menufans

Al Gallinaccio

*frozen product in the absence of fresh fish

★ 4.6 (2,106) $$Moderate 📍 Vicolo del Gallinaccio, 6, 00187 Roma RM, Italy

Appetizers

Starter

FOCACCIA
With flour (1), oil, water, salt, yeast
Typical Italian flatbread seasoned with olive oil and salt. Crispy outside and soft inside. Perfect on its own or to accompany cured meats and cheeses.
€7 ≈ $8.00
LOCANDA'S BIG SALAD
INSALATONA LOCANDA
Mixed salad with tuna (4), olives, carrots and mozzarella (7)
A rich and fresh salad served as a main course or a generous appetizer. It combines fresh vegetables with tuna and mozzarella bites.
€10 ≈ $12.00
CAPRESE SALAD
INSALATA CAPRESE
Tomato, buffalo mozzarella (7) and basil
A classic fresh and light Italian appetizer. Slices of tomato and buffalo mozzarella alternated, seasoned with fresh basil and extra virgin olive oil.
€12 ≈ $14.00
EGGPLANT PARMESAN
MELANZANE ALLA PARMIGIANA
Eggplant, mozzarella (7), tomato, parmesan (7)
Baked eggplant parmesan layered with tomato sauce, mozzarella, and parmesan. Soft, stringy, and very flavorful.
€12 ≈ $14.00
PROSCIUTTO AND BUFFALO MOZZARELLA
PROSCIUTTO E MOZZARELLA DI BUFALA
Ham and buffalo mozzarella (7)
Aged raw ham served with fresh buffalo mozzarella. A classic pairing that balances the saltiness of the cured meat with the sweetness of the cheese.
€13 ≈ $15.00
PROSCIUTTO AND MELON
PROSCIUTTO E MELONE
Ham and melon
Slices of sweet melon served with raw ham. A fresh summer appetizer that plays on the sweet-salty contrast.
€14 ≈ $16.00
THE VEGETARIAN
IL VEGETARIANO
Grilled vegetables and gratinated vegetables (1) with buffalo mozzarella (7)
Selection of seasonal vegetables prepared grilled and baked au gratin, accompanied by fresh buffalo mozzarella.
€10 ≈ $12.00
TYPICAL COLD CUTS PLATTER
TAGLIERE DI SALUMI TIPICI
Platter of cold cuts with ham, salami (7) and hot focaccia (1-6-10)
Selection of traditional Italian cured meats, served with freshly baked focaccia.
€15 ≈ $17.00
"AL GALLINACCIO" APPETIZER FOR 2 PEOPLE
ANTIPASTO “AL GALLINACCIO” PER 2 PERSONE
Platter of cold cuts (7), grilled vegetables, gratinated vegetables (1), buffalo mozzarella (7) and hot focaccia (1-6-10)
Large mixed appetizer to share, including cured meats, cooked vegetables in various ways, and buffalo mozzarella.
€24 ≈ $28.00

Roman Pinsa

White

With tomato

MARGHERITA
Pizza (1) with tomato and mozzarella (7)
The most classic pinsa with tomato sauce and mozzarella. Light and crispy long-fermented dough.
€10 ≈ $12.00
MARINARA
Pizza (1) with tomato and anchovies (4)
Simple red pinsa seasoned with tomato and salted anchovies. No cheese, intense sea and tomato flavor.
€10 ≈ $12.00
NAPOLI
Pizza (1) with tomato, mozzarella (7), capers and anchovies (4)
Flavorful variation with added capers and anchovies to the tomato and mozzarella base.
€10 ≈ $12.00
MUSHROOMS
FUNGHI
Pizza (1) with tomato, mozzarella (7), mushrooms
Pinsa with tomato, sliced mushrooms. Delicate and earthy flavor.
€10 ≈ $12.00
CAPRICCIOSA
Pizza (1) with tomato, mozzarella (7), mushrooms, egg, salami, ham, artichokes and olives
Rich pinsa with many ingredients: mushrooms, egg, various cured meats, artichokes, and olives. Complex and abundant flavor.
€13 ≈ $15.00
DEVILISH
DIAVOLA
Pizza (1) with tomato, mozzarella (7), spicy salami
Spicy pinsa with spicy salami. The fat from the salami melts during cooking, flavoring the tomato and mozzarella.
€12 ≈ $14.00

White

Without tomato

FOCACCIA
With flour (1), oil, water, salt, yeast
Simple white base with oil and salt, ideal for appreciating the fragrance of the dough.
€7 ≈ $8.00
BUFFALO MOZZARELLA AND PACHINO TOMATOES
BUFALA E PACHINO
Pizza (1) with pachino and mozzarella di bufala (7)
Fresh white pinsa with sweet pachino tomatoes and buffalo mozzarella, often added raw or at the end of cooking.
€14 ≈ $16.00
BRESAOLA, ROCKET AND PARMESAN
BRESAOLA, RUCOLA E PARMIGIANO
Pizza (1) with bresaola, rocket, parmesan and mozzarella (7)
White base with mozzarella, garnished after cooking with bresaola (cured beef), fresh rocket, and parmesan shavings.
€12 ≈ $14.00
HAM
PROSCIUTTO
Pizza (1) with ham and mozzarella (7)
Simple white pinsa with mozzarella and cooked ham. Delicate flavor suitable for everyone.
€12 ≈ $14.00
VEGETARIAN
VEGETARIANA
Pizza (1) with vegetables and mozzarella (7)
White pinsa with mozzarella and a selection of seasonal vegetables. Light and flavorful.
€10 ≈ $12.00

First Roman dishes

First Roman dish

TONNARELLI CACIO E PEPE
Fresh pasta (1-3), pecorino romano (7) and pepper
Thick fresh pasta seasoned with a pecorino romano cream and abundant black pepper. One of Rome's signature dishes, with a strong and savory flavor.
€12 ≈ $14.00
SPAGHETTONE CARBONARA
SPAGHETTONE ALLA CARBONARA
Spaghetti (1), pork cheek, egg (3), pecorino romano (7) and pepper
Thick spaghetti seasoned with a creamy sauce made from egg yolk, pecorino, and crispy guanciale. Rich, savory, and peppery.
€13 ≈ $15.00
BUCATINO ALL'AMATRICIANA
BUCATINO ALL’AMATRICIANA
Bucatini (1), pork cheek, tomato and pecorino romano (7)
Short tubular pasta seasoned with tomato sauce, fried guanciale, and pecorino. A Roman classic with a decisive flavor.
€13 ≈ $15.00
RIGATONE GRICIA
Rigatoni (1), pork cheek, pecorino romano (7) and pepper
Considered the ancestor of carbonara and amatriciana. Short pasta seasoned with crispy guanciale, pecorino, and pepper, without eggs or tomato.
€13 ≈ $15.00
GRICIA WITH ARTICHOKES
GRICIA CON CARCIOFI
Rigatone (1), pork cheek, artichokes, pecorino romano (7) and pepper
A flavorful variation of the classic Gricia with added artichokes. The sweet and bitter taste of the artichoke balances the saltiness of the guanciale and pecorino.
€15 ≈ $17.00
CARBONARA WITH BLACK TRUFFLE
CARBONARA CON TARTUFO NERO
Spaghettone (1), guanciale, eggs (3), pecorino romano (7) and truffle
Luxurious version of carbonara enriched with black truffle. The aroma of truffle blends with the creaminess of the egg and the fat of the guanciale.
€22 ≈ $25.00

First courses

First dish

PASTA WITH TOMATO
PASTA CON POMODORO
Pasta (1), tomato
The simplest and most iconic pasta dish, seasoned with tomato sauce and basil. Fresh and light flavor.
€10 ≈ $12.00
PENNE ALL'ARRABBIATA
PENNE ALL’ARRABBIATA
Pasta (1), tomato and chili
Short pasta in a spicy tomato sauce with garlic and parsley. The name comes from the strong heat of the chili pepper.
€12 ≈ $14.00
PAPPARDELLE WITH RAGU
PAPPARDELLE AL RAGU’
Fresh pasta (1-3), meat sauce and parmesan cheese (7)
Thick egg pasta served with a rich slow-cooked meat sauce. A hearty and comforting dish.
€13 ≈ $15.00
PORCINI MUSHROOM TONNARELLI
TONNARELLI FUNGHI PORCINI
Fresh pasta (1-3), porcini mushrooms and parmesan cheese (7)
Fresh pasta seasoned with sautéed porcini mushrooms. Intense forest flavor enhanced by parmesan.
€16 ≈ $19.00
CASARECCE WITH PORCINI MUSHROOMS AND TRUFFLE
CASARECCE FUNGHI PORCINI E TARTUFO
Fresh pasta (1-3), porcini mushrooms, truffles and parmesan cheese (7)
Short curly fresh pasta seasoned with porcini mushrooms and truffle. A very aromatic and prized dish.
€25 ≈ $29.00
TONNARELLI WITH SHRIMP AND PECORINO
TONNARELLI GAMBERI E PECORINO
Fresh pasta (1-3), red shrimps and pecorino romano (7)
An interesting land-sea combination that unites the sweetness of shrimp with the decisive saltiness of pecorino cheese.
€16 ≈ $19.00
SPAGHETTONE WITH CLAMS AND BOTARGA
SPAGHETTONE VONGOLE E BOTTARGA
Spaghettone (1), carpet shell clams (14) and fish roe (4)
Spaghetti with clams, enriched with grated bottarga (dried fish roe) which gives an intense briny note.
€16 ≈ $19.00

Second courses

Second dish

Meats

Meat

ROMAN SALTIMBOCCA
SALTIMBOCCA ALLA ROMANA
Escalope (1) of veal with ham and sage
Tender veal slices cooked in a pan with white wine, garnished with raw ham and a sage leaf. A typical quick and tasty Roman dish.
€16 ≈ $19.00
ROMAN TRIPE
TRIPPA ALLA ROMANA
Veal tripe seasoned with pecorino romano (7) and mint
Tripe stewed in tomato with Roman mint and abundant pecorino. A traditional peasant dish with a very characteristic flavor.
€14 ≈ $16.00
THE "SCOTTADITO"
LO «SCOTTADITO»
Local lamb with roasted potatoes
Grilled lamb chops, so hot they burn your fingers (hence the name). Served with potatoes.
€15 ≈ $17.00
ROMAN OSSO BUCO
OSSO BUCO ALLA ROMANA
Veal ossobuco with tomato sauce, peas, carrots and celery (9)
Veal cut with the central bone containing marrow, slowly stewed with tomato and peas. The meat is very tender.
€16 ≈ $19.00
TAGLIATA WITH BALSAMIC VINEGAR
TAGLIATA ALL’ACETO BALSAMICO
Rib of beef, rocket and balsamic vinegar reduction (12)
Grilled and sliced beef served on a bed of rocket and dressed with balsamic vinegar for a sweet and sour contrast.
€20 ≈ $23.00
TAGLIATA WITH COLONNATA LARD AND ROSEMARY
TAGLIATA LARDO E ROSMARINO
Rib of beef, colonnade bacon and rosemary
Beef tagliata enriched with thin slices of lard that melt on the hot meat, flavored with rosemary.
€24 ≈ $28.00
BEEF TAGLIATA WITH ARTICHOKES
TAGLIATA DI MANZO CON CARCIOFI
Rib of beef and artichokes
Sliced grilled beef accompanied by artichokes, a classic Roman cuisine pairing.
€24 ≈ $28.00
BEEF FILLET WITH APPLES
FILETTO DI MANZO ALLE MELE
Beef fillet served with applesauce (12)
A prized and very tender cut of beef served with apples, for a sweet and delicate flavor.
€24 ≈ $28.00
BEEF FILLET WITH MIXED PEPPER SAUCE
FILETTO DI MANZO CON SALSA DI PEPI MISTI
Beef fillet with mixed pepper sauce (1-7)
Beef fillet served with a creamy and spicy mixed pepper sauce (green, pink, black).
€24 ≈ $28.00

The catch of the day

Fish

LA CALAMARATA
Grilled calamari (14) served with fennel salad, oranges and olives
Grilled calamari served with a fresh and aromatic fennel and orange salad.
€18 ≈ $21.00
BAKED FISH WITH POTATOES
IL PESCATO AL FORNO CON PATATE
Baked fillet of seabass (4) with roasted potatoes
Delicate white fish fillet baked and served with roasted potatoes.
€20 ≈ $23.00
FISH, POTATOES AND TRUFFLE
PESCATO, PATATE E TARTUFO
Baked fillet of seabass (4) with roasted potatoes and truffle
Baked sea bass fillet enhanced by the intense aroma of truffle.
€24 ≈ $28.00
FRIED SQUID AND SHRIMPS
FRITTURA DI CALAMARI E GAMBERI
Fried squid (14) and shrimps (12)
Classic mixed fried seafood with rings of squid and shrimp, breaded and fried until golden. Crispy and tasty.
€18 ≈ $21.00

Side dishes

Side dish

MIXED SALAD
INSALATA MISTA
Mixed salad with carrots and tomato
Fresh green salad with tomatoes and carrots. Light side dish.
€6 ≈ $7.00
FRENCH FRIES
PATATE FRITTE
French fries
Fried potato sticks, hot and salty.
€6 ≈ $7.00
ROMAN-STYLE ARTICHOKES
CARCIOFI ALLA ROMANA
Artichokes
Whole artichokes cleaned and slowly cooked in oil and water with garlic and mint. Very tender and flavorful.
€7 ≈ $8.00
SEASONAL VEGETABLE
VERDURA DI STAGIONE
Seasonal vegetables
Fresh vegetables available depending on the season, generally cooked sautéed in a pan or steamed.
€6 ≈ $7.00

Desserts and fruit

Desserts and fruit

HOUSE PANNA COTTA
PANNA COTTA DELLA CASA
Spoon dessert made of cream, sugar, and gelatin. Soft and velvety texture.
€7 ≈ $8.00
OUR TIRAMISU
IL NOSTRO TIRAMISU’
Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.
€7 ≈ $8.00
WARM CHOCOLATE BUNDLE WITH CREAM
FAGOTTINO AL CIOCCOLATO CALDO CON PANNA
Warm chocolate bundle with cream (7)
Puff pastry or similar dessert filled with hot melted chocolate, served with cream.
€7 ≈ $8.00
ICE CREAM
GELATO
Ice cream (7)
Artisanal creamy ice cream. A cold and sweet dessert.
€7 ≈ $8.00
LEMON SORBET
SORBETTO AL LIMONE
Lemon sorbet
Cold dessert based on lemon juice and sugar, without milk. Very refreshing and digestive.
€5 ≈ $6.00
FRUIT TAGLIATA
TAGLIATA DI FRUTTA
Cut fruit
Fresh seasonal fruit peeled and cut into pieces, ready to eat.
€7 ≈ $8.00
SEASONAL FRUIT
FRUTTA DI STAGIONE
Seasonal fruit
Whole fresh fruit or simply served, variable depending on the time of year.
€6 ≈ $7.00

Soft drinks

Drinks

WATER
ACQUA WATER
Still or sparkling mineral water in a bottle.
€3 ≈ $3.00
COCA-COLA
Famous cola-flavored carbonated drink. Sweet and refreshing.
€3 ≈ $3.00
COCA-COLA ZERO
Sugar-free version of Coca-Cola.
€3 ≈ $3.00
FANTA
Sweet orange-flavored carbonated drink.
€3 ≈ $3.00
SPRITE
Transparent carbonated drink with lemon and lime flavor.
€3 ≈ $3.00
BEER 0.66
BIRRA 0.66
Large bottle of beer (66cl). Usually a clear lager.
€6 ≈ $7.00
APEROL SPRITZ
Very popular Italian aperitif based on Prosecco, Aperol, and soda. Sweet and bitter taste and vibrant orange color.
€8 ≈ $9.00
MARTINI
Aromatic Italian vermouth, served as an aperitif.
€6 ≈ $7.00
WINE BY THE GLASS
VINO AL CALICE
Wine by the glass
A glass of house wine, red or white.
€5 ≈ $6.00
SPARKLING WINE BY THE GLASS
BOLLICINE AL CALICE
Sparkling wine by the glass
A glass of sparkling wine or prosecco.
€7 ≈ $8.00
COCKTAIL
Alcoholic mixed drink.
€10 ≈ $12.00

Coffee shop

Drinks

ILLY COFFEE
CAFFE’ ILLY
Coffe Illy
Classic Italian espresso prepared with Illy blend. Intense and aromatic.
€2 ≈ $2.00
AMERICAN COFFEE
CAFFE’ AMERICANO
American Coffee
Espresso diluted with hot water. Less intense than espresso, to be sipped.
€4 ≈ $5.00
CAPPUCCINO
Hot drink made with espresso and foamed milk.
€4 ≈ $5.00

End of menu

Add items and show to staff

Place Information

★
4.6
2,106 ratings on Google Maps
$
$$ Moderate
📍 Vicolo del Gallinaccio, 6, 00187 Roma RM, Italy
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Tonnarello | Paglia
Tonnarello | Paglia
★ 4.7 · $$
 La Nuova Piazzetta
La Nuova Piazzetta
★ 4.8 · $$
 Nannarella
Nannarella
★ 4.7 · $$
 Ristoro Della Salute
Ristoro Della Salute
★ 4.8 · $$
 Ristorante Pizza Forum
Ristorante Pizza Forum
★ 4.7 · $$
 Tonnarello Scala
Tonnarello Scala
★ 4.8 · $$

Must-try foods in Rome

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto