Alex

A hamburger steak, grilled to perfection, served with a creamy crab croquette. The deep flavor of the demi-glace sauce enhances the umami of the meat. A classic Japanese Western dish that pairs well with rice.

Curry rice topped with crispy pork cutlet. The rich and flavorful curry sauce coats the cutlet and rice. Served with miso soup, it's a very filling meal.

Thick pork saute in a Hawaiian style, combined with pineapple and cheese. The sweet and sour juice and the richness of the cheese perfectly match the umami of the pork. Please enjoy by cutting with a knife and fork.

Pork loin grilled to a fragrant finish in a special ginger sauce. The refreshing spiciness of ginger and the soy sauce-based sauce whet your appetite. Recommended to eat with shredded cabbage.

Tender beef stew, slow-cooked to perfection. Rich demi-glace sauce permeates the meat fibers. Served as a luxurious dish with colorful side vegetables.

Cutlet made by breading and pan-frying pork loin. Crispy on the outside, juicy on the inside. Please enjoy with sauce.

A combination of chicken ginger stir-fry and crab croquettes. The chicken has a light ginger flavor, and the croquettes are creamy. An excellent menu item offering two flavors at once.

Stew made from thick beef tongue simmered until fall-apart tender. The unique texture and umami of the tongue blend with the rich sauce. Enjoy a luxurious taste.

Ginger stir-fried beef. Unlike pork, you can enjoy the rich flavor and sweet fat unique to beef. The aroma of ginger soy sauce whets your appetite.

A luxurious platter featuring a variety of grilled dishes such as hamburger steak and chicken. Recommended for those who want to enjoy a little bit of everything. Served piping hot on a sizzling plate.

Steak made from fatty sirloin. Juicy and tender, the umami of the meat spreads with each bite. Enjoy the true flavor of the meat with simple seasoning.

An assortment of jumbo fried shrimp and crab cream croquettes. Enjoy the contrast between the plump shrimp and the meltingly creamy croquettes. Please enjoy with tartar sauce.

Jumbo Fried Shrimp and Fried Oyster Set. Enjoy the luxurious taste of seafood in fried form. The umami is sealed within the crispy coating.

Fried dish made with extra-large shrimp. The meat is firm and very satisfying. Enjoy with a squeeze of lemon for a refreshing taste.

Cream croquette made with crab meat. Crispy on the outside, hot and creamy on the inside. A gentle flavor unique to Western-style restaurants.

A seasonal delicacy of fried oysters. When you bite into them, the rich oyster extract fills your mouth. It pairs exceptionally well with tartar sauce.

Sockeye salmon grilled to a fragrant finish with butter, served with tartar sauce. The buttery flavor and the saltiness of the salmon whet your appetite. Perfect as a side dish for rice.

An omelet mixed with flaked crab meat. Enjoy the fluffy texture of the eggs and the flavor of the crab. Simple seasoning brings out the quality of the ingredients.

Slow-cooked European-style curry rice. The roux, infused with the aroma of spices and the umami of vegetables and meat, is served over rice. Enjoy it with fukujinzuke pickles.

A Western-style pilaf cooked with crab meat. The flavor of butter and the umami of crab permeate each grain of rice. Characterized by its fluffy texture.

A quintessential Japanese Western dish: ketchup rice wrapped in a thin omelet. Ketchup or sauce drizzled on top is the key to its flavor. A nostalgic and comforting taste.

Seafood gratin (doria) with seafood. Baked in the oven with white sauce and cheese on top. The creamy sauce and fragrant cheese are exquisite.

Spaghetti with a rich meat sauce made from minced meat, tomatoes, and aromatic vegetables. The rich sauce clings well to the pasta. It is commonly eaten with grated cheese.

Japanese-style spaghetti stir-fried with a ketchup base. Contains ingredients such as onions, green peppers, and ham. A retro dish characterized by its sweet and sour ketchup flavor.

Gratin with shrimp and macaroni. Baked with plenty of white sauce and cheese. Please scoop it up with a spoon while it's hot.

A simple salad with a variety of fresh vegetables. Perfect for balancing your meal. Please enjoy with dressing.

A salad of fresh vegetables topped with tuna (oil-packed). The umami of the tuna pairs well with the vegetables. A refreshing salad.

A salad featuring asparagus as the main ingredient. Enjoy the texture and sweetness of boiled asparagus. It's also a colorful dish.

A salad generously made with crab meat. Enjoy the flavor of crab along with vegetables. It pairs well with dressing.

Fluffy white rice, perfectly cooked. An essential staple for Japanese meals. Goes well with any dish.

A traditional Japanese soup made with fermented soybean paste (miso). The aroma of the dashi broth and the flavor of the miso create a comforting taste. Enjoy with rice.

Cold draft beer poured from the tap. Characterized by its fine foam and refreshing finish. Perfect accompaniment to your meal.

Wine served by the glass. Red is recommended for meat dishes, and white for fish dishes.

Aromatic whiskey. Enjoy it as you like, such as on the rocks or with water.

Chilled sake. Characterized by the umami of the rice and a clean aftertaste.

A cocktail made by mixing whiskey with soda. The carbonation and the aroma of whiskey are refreshing.

A beer-taste beverage without alcohol. Allows those who don't drink alcohol to enjoy the beer experience.

Cold coffee. Perfect for cleansing your palate after a meal or for a refreshing break.

A globally beloved carbonated beverage. Characterized by its fizzy refreshment and sweetness.

Orange juice. Enjoy the fruity sweetness and tartness.

A vibrant green carbonated drink. The sweet melon aroma and carbonation create a nostalgic taste.

A sweet drink made from milk, eggs, and sugar. It has a rich flavor that can be enjoyed as a dessert.

A carbonated drink with a refreshing lemon tang. It's light and helps cut through the richness of your meal.