ajar

Name: ajar
Address: Paris
Price range: €8 - €22

Hours: Tuesday: 7:00 PM - 10:30 PM Wednesday - Saturday: 12:00 PM - 2:00 PM / 7:00 PM - 10:30 PM DINNER MENU December 13, 2025 Bread is supplied by Secousse, just around the corner Meat comes from Ferme de Clavisy Please let us know if you have any allergies

★ 4.8 (135)

Plates to share...

Anchovy

Anchois

olive oil, lime

Small marinated fish fillets served simply. An iodized and salty flavor, enhanced by the acidity of lime. Ideal for snacking with bread.

€9 ≈ $10.00

Black garlic tarama

Tarama à l'ail noir

hazelnut

A creamy emulsion made from fish roe, flavored with fermented black garlic. Creamy texture with a hazelnut crunch. Enjoy spread on bread.

€10 ≈ $12.00

Pâté en croûte

pork, poultry, oyster mushroom, fig, hazelnut

A terrine of meats and mushrooms cooked in shortcrust pastry. Rich and flavorful, with a sweet fig note. Served cold in slices.

€11 ≈ $13.00

Watercress soup

Soupe de cresson

chestnut, trout roe

A vibrant green soup made from watercress, offering a slightly peppery flavor. Enhanced with sweet chestnuts and salted trout roe. Eaten warm with a spoon.

€11 ≈ $13.00

Spaghetti squash

Courge spaghetti

burrata, kumquat, almond, endive

Squash flesh forming pasta-like strands. Served with creamy fresh cheese and citrus notes. A vegetarian dish playing on textures.

€13 ≈ $15.00

Black mullet crudo

Crudo de mulet noir

smoked bacon, kiwi, shiso

Marinated slices of raw fish, combining marine freshness with the smokiness of bacon. Accompanied by kiwi for acidity and aromatic shiso. A light and refined dish.

€17 ≈ $20.00

Pomme dauphine

arugula pesto, chicory, orange

Fried fritters made from a mixture of mashed potatoes and choux pastry. Crispy on the outside and soft on the inside. Served with a herbaceous sauce and a touch of bitterness.

€16 ≈ $19.00

Haddock

kimchi, honey, peanut

Smoked haddock served with spicy fermented cabbage (kimchi). The smoky flavor of the fish contrasts with the spiciness and sweetness of honey. Tender texture with peanut crunch.

€17 ≈ $20.00

Octopus

Poulpe

new potato, sauce chien, mascarpone, maple syrup

Cooked octopus tentacles, served with small potatoes. Seasoned with an herb and spice sauce, softened by mascarpone and maple. Tender and flavorful.

€22 ≈ $25.00

Braised beef

Boeuf braisé

fennel, Taggiasca olives, citron, meat jus

Beef meat slow-cooked until tender. Served with a rich jus, anise-flavored vegetables, and olives. A comforting and fragrant dish.

€21 ≈ $24.00

Duckling

Canette

egg yolk, Jerusalem artichoke, tarragon, pomegranate

Fillet of young duck, usually served pink. Accompanied by shellfish and root vegetables with artichoke notes. Balanced land and sea flavors.

€22 ≈ $25.00

Braised red cabbage

Chou rouge braisé

goat cheese, dill, pear, buckwheat

Red cabbage quarters gently cooked, served with fresh goat cheese. A mix of sweet, tangy, and herbaceous flavors. Garnished with buckwheat for crunch.

€19 ≈ $22.00

Cheese selection

Assortiment de fromages

apple and chili condiment

A selection of several aged cheeses. Accompanied by a fruity and slightly spicy preparation. Enjoyed with bread, often at the end of a meal.

€15 ≈ $17.00