Ajinoisohira Main Store

Our special stew with all the ingredients: beef offal, daikon radish, tofu, and egg. The offal, simmered for a long time, is tender and infused with the miso-based soup.

A combination of tender beef offal and well-infused daikon radish. Enjoy a classic pairing.

Stewed beef offal and tofu. The gentle texture of the tofu pairs well with the rich soup.

A set of beef offal and a marinated egg. The egg is deeply flavored, including the yolk.

For those who want to enjoy just the beef offal.

Order just the delicious stew broth.

Daikon radish only, well-infused with flavor.

Chicken white liver cooked at low temperature to achieve a smooth, foie gras-like texture. Enjoyed with salt and sesame oil.

Sashimi of fresh natural fugu, thinly sliced. Served with a refreshing ponzu sauce.

Sashimi of natural bluefin tuna with a rich, deep flavor.

Korean-style sashimi dish of tuna mixed with our special sauce and egg yolk.

Thinly sliced fresh raw horse meat. Typically eaten with garlic and ginger soy sauce.

Savory sashimi of mackerel, seared on the skin side, dressed with vinegar.

An appetizer of fatty tuna and takuan (pickled radish) wrapped in Korean seaweed.

Boiled beef tripe (senmai). Features a unique chewy texture, eaten with spicy miso.

Tuna marinated in our special soy sauce. Enjoy the sticky texture and concentrated umami.

Dashimaki Tamago with a rich flavor, grilled using Kuroge Wagyu fat.

Dashimaki Tamago topped with mentaiko mayonnaise and seaweed.

Dashimaki Tamago with melting cheese inside.

Dashimaki Tamago for adults, with a rich Gorgonzola cheese flavor that pairs well with drinks.

Juicy fried chicken marinated in our special soy-based sauce.

Fried chicken with a crispy texture and a strong garlic flavor.

Fried chicken coated in a sweet and spicy Korean yangnyeom sauce.

Chinese-style fried chicken with chopped green onions and a sweet and sour sauce.

A skewer of liver, grilled to a melt-in-your-mouth texture, served with a sweet and savory sauce.

Yakitori made with delicious Daizen chicken from Tottori Prefecture.

A classic yakitori menu item with chicken and leeks alternately skewered and grilled.

Chicken heart. Enjoy its unique elastic texture.

Chicken skin skewers, grilled to a crisp outside and juicy inside.

Chicken mince formed into balls, characterized by a fluffy, soft texture.

This cut is from the pig's temple to cheek. It's fatty and full of flavor.

Pork tongue. Enjoy its unique chewy texture.

Pork heart. Has a light flavor with little gaminess.

Skewers of mochi (rice cake) wrapped in pork. The texture of the mochi combined with the richness of the pork fat.

Chef's choice of 5 assorted yakitori skewers.

Steak made from A5 rank Kuroge Wagyu beef from Furano, Hokkaido. Extremely tender with a characteristic sweet fat. Sold by weight (per gram).

Salt-boiled edamame. Perfect as a snack with beer.

A refreshing appetizer of chopped cabbage with our special salt dressing.

A simple dish of cold tofu served with toppings and soy sauce.

A rich dish combining cream cheese marinated in miso, blending the flavors of fermented foods.

Assortment of pickles made with seasonal vegetables.

Pasta salad dressed with mayonnaise. A comforting, homemade Japanese taste.

A simple appetizer of sliced onions topped with egg yolk and sesame oil.

Cold eggplant dish soaked in dashi broth. The flavor is well-infused for a gentle taste.

A refreshing salad dressed with a soy-based dressing.

Korean-style raw salad dressed with a sesame oil and onion yolk dressing.

A classic Japanese street food dish of stir-fried noodles with pork and vegetables in sauce.

Yakisoba seasoned with salt sauce. Lighter than the standard sauce flavor.

Rich yakisoba seasoned with miso. Also goes well with drinks.

Onigiri (rice ball) grilled with a soy sauce glaze.

A warm soup that's perfect to finish your meal.

Stamina dish of stir-fried liver and chives. Rich in iron and invigorating.

Shrimp stir-fried in a spicy chili sauce, a Chinese dish.

Tofu and minced meat simmered in a spicy sauce. The aroma of sansho pepper stimulates the appetite.

A hearty dish of stir-fried pork and a large amount of bean sprouts.

A ball-shaped flour-based dish with octopus. Classic sauce flavor.

Western-style takoyaki combining fragrant truffle salt and cheese.

Rich takoyaki topped with mentaiko mayonnaise and cheese.

Takoyaki with a garlic butter flavor that stimulates the appetite.

Takoyaki drizzled with a sweet and sour Yurinnchi-style sauce.

French fries served with garlic butter.

Crab-flavored kamaboko (fish cake) made into tempura, a perfect appetizer.

Sweet shrimp deep-fried with shells. Enjoy the crispy texture and savory shrimp flavor.

Lightly textured fried crackers with shrimp flavor.

French fries seasoned and shaken with a spicy blend.

French fries seasoned with fragrant truffle salt.

French fries with our special addictive spice blend.

Japanese-style french fries seasoned with aonori (seaweed) and salt.

Traditional dish of fish marinated in sweet Saikyo miso and grilled. The type of fish varies daily.

A simple yet flavorful dish of grilled, fatty mackerel.

Grilled dried shishamo with roe. Can be eaten whole, including the head.

Crispy grilled diced fresh pork liver, seasoned and grilled.