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Thin and crispy crust topped with fresh tuna slices. Flavored with savory aioli and aromatic truffle oil. A signature appetizer to be shared.

Crispy pizza topped with sliced eringi (king oyster) mushrooms. Enhanced with truffle oil and savory aioli. A rich and earthy vegetarian starter.

Lightly seared salmon served with a tangy mustard miso sauce. Accompanied by pickled wasabi for a sharp kick. Tender texture with a savory finish.

Seared tuna slices served with mustard miso sauce. Topped with pickled wasabi. Offers a balance of rich fish flavor and zesty sauce.

Fresh yellowtail sashimi topped with spicy jalapeno slices. Dressed with a refreshing citrus soy sauce. A bright and spicy dish.

Salmon sashimi garnished with jalapeno and cilantro. Served with a citrusy soy dressing. Light, fresh, and slightly spicy.

Thinly sliced flounder topped with crispy shallots. Dressed with sweet and sour Nanbanzu sauce. Delicate texture with a crunchy contrast.

Scallop sashimi paired with kiwi and a fruit salsa. Flavored with garlic and truffle citrus soy. A unique combination of sweet, tart, and savory.

Peruvian-style raw salmon with grilled mango. Dressed with yuzu lemon and aromatic cilantro oil. Fruity and refreshing.

Minced fatty tuna belly served with premium caviar. Accompanied by brioche toast. Rich, creamy, and luxurious.

Minced yellowtail mixed with seasonings and topped with caviar. Served with crisp brioche. A sophisticated appetizer with varied textures.

Thin wagyu beef seared with hot oil. Seasoned with citrus soy, garlic chips, and Szechuan salt. Melt-in-the-mouth texture with intense flavor.

Crispy sushi rice blocks topped with spicy cajun tuna. Garnished with nori paste and ponzu aioli. A popular bite-sized snack with a crunch.

Sweet shrimp (Amaebi) and sea urchin (Uni) on brioche toast. A decadent combination of oceanic sweetness and buttery bread.

Slices of premium fatty tuna topped with caviar. Accented with a spicy miso sauce. An exquisite dish highlighting top-tier ingredients.

A curated selection of nine chef's special appetizers served in a presentation box. A surprise tasting experience for adventurous diners.

Classic soybean paste soup with tofu, seaweed, and scallions. Warm, savory, and comforting. A staple side dish in Japanese cuisine.

A spicy variation of miso soup with seafood like prawns and mussels. Robust and flavorful broth. Served hot.

Creamy corn soup served with a seared scallop. Garnished with spicy popcorn and truffle powder. Sweet, savory, and luxurious.

Steamed young soybeans in the pod. Choose between classic sea salt or spicy kimchi butter seasoning. Pop the beans out to eat.

Crisp cucumber slices dressed in sweet vinegar (amazu). Topped with toasted sesame seeds. A refreshing palate cleanser.

A mix of different seaweeds dressed with soy sauce. Crunchy texture with oceanic flavor. Light and healthy.

Fresh mixed greens served with a zesty balsamic ginger dressing. Simple and crisp. A great start to the meal.

Spinach salad tossed in a rich, creamy sesame tofu dressing. Finished with chili oil (rayu). Nutty, savory, and smooth.

Mini tacos filled with marinated wagyu beef bulgogi. Topped with a tangy tomato ponzu sauce. A fusion appetizer with savory and sweet notes.

Crispy mushroom croquettes topped with sea urchin and seaweed caviar. Explodes with earthy truffle flavor. Rich and indulgent.

Fried Brussels sprouts glazed with spicy kimchi sauce. Topped with crispy rice puffs. Sweet, spicy, and crunchy.

Grilled freshwater eel paired with rich seared foie gras. Dressed with balsamic soy sauce. A luxurious combination of textures and flavors.

Grilled eggplant glazed with sweet miso paste. Served with pickled lotus root. Soft, savory, and slightly sweet.

Lightly battered and fried seafood including prawns and crab. Served with a soy dashi dipping sauce. Crispy and airy.

Fried rock shrimp tossed in spicy Korean chili mayo. Garnished with chives. Creamy, spicy, and addictive.

Fried octopus served with smoked potato foam and spicy sauces. A unique dish with varying textures and bold flavors.

Pan-seared duck liver served with corn croquette. Flavored with spicy miso and honey. Rich, buttery, and sweet-savory.

Premium A5 Japanese Wagyu beef grilled on a hot stone. Exceptionally marbled and tender. Served sizzling.

Black cod fillet marinated in miso and grilled. Served with yuzu foam and shishito peppers. Buttery texture with sweet savory glaze.

Tender pork ribs grilled and coated in a spicy Korean glaze. Savory, sweet, and sticky. Best eaten with your hands.

Grilled lamb chops served with spicy Peruvian sauce (anticucho) and crispy potatoes. Rich and flavorful meat.

Korean-style grilled beef short ribs marinated in sweet soy sauce. Tender and savory.

Grilled scallops served in the shell with kimchi bacon and chili paste. Smoky, spicy, and savory.

Grilled yellowtail collar with kimchi glaze or salt grilled. Moist and fatty meat, considered a delicacy.

Large grilled prawns served with spicy Korean dipping sauce (chojang) and roasted corn. Sweet and spicy.

Grilled king crab legs served with a rich, creamy spicy sauce. Sweet crab meat enhanced by savory toppings.

Chicken thigh skewer grilled over charcoal. Seasoned with shiso leaf and lime. Juicy and aromatic.

Chicken liver skewer grilled with savory sauce (tare). Spiced with pink pepper. Rich and creamy texture.

Grilled chicken heart skewer. Seasoned with ginger and chives. Firm texture with a strong savory flavor.

Grilled chicken wing skewer glazed with sriracha butter. Spicy and rich.

Chicken meatball skewer grilled with sauce. Served with a soft-poached egg for dipping. Savory and satisfying.

Premium fatty tuna belly. Rich, buttery texture that melts in the mouth. Served as sushi or sashimi.

Lean red tuna. Firm texture with a clean, fresh flavor. A classic sushi choice.

Fresh salmon. Smooth, fatty, and flavorful. Popular worldwide.

White fish with a delicate, slightly sweet flavor. Firm texture.

Flatfish with pale, translucent flesh. Chewy texture and subtle taste.

Young yellowtail. Rich, creamy, and slightly oily flesh. Very savory.

Marinated salmon eggs. They burst with salty, savory juice when eaten.

Striped jack mackerel. Known for its balanced fat content and refined flavor.

Sea urchin gonads. Creamy, custard-like texture with a sweet, briny ocean taste.

Raw scallop. Soft, sweet, and delicate. Melts in the mouth.

Fresh squid. Chewy yet tender texture with a clean, mild flavor.

Large sweet prawn served raw. Very sweet and plump flesh.

Cooked freshwater eel glazed with sweet sauce. Rich, savory, and soft.

Sweet, layered egg omelet. Fluffy texture and mild taste.

A sushi roll with baked salmon and cream cheese. Contains crab tempura for crunch. Savory and creamy.

A fun roll featuring spicy crab and vegetables. Topped with popping candy (Pop Rocks) for a unique sensation.

Sushi roll filled with crispy miso-marinated pork belly. Complemented by coleslaw. A meaty, fusion roll.

Luxurious roll with eel and foie gras. Rich flavors and diverse textures.

Roll with shrimp tempura and spicy tuna. Topped with seared salmon belly and spicy mayo. Complex and satisfying.

Spicy roll with tuna and crab. Includes asparagus tempura and crispy flakes. Crunchy and fiery.

Crab tempura roll topped with a mix of sashimi poke. Dressed with spicy ponzu aioli. A colorful and flavorful mess.

Hand-rolled sushi with warm Alaskan king crab. Baked with creamy sauce and topped with shallots. Eat immediately for crisp seaweed.

Classic roll with crab meat, avocado, and cucumber. Coated with fish roe (tobiko). Mild and creamy.

Roll filled with fatty tuna and pickled radish (takuan). Rich fish contrasting with crunchy pickles.

Roll with chopped yellowtail and scallions. Simple, fresh, and savory.

Roll with minced fatty tuna and scallions. A rich and popular sushi roll.

Roll with spicy seasoned tuna and cucumber. Offers a nice kick of heat.

Roll with fried shrimp tempura. Topped with crispy rice crackers (bubu arare) and sweet eel sauce.

An assortment of fresh raw fish slices chosen by the chef. Highlights the best seasonal catch.

A set of six sushi pieces selected by the chef plus a spicy tuna roll. A complete sushi meal.

A grand platter featuring sashimi, nigiri sushi, and a signature roll. The ultimate way to experience the menu.

Pan-seared halibut fillet served with mushrooms and a rich soy butter sauce. Delicate white fish with savory accompaniments.

Salmon fillet grilled in a Josper oven. Glazed with spicy teriyaki and served with spinach. Smoky and flavorful.

High-quality chicken grilled with teriyaki sauce. Served with smooth potato puree. Tender and savory.

Premium Patagonian toothfish marinated in spicy miso. Rich, fatty flesh with a deep flavor.

Grilled Australian Angus ribeye steak. Served with a sharp wasabi butter sauce. Juicy and well-marbled.

Beef short rib slow-cooked for two days until meltingly tender. Served with root vegetables and gravy.

Top-grade Japanese Wagyu beef. Extremely marbled and rich. Grilled to perfection.

Fried rice with crab meat and fish roe. Topped with crispy shallots for texture. Savory and satisfying.

Fried rice cooked with bits of wagyu beef. A hearty and flavorful rice dish.

Spicy fried rice with kimchi and bacon. Smoky, spicy, and tangy.

Luxurious fried rice with foie gras and eel. Rich and decadent.

Rice bowl topped with short rib, foie gras, and sea urchin. Finished with a soft egg and truffle sauce. The ultimate luxury bowl.

Creamy mashed potatoes. Smooth and buttery side dish.

Sautéed mixed mushrooms with citrus soy butter. Earthy and savory.

Grilled corn on the cob seasoned with black garlic butter and cheese. Sweet and savory.

Grilled asparagus spears dressed with aromatic oil. A light vegetable side.

Japanese lager beer. Crisp, dry, and refreshing.

Japanese premium lager. Smooth and full-bodied.

Popular Thai lager beer. Light and easy to drink.

Cold brew lager from Thailand. Smooth and refreshing.

Classic Italian aperitif cocktail. Bittersweet orange flavor with sparkling wine and soda.

Classic gin cocktail with raspberry and lemon. Frothy texture from egg white. Sweet and tart.

Coffee cocktail with rum and coconut flavors. Rich, creamy, and energizing.

Savory vodka cocktail with olive brine. Salty and strong.

Floral gin cocktail with yuzu citrus. Light and aromatic.

Unique savory cocktail with sake, vodka, and spicy gochujang. Contains carrot juice. Bold and spicy.

Refreshing whisky and soda drink. Crisp and bubbly.

Bourbon cocktail with yuzu twist. Smooth and citrusy.

Tequila cocktail with lime and orange liqueur. Tart and refreshing.

Bitter gin cocktail with Campari. Strong herbal flavor.

Classic bourbon cocktail. Sweetened and spiced with bitters. Strong and sipping drink.

Whiskey cocktail with lemon and egg white foam. Balanced sweet and sour taste.

Vodka and sake cocktail with Japanese citrus. Frothy and tart.

Refreshing cocktail combining sake and yuzu juice. Light and floral.

Creamy sake cocktail with mint and lime. Cool and dessert-like.