AlloDibi

Wood-fired grilled lamb pieces, seasoned with traditional spices and served with onions. The meat is tender with a pronounced smoky flavor. Usually eaten with hands, accompanied by alloco or bread.

A whole chicken marinated and slowly braised over charcoal. The skin is grilled and crispy while the meat remains juicy and fragrant with spices. Ideal for sharing.

Half a braised chicken, marinated with spices. Smoky and savory taste. Served hot, perfect for a hearty individual meal.

Grilled and seasoned chicken wings. Crispy on the outside and tender on the inside. Meant to be eaten with fingers.

Marinated and braised chicken drumsticks. Tender meat that easily falls off the bone, with a characteristic smoky flavor.

Popular Ivorian dish composed of fried tuna served with attiéké (cassava semolina). The fish is salty and crispy, contrasting with the soft and slightly acidic texture of the attiéké. Often accompanied by chili and fresh chopped vegetables.

Marinated beef skewer grilled over a wood fire. Firm texture and smoky taste. Enjoyed hot, often as a side dish.

Grilled liver skewer. Rich flavor and creamy texture, enhanced by wood fire cooking.

Marinated chicken pieces skewer. Tender and juicy with a grilled aroma.

Sheep meat skewer. Pronounced and characteristic taste, slightly firmer texture than lamb.

A sandwich filled with grilled merguez (spicy sausages). Served in bread with sauce and accompaniments. A quick and tasty meal.

Cut and fried potato sticks. Crispy and golden, a universal classic.

Fried sweet potato sticks. Naturally sweet flavor that contrasts with salt, melting texture.

Fried slices of ripe plantain. Sweet and caramelized taste with a soft texture. A must-have in West African cuisine.

Small fried turnovers, usually filled with fish or spicy meat. Crispy pastry and flavorful filling. Served as an appetizer or side dish.

Cassava bread steamed in banana leaves. Dense, elastic, and gelatinous texture. Neutral taste that pairs well with sauced dishes or grills.

Fermented cassava semolina, resembling couscous. Light and airy texture with a slightly tangy flavor. Perfectly accompanies grilled fish and meats.

Red chili sauce, very spicy. Adds strong heat to dishes.

Sauce based on fresh herbs, spices, and condiments. Aromatic and fresh flavor.

Powdered spice mix (chili, salt, local spices) typical for seasoning grills like choukouya or dibi. Salty and spicy taste.

Homemade traditional drinks. Bissap is a red infusion of hibiscus flowers with a sweet and tangy taste. Ginger juice is spicy and refreshing.

Desserts prepared on-site, often based on dairy products and cereals (like thiakry or degue). Creamy texture and sweet taste.

Classic carbonated sodas served chilled in cans.