Akahoshi

Chilled beer poured from a tap. Fine foam and a smooth finish.

A medium-sized bottle of beer. Enjoyed by pouring into a glass.

A large tokkuri of Japanese sake. Usually served hot (kan) or at room temperature. You can taste the umami of the rice.

White cloudy Japanese sake. Contains moromi (lees), giving it a rich, sweet flavor and a thick, smooth texture.

Homemade Umeshu (Plum Liqueur). A fruit liqueur with a good balance of plum tartness and sweetness.

A refreshing alcoholic drink with the aroma of lime.

A cocktail based on gin with added lime. A crisp, dry, and invigorating taste.

A classic cocktail made with gin and tonic water. Characterized by the carbonation's tingle and a slight bitterness.

A distilled spirit specialty of Okinawa. Characterized by its unique aroma and strong alcoholic content. Enjoy it on the rocks or with water.

Well-chilled Japanese sake served in a glass. Enjoy its crisp taste.

A plain sour made with shochu and soda water. Refreshing and pairs well with meals.

A shochu highball flavored with plum. Sweet and sour, and easy to drink.

A shochu highball with lemon juice. Refreshing with its pleasant acidity.

A shochu highball with lime juice. Characterized by its unique bitter citrus aroma.

A drink made by mixing shochu with green tea. Refreshing and allows you to enjoy the aroma of tea.

A drink made by mixing shochu with oolong tea. Fragrant and pairs well with greasy dishes.

A popular drink in the old downtown areas of Tokyo, made by mixing shochu with a beer-flavored carbonated beverage.

A sweet and easy-to-drink cocktail made with whiskey and cola.

A sour made with the lactic acid drink Calpis. Sweet and mild taste.

A classic drink made with whiskey and soda water. Refreshing and pairs well with meals.

One go of Japanese sake (approx. 180ml).

Meat and vegetable stir-fry. A hearty dish stir-fried with pork and vegetables such as cabbage and bean sprouts.

Japanese stir-fried noodles with a sauce flavor. The fragrant aroma of the sauce whets the appetite.

Spicy stir-fried pork and kimchi. Richly seasoned to go well with drinks.

Lightly pickled vegetables. Refreshing and perfect as a palate cleanser.