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A colorful and flavorful appetizer made by mixing various cold ingredients. It offers a refreshing taste and a variety of textures. Perfect as a starter to a meal or as a palate cleanser.

A steamed dish with thinly sliced winter melon sandwiched between dried scallops, Chinese ham, and crab meat. It has a gentle sweetness from the winter melon and an elegant flavor concentrated with the umami of the ingredients. Served warm, the flavors of the ingredients are enhanced.

A dish of stir-fried green beans, crisply cooked and seasoned with Shanghai-style seasonings. The crisp texture of the green beans and the sweet and savory, rich sauce stimulate the appetite. A classic home-style dish that pairs well with both rice and alcoholic beverages.

A dish of fried bitter melon and white fish with garlic flavor. The slight bitterness of the bitter melon is enhanced by the fish's umami and garlic aroma, creating a unique flavor. Please enjoy it hot, freshly fried.

A dish of crispy water spinach stir-fried with a rich shrimp miso sauce. The freshness of the water spinach and the richness of the shrimp miso harmonize exquisitely, creating a rich flavor. It is a popular Chinese vegetable dish that pairs well with both rice and alcoholic beverages.

A luxurious dish made with fresh Ise lobster. The plump meat of the Ise lobster is rich in sweetness and its flavor is maximized through various cooking methods. Please enjoy it for special celebrations or as a treat.

A dish made with fresh Maki shrimp, characterized by its plump texture and sweetness. Enjoy the shrimp's natural flavor through your preferred cooking method, such as blanching, deep-frying, or stir-frying. It is also recommended for sharing among many people.

A cold dish of freshly steamed abalone. It features the unique chewy texture and oceanic aroma of abalone, allowing you to fully enjoy the ingredient's flavor in its simplicity. A luxurious dish, perfect as a snack with drinks.

A representative Chinese dish featuring crispy skin and juicy meat. It is eaten by wrapping it in thin pancakes (bing) with sweet bean sauce (tianmianjiang), cucumber, and green onions. You can enjoy its fragrant aroma and rich flavor, and it is also suitable for sharing.

A course that allows you to enjoy a selection of carefully chosen dishes suitable for special holidays. From appetizers to main courses and desserts, you can enjoy luxurious Chinese cuisine made with abundant seasonal ingredients. It is perfect for meals with loved ones or special events.

A course that allows you to enjoy various Chinese dishes in small portions, offering a satisfying yet casual experience. From appetizers to desserts, it is well-balanced and perfect for lunch or a casual dinner. It is also recommended for small group gatherings.

A set offering various dim sum and meals, available on weekdays. It is perfect as a light meal or a slightly luxurious lunch, allowing you to easily enjoy authentic dim sum. Recommended for solo diners or lunch with friends.

A dessert with an elegant flavor made with premium bird's nest. The bird's nest, carefully simmered in high-quality broth, features a smooth texture and a gentle flavor. It is said to be good for beauty and is perfect as a special end to your meal.

A bird's nest dessert sweetened with rock sugar. The unique texture of the bird's nest and the elegant sweetness of the rock sugar spread in your mouth, creating a delicate flavor. Served chilled, it is perfect for refreshing yourself after a meal.

A luxurious dish of bird's nest simmered in its whole form. It features a silky texture and rich nourishment, allowing you to fully savor the natural flavor of the bird's nest. A luxurious Chinese delicacy suitable for special occasions.

A dish of premium sea cucumber slowly simmered in a special soy sauce-based sauce. It features the unique chewy texture of sea cucumber and the deep flavor of soy sauce. It is said to be good for vitality and is prized as a dish for special occasions.

A dish where sea cucumber and pork are simmered together, concentrating their umami. The unique texture of the sea cucumber and the richness of the pork complement each other, creating a deep flavor. The thickened sauce coats the ingredients well, making it a dish that goes perfectly with rice.

A dish packed with seafood, featuring simmered sea cucumber and shrimp roe. You can enjoy the texture of the sea cucumber, the popping sensation of the shrimp roe, and the rich oceanic aroma. The concentrated umami sauce stimulates the appetite.

A luxurious dish simmered with two premium ingredients: sea cucumber and shark fin. The contrasting textures of the silky shark fin and the chewy sea cucumber create a deep umami that fills the mouth. Please try it as a special treat for a special occasion.

A creamy and elegant dish of fresh abalone simmered in a rich cream sauce. The chewy texture of the abalone and the mellow cream sauce harmonize exquisitely, creating a rich flavor. Enjoy it with bread or rice.

A deep-flavored dish of abalone slowly simmered in a special soy sauce-based sauce. The umami of the abalone and the richness of the soy sauce combine to create a luxurious flavor that pairs well with both rice and alcoholic beverages. You can also enjoy the chewy texture.

A spicy and appetizing dish of abalone simmered in mapo sauce. The chewy texture of the abalone and the spiciness and umami of the mapo sauce blend perfectly. It is also delicious served over rice as a mapo donburi.

A rich and savory dish of abalone simmered in oyster sauce. The chewy texture of the abalone and the rich flavor of the oyster sauce complement each other, pairing well with both rice and alcoholic beverages. A classic Chinese dish.

A representative Cantonese dish of whole steamed fresh white fish. To maximize the fish's umami, it is prepared with simple seasoning for a fluffy texture. The delicate fish meat and the fragrant sauce blend exquisitely. Recommended for sharing among many people.

A deeply flavorful dish of fresh white fish slowly simmered in a special soy sauce sauce. The fish is fluffy, and the sauce is well-infused. A satisfying fish dish that pairs well with both rice and alcoholic beverages.

A luxurious dish of white fish topped with a rich crab miso sauce. The fluffy fish and the rich flavor of the crab miso spread throughout your mouth. It is visually appealing and suitable for gracing a special dining table.

A Cantonese-style fish dish of white fish fillets simmered in bean paste (toujiang). The unique aroma and saltiness of the bean paste enhance the fish's umami, creating a mouthwatering taste. Enjoy it with rice or as a snack with drinks.

A dish of white fish fillets finished with a bean paste (toujiang) based sauce. The fluffy fish is coated with a rich and savory bean paste sauce. It is perfect as a side dish for rice or as a snack with drinks.

A Chinese dish of white fish fillets stir-fried with fermented black beans (dou-chi). The savory flavor and saltiness of the fermented black beans enhance the fish's umami, creating a mouthwatering taste. You can also enjoy the fluffy texture of the fish.

A flavorful dish of white fish fillets stir-fried with the premium seasoning XO sauce. The complex umami and aroma of the XO sauce further enhance the fish's flavor, creating a profound taste. A luxurious Chinese dish that pairs well with both rice and alcoholic beverages.

A light yet umami-rich dish of stir-fried fresh scallops, chicken, and egg whites. You can enjoy the plump texture of the scallops, the tenderness of the chicken, and the fluffiness of the egg whites. It has an elegant flavor and is perfect as a snack with drinks.

A popular shrimp dish stir-fried with large shrimp and Gong Bao sauce, offering a spicy and savory flavor. The sweetness of the shrimp and the spiciness of the Gong Bao sauce are a perfect match, stimulating the appetite. It is a popular Chinese dish that pairs well with both rice and alcoholic beverages.

A flavorful shrimp dish of large shrimp stir-fried with fermented black beans (dou-chi). The plump texture of the shrimp and the savory flavor of the fermented black beans spread throughout your mouth, stimulating the appetite. Perfect as a side dish for rice.

A dish of tender braised shark fin, characterized by its silky texture. The gelatinous component of the shark fin and the umami of the high-quality broth are concentrated. It is rich in collagen, said to be good for beauty, and is popular as a luxurious dish for special occasions.

A classic Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The sweetness of the shrimp and the spiciness of the chili sauce blend perfectly, creating a flavor that goes well with rice. A dish loved by people of all ages.

A simple stir-fried dish of fresh shrimp, allowing you to fully enjoy the shrimp's natural umami while being light. It features a plump texture and a gentle saltiness, making it a perfect palate cleanser that doesn't overpower other dishes.

A plump shrimp dish with a generous amount of large shrimp in a sweet and spicy chili sauce. The sweetness of the shrimp and the spiciness of the chili sauce blend perfectly, offering a satisfying bite. It is visually appealing and a dish that enriches your dining table.

A dish of large shrimp stir-fried with crab miso, bursting with rich umami. The sweetness of the shrimp and the richness of the crab miso harmonize deeply, creating a luxurious flavor. It pairs well with both rice and alcoholic beverages, and is a must-try for seafood lovers.

A fragrant and flavorful shrimp dish stir-fried with fermented black beans (dou-chi). The plump texture of the shrimp and the unique flavor of the fermented black beans stimulate the appetite. It has a deep flavor that pairs well with both rice and alcoholic beverages.

A dish of stir-fried domestic chicken and tofu with fermented black beans (dou-chi), offering richness and umami. You can enjoy the tenderness of the chicken and the smooth texture of the tofu, and the savory flavor of the fermented black beans stimulates the appetite. Perfect as a side dish for rice.

A spicy and numbing (mala) dish of domestic chicken stir-fried with chili peppers and spices. The umami of the chicken and the stimulation of the chili peppers stimulate the appetite, and it pairs perfectly with rice and alcoholic beverages. A classic Chinese dish that chili lovers will adore.

A fragrant and gently flavored dish of stir-fried domestic chicken strips and yellow chives. The unique aroma of yellow chives and the umami of the chicken are well-balanced, creating a light yet profound flavor. It is perfect as a side dish for rice or as a snack with drinks.

A dish of stir-fried domestic minced chicken, served wrapped in crispy lettuce. The umami of the chicken and the freshness of the lettuce are a perfect match, offering a healthy yet satisfying experience. Please enjoy with your favorite sauce.

A gently flavored dish of fluffy scrambled eggs stir-fried with plump shrimp. The sweetness of the shrimp and the richness of the eggs harmonize, offering a light yet deep umami. Perfect as a side dish for rice or a light meal.

A luxurious dish of fluffy scrambled eggs stir-fried with king crab meat. The rich flavor of the crab meat and the gentle taste of the eggs harmonize exquisitely, filling your mouth with elegant umami. It is also recommended as a special treat.

A colorful and healthy dish of stir-fried crispy asparagus and fluffy eggs. The sweetness of the asparagus and the gentle richness of the eggs harmonize, creating a refreshing taste. Recommended for those who want to enjoy vegetables deliciously.

A dish of stir-fried dried scallops and egg whites, offering an elegant flavor. The concentrated umami of the dried scallops and the fluffy texture of the egg whites harmonize exquisitely. It has a light yet profound and savory taste.

A home-style dish of silken tofu simmered in a spicy special sauce. The smooth tofu absorbs the spicy sauce well, making it a dish that goes perfectly with rice. Served in a clay pot, it can be enjoyed warm.

Mapo Tofu is a Sichuan dish of minced meat and tofu simmered in chili peppers and fermented bean paste. The spiciness, umami, and aroma are complexly intertwined, making it a delicious dish that makes you want to keep eating with rice. Served in a clay pot, it is piping hot.

A deeply flavorful dish of fried tofu simmered with various vegetables. The fried tofu absorbs the umami of the soup, and you can enjoy the sweetness and texture of the vegetables. Served in a clay pot, it is a warm and healthy Chinese dish.

A luxurious dish of tofu and crab meat simmered together. The rich flavor of the crab and the gentle texture of the tofu harmonize exquisitely, filling your mouth with elegant umami. Served in a clay pot, it can be enjoyed warm.

A gently simmered dish of winter melon, shiitake mushrooms, and bok choy. You can enjoy the soft texture of the winter melon, the umami of the shiitake mushrooms, and the crispness of the bok choy. It is healthy and has a gentle flavor, making it a perfect palate cleanser.

A flavorful vegetable dish of fried mustard greens (karashina) in superior stock (shantan). The unique pungent flavor of the mustard greens and the deep umami of the superior stock are exquisitely balanced, stimulating the appetite. You can also enjoy the crisp texture.

A simple yet flavorful dish of stir-fried mustard greens (karashina) and egg. The slight spiciness of the mustard greens and the gentle sweetness of the egg harmonize exquisitely, pairing well with rice. You can also enjoy the crisp texture of the vegetables.

A dish of stir-fried mustard greens (karashina) with minced meat, offering richness and umami. The unique flavor of the mustard greens and the umami of the minced meat harmonize well, creating a flavor that goes perfectly with rice. A classic Chinese dish.

A gently flavored vegetable dish simmered with napa cabbage and dried shrimp. The sweetness of the napa cabbage and the savory umami of the dried shrimp dissolve into the dish, creating a profound flavor. It is healthy yet satisfying.

A colorful and luxurious dish of simmered asparagus and crab meat. The crispness of the asparagus and the delicate umami of the crab meat harmonize exquisitely, creating an elegant flavor. It is also recommended for special occasions.

A light and refreshing soup packed with vegetables. The savory aroma of seaweed whets the appetite, and its gentle texture warms the body. It is a healthy dish recommended as an appetizer, during a meal, or after a meal.

A flavorful Chinese soup with shredded pickled mustard greens and pork. The saltiness of the pickled mustard greens and the umami of the pork dissolve together, creating a deep flavor. It is light yet rich, and stimulates the appetite.

A Chinese soup with five ingredients, characterized by its sour and spicy taste. The thickened soup contains various ingredients such as bamboo shoots, wood ear mushrooms, and tofu. It has an appetite-stimulating effect and is especially recommended during the cold season.

A light, soy sauce-based noodle soup with shredded pork. The umami of the pork dissolves into the soup, creating a gentle flavor. The noodles are smooth and easy to swallow, perfect for a light meal.

A colorful five-ingredient noodle soup packed with various ingredients. The umami from vegetables, meat, seafood, etc., dissolves into the soup, creating a deep flavor. It is also nutritionally balanced and satisfying as a single dish.

A flavorful noodle soup with plump shrimp, offering the umami of seafood. The sweetness of the shrimp dissolves into the soup, creating a light yet deeply rich flavor. It pairs perfectly with the noodles and is a must-try for shrimp lovers.

A healthy noodle soup packed with vegetables. The sweetness and umami of the vegetables dissolve into the soup, creating a gentle flavor. It is light yet satisfying, and recommended for those who want to enjoy vegetables deliciously.

A spicy and rich noodle dish featuring fragrant sesame paste (tahini) and chili oil, with minced meat. The noodles are thin and coat well in the rich soup. It has a savory flavor within its spiciness and is a popular, appetite-stimulating dish.

A light, salt-flavored noodle soup with shredded chicken. The gentle umami from the chicken dissolves into the soup, creating a savory flavor. The noodles are smooth and gentle on the body, even when tired.

A classic Chinese noodle dish where noodles are coated with a sweet and savory miso sauce and minced meat. The firm noodles and rich miso sauce harmonize perfectly, creating a mouthwatering flavor. Please mix well before eating.

A soy sauce-based noodle soup with shredded pork, offering a rich flavor. The umami of the pork dissolves into the soup, creating a deep taste. The noodles are chewy and satisfying.

A hearty Chinese noodle dish topped with crispy fried pork spare ribs. The combination of the crispy fried pork and the light soup is exquisite. It is filling and a must-try for meat lovers.

I Fu noodles with plump shrimp and Nozawana pickles, offering a rich flavor. I Fu noodles are made by simmering fried noodles in soup, giving them a unique texture and allowing the soup's umami to be well absorbed. It has a light yet profound flavor.

I Fu noodles with shredded chicken and Nozawana pickles, offering a gentle flavor. You can enjoy the umami of the chicken and the crispness of the Nozawana pickles, and the soup's flavor is well absorbed by the noodles. It is light and easy on the stomach.

A luxurious I Fu noodle dish simmered in a clay pot with various ingredients and shark fin. The I Fu noodles absorb the umami of the soup, and the silky texture of the shark fin enhances the luxurious feel. Served piping hot, it warms you from the inside out.

A noodle soup with a rich flavor, made with broth from shrimp heads. The soup, concentrated with shrimp umami, has a savory and deep taste. A special bowl that shrimp lovers will adore.

A light, salt-flavored noodle soup with shredded chicken. The gentle umami from the chicken dissolves into the soup, creating a savory flavor. The noodles are smooth and gentle on the body, even when tired.

A luxurious noodle soup packed with various seafood such as shrimp, squid, and shellfish. The oceanic umami from the shrimp, squid, and shellfish dissolves into the soup, creating a flavorful taste. A satisfying dish that seafood lovers will adore.

A light, salt-flavored noodle soup with shredded chicken. The gentle umami from the chicken dissolves into the soup, creating a savory flavor. The noodles are smooth and gentle on the body, even when tired.

A fragrant and savory stir-fried noodle dish using thick Shanghai-style noodles. Stir-fried with pork and vegetables, and seasoned with a special soy sauce-based sauce. It is characterized by its chewy noodle texture and rich flavor.

A colorful and satisfying five-ingredient yakisoba packed with various ingredients. The umami from pork, shrimp, vegetables, etc., blends with the noodles, creating a mouthwatering flavor. It is also nutritionally balanced and satisfying as a single dish.

A flavorful yakisoba packed with plump shrimp, offering the umami of seafood. The sweetness of the shrimp and the fragrant stir-fried noodles harmonize perfectly, creating a light yet deeply rich flavor. A must-try for seafood lovers.

A light yakisoba stir-fried with shredded chicken and vegetables. The umami of the chicken and the crispness of the vegetables blend with the noodles, creating a mild and easy-to-eat flavor. A dish that can be enjoyed by both children and adults.

A healthy yakisoba packed with fresh vegetables. The sweetness of the vegetables and their crisp texture are enjoyable, and the light seasoning makes it a dish you won't get tired of. Recommended for those who want to enjoy vegetables deliciously.

A hearty yakisoba stir-fried with shredded beef and vegetables. The umami of the beef and the fragrant noodles harmonize perfectly, creating a rich flavor. It is filling and satisfying as a main dish.

A luxurious yakisoba packed with various seafood such as shrimp, squid, and shellfish. The fragrant noodles, infused with the umami of the seafood, are visually appealing and stimulate the appetite. A must-try for seafood lovers or for special meals.

A colorful five-ingredient fried rice packed with various ingredients such as pork, shrimp, egg, and vegetables. The fluffy fried rice and the umami of the ingredients spread throughout your mouth, stimulating the appetite. It is a classic and beloved Chinese dish.

A luxurious fried rice packed with crab meat. The rich flavor of the crab meat and the fluffy fried rice harmonize exquisitely, creating an elegant flavor. A special dish that seafood lovers will adore.

A luxurious fried rice with shark fin and shrimp. The unique texture of the shark fin, the plump shrimp, and the fragrant rice harmonize exquisitely, creating a luxurious flavor. It is also recommended for special meals.

A luxurious fried rice packed with crab meat and river shrimp. The umami of the crab meat and the fragrance of the river shrimp harmonize exquisitely with the fluffy fried rice, creating a rich flavor. A must-try for seafood lovers.

A healthy fried rice packed with vegetables, served in a clay pot. Cooking in a clay pot makes the rice fragrant and creates a crispy texture. The sweetness of the vegetables and the umami of the rice harmonize, making it delicious and warm.

A colorful five-ingredient fried rice packed with various ingredients. The fluffy fried rice and the umami of the ingredients spread throughout your mouth, stimulating the appetite. It is a classic and beloved Chinese dish.

A dry white wine from the Vouvray appellation in the Loire Valley, France. Made from 100% Chenin Blanc, it features ripe fruit flavors, minerality, and a long finish. It pairs well with seafood and chicken dishes.

A dry white wine from the Grand Cru vineyards of Chablis in Burgundy, France. Made from 100% Chardonnay, it features a crisp acidity and rich minerality. It pairs exceptionally well with oysters and seafood dishes.

A dry white wine from the village of Puligny-Montrachet in Burgundy, France. Made from 100% Chardonnay, it features a mellow taste and aromas of nuts and butter. It pairs well with seafood cream stews and chicken dishes.

A dry white wine from Pouilly-Fuissé in Burgundy, France. Made from 100% Chardonnay, it features rich fruitiness, full-bodied richness, and minerality. It can be enjoyed with a wide range of dishes, including chicken, pork, and seafood.

A dry white wine from the Graves region, primarily Sauvignon Blanc and Semillon. Features a refreshing citrus aroma and fresh acidity. Pairs well with seafood and appetizers.

A world-renowned high-end red wine from Napa Valley, California. Primarily Cabernet Sauvignon, it features a complex and deep flavor, rich fruitiness, and smooth tannins. Ideal for special anniversaries and premium meat dishes.

A Premier Cru wine from the Saint-Émilion appellation in Bordeaux, France. Primarily Merlot blended with Cabernet Franc, it has a very rich, powerful, and complex aroma with smooth tannins. It pairs well with game and aged meat dishes.

A red wine from the village of Gevrey-Chambertin in Burgundy, France. Made from 100% Pinot Noir, it is characterized by its powerful yet elegant style. It has aromas of red fruits and earthy nuances, and pairs well with delicate meat dishes and duck.

A red wine from Château Lagrange in Saint-Julien, Bordeaux, France. Primarily Cabernet Sauvignon, it features a rich and well-structured taste. It pairs exceptionally well with robust meat dishes such as beef steak and roast beef.

A red wine from the village of Marsannay in Burgundy, France. Made from 100% Pinot Noir, it features delicate fruitiness and moderate acidity. It has aromas of red fruits like strawberries and cherries and pairs well with light meat dishes and cheese.

A red wine from Château Villa Bel-Air in the Graves region of Bordeaux. Primarily Merlot and Cabernet Sauvignon, it features rich fruitiness and mellow tannins. It can be enjoyed with a wide range of dishes, including chicken, pork, and cheese.

A dry beer produced by Asahi, a major Japanese beer manufacturer. It features a sharp finish and a clean aftertaste, pairing well with a wide range of dishes. You can enjoy its refreshing taste even more when served chilled.

A beer produced by Kirin, a major Japanese beer manufacturer. It features a balanced taste and a clean finish, pairing well with a wide range of Chinese cuisine. Served chilled, it further enhances your meal.

A beer produced by Sapporo, a major Japanese beer manufacturer. It features a rich malt aroma and a solid body, pairing well with the rich flavors of Chinese cuisine. It is recommended to savor it slowly with your meal.

A premium beer produced by Suntory, a major Japanese beer manufacturer. Made with carefully selected ingredients and brewing methods, it features a floral aroma, a deep body, and creamy foam. Recommended for special meals or when you want to savor beer slowly.

A representative Chinese beer, characterized by its refreshing finish and clean taste. It is light and easy to drink, pairing very well with a wide range of Chinese cuisine. Its taste is further enhanced when served chilled.

Freshly poured draft beer from the tap, characterized by its fine foam and smooth finish. Served chilled, it enhances your meal. A perfectly chilled glass pairs especially well with fried and spicy dishes.

A traditional Chinese liqueur made from osmanthus flowers. It has a sweet and floral aroma that whets the appetite. Available in red and white, you can choose according to your preference. It is recommended to drink it chilled as an aperitif.

A fruity liqueur with a sweet and sour apricot aroma. It has a smooth taste and a refreshing sweetness that stimulates the appetite. It can be enjoyed as an aperitif or a dessert wine. It is also recommended on the rocks or with soda.

A refreshing and easy-to-drink cocktail made with apricot liqueur and soda. The sweet and sour aroma of apricot and the carbonation of the soda are pleasant, stimulating the appetite. It is perfect as an aperitif or as a refreshing drink during a meal.

A sweet and sour Japanese liqueur made by steeping ripe plums. It features a fruity aroma and a mellow sweetness, making it popular as an aperitif or dessert wine. It can be enjoyed in various ways, including on the rocks, with water, or with soda.

A refreshing and easy-to-drink cocktail made with plum liqueur and soda. The sweet and sour taste of the plum and the carbonation of the soda harmonize perfectly, stimulating the appetite. It is perfect as an aperitif or as a refreshing drink during a meal.

A traditional Chinese distilled liquor, Lao Jiu, served on the rocks. It features a deep richness and unique aroma from aging, and can be enjoyed as a mid-meal drink or a digestif. You can also enjoy the changing flavors as the ice slowly melts.

A crisp, dry white wine that can be enjoyed by the glass. It has a refreshing, dry taste with a fruity aroma and fresh acidity. It pairs well with seafood dishes and light appetizers, stimulating the appetite.

A red wine that can be enjoyed by the glass. It is medium-bodied, with berry fruit flavors and moderate tannins. It pairs well with meat dishes and Chinese cuisine with slightly rich flavors, enriching your meal.

A representative blended Scotch whisky from Scotland. It features a smooth, rich aroma and a honey-like sweetness, making it ideal as a digestif. It is recommended to savor it slowly on the rocks or with water.

A Scotch whisky known as a symbol of longevity, characterized by its mellow taste and deep, aged aroma. It is perfect for relaxing after a meal and is best enjoyed slowly on the rocks or straight.

A representative single malt Scotch whisky from the Speyside region of Scotland. It features a rich aroma from sherry cask aging, a deep body, and fruity sweetness. It is recommended to slowly savor its complex flavor on the rocks or straight.

A juice with a refreshing orange flavor and sweetness. It is perfect for refreshing yourself during or after a meal and is loved by people of all ages. Served chilled, it is perfect for quenching your thirst.

A globally loved carbonated beverage. It features a unique refreshing sensation and sweetness, perfect for refreshing yourself during or after a meal. Served chilled, it pairs particularly well with fried and oily dishes.

A clear and refreshing carbonated beverage. It has a less sweet, clean taste and can be easily enjoyed during meals. Served chilled, it is perfect for quenching your thirst.

A carbonated beverage with a ginger flavor. It has a unique refreshing sensation with a perfect balance of sweetness and spiciness. It is perfect for refreshing yourself before or during a meal and is also popular as a cocktail base.

A semi-fermented tea, representative of China, characterized by its fragrant flavor and clean taste. It pairs well with oily Chinese cuisine and refreshes the palate. You can choose between hot and cold.

A rich oolong tea particularly high in polyphenols. It is said to help inhibit fat absorption and pairs perfectly with Chinese cuisine. Served chilled, it stimulates the appetite.

Water containing natural minerals, characterized by its mellow taste. It is perfect for hydration during or after meals and pairs well with any cuisine. Served chilled, it quenches your thirst.

A French natural sparkling water characterized by its fine bubbles and clean taste. It is perfect for refreshing yourself during or after a meal and cleanses the palate. It is also popular as a mixer for wines and cocktails.

A juice made from whole grated fresh apples, characterized by its natural sweetness and smooth texture. You can fully enjoy the apple's original flavor, and it is popular with children. Served chilled, it is also ideal for nutritional intake.

A premium sake brewed in Niigata Prefecture, with a floral aroma and a clean taste, served chilled. The balance of rice umami and ginjo aroma is excellent, pairing well with delicate Chinese and seafood dishes. It is best enjoyed chilled.

A special Junmai sake made with 100% "Yamada Nishiki," the king of sake rice, characterized by its rich and deep umami and a clean finish. Served chilled, it harmonizes with various Chinese flavors. It is recommended to savor its aroma slowly.

A Junmai Ginjo sake brewed in Fushimi, Kyoto, characterized by its full-bodied umami from Yamahai brewing and a solid acidity. Its rich aroma and deep flavor pair well with rich Chinese cuisine, and it can also be enjoyed warm.