Aiya Oji

A luxurious hot pot dish using fresh KUE (longtooth grouper) from Ehime prefecture. Characterized by the delicate umami of the light-colored white fish. Served with a Zosui (rice porridge) set after the meal, allowing you to enjoy the dashi-infused rice.

Assorted sashimi of fresh Ise Ebi (spiny lobster). Characterized by its plump, chewy texture and the sweetness that fills your mouth. You can luxuriously enjoy Japan's unique seafood.

A dish with real snow crab meat and crab miso served in its shell. You can choose to enjoy its natural flavor or have it lightly grilled for a fragrant finish. Concentrated with rich crab umami, it pairs well with sake.

A luxurious Gozen where you can enjoy various Aiya flavors at once. It is well-balanced with traditional Japanese dishes such as tempura, sashimi, simmered dishes, and chawanmushi. Served with rice and miso soup for a satisfying meal.

A luxurious Shojin bento box featuring domestic aged sirloin steak. It is colorfully arranged with various side dishes such as sashimi, grilled fish, and tempura. Served with rice and miso soup, you can enjoy a luxurious Japanese meal.

A Shojin bento box filled with various Japanese side dishes. You can enjoy Japanese flavors such as sashimi, grilled fish, ebi shinjo, tempura, and chawanmushi. Served with rice and miso soup for a balanced meal.

A Gozen featuring domestic aged sirloin steak as the main dish. You can enjoy the juicy steak, full of condensed flavor, with rice and miso soup. It is a satisfying dish for meat lovers.

A Gozen featuring grilled silver cod marinated in Saikyo miso. The sweetness of the miso and the umami of the fish are exquisitely balanced, making it perfect with rice. You can also enjoy the texture of the fluffy flesh.

A bowl dish with fresh minced tuna served over rice. When mixed with the melt-in-your-mouth tuna and a hot spring egg, a mellow flavor spreads. A popular seafood bowl that can be easily enjoyed.

A refreshing dish of cold soba topped with plenty of grated daikon radish. The dashi-based broth and the spiciness of the grated daikon radish enhance the flavor of the soba. Especially recommended in the hot season.

A bowl dish with deep-fried tonkatsu simmered in a sweet and savory broth with egg, served over rice. The combination of crispy coating, juicy pork, and fluffy egg is exquisite. It is voluminous and satisfying.

Pork belly simmered slowly in a sweet and savory special sauce. It is so tender it falls apart with chopsticks and melts in your mouth. Perfect as a side dish for rice or as a snack with drinks.

Boiled edamame. Simple yet the natural sweetness of the beans and moderate saltiness stimulate the appetite. A classic appetizer that can be easily enjoyed with drinks like beer.

A dish where the surface of mackerel, seasoned with vinegar, is lightly grilled. Grilling enhances the mackerel's aroma and umami, and the crispiness of the skin stimulates the appetite. Pairs exceptionally well with sake and shochu.

A simple side dish of cold tofu topped with chopped green onions, katsuobushi (bonito flakes), and ginger. When a little soy sauce is added, the smooth texture of the tofu and the aroma of the condiments spread in your mouth. A refreshing dish perfect for summer.

A salad combining fresh tuna and creamy avocado. Lightly dressed with Japanese-style dressing, the tuna and avocado are a perfect match. A satisfying dish despite being healthy.

Classic french fries. Crispy on the outside, fluffy on the inside, with a moderate saltiness that keeps you coming back for more. A popular side menu item for all ages.

Young chicken karaage marinated in Aiya's special sauce. Crispy on the outside, juicy on the inside, with the umami of the chicken filling your mouth. Perfect as a side dish for rice or as a snack with beer.

Karaage made with octopus in a special batter. The chewy texture of the octopus and the fragrant batter are a delightful combination. You can also enjoy a refreshing taste by squeezing lemon.

Chicken thigh grilled until fragrant, served with plenty of chopped green onions. The umami of the chicken and the aroma of the green onions stimulate the appetite. A simple yet flavorful dish that pairs well with both rice and drinks.

Assorted tempura with plump shrimp and seasonal vegetables. The batter is light and crispy, allowing you to fully enjoy the taste of the ingredients. Delicious whether dipped in tempura sauce or enjoyed simply with salt.

A delightful assortment of various fried ingredients, perfect as a snack with drinks. The light and crispy batter brings out the flavor of the ingredients. A dish where you can easily enjoy Japanese fried food.

A set where you can choose 2 kinds of carefully selected appetizers and enjoy them. You can choose your favorite combination according to your mood for your drink. Recommended for those who want to try various Japanese small dishes.

A set where you can choose 3 kinds of carefully selected appetizers and enjoy them. You can choose your favorite combination according to your mood for your drink. Perfect for those who want to try various small Japanese dishes little by little.

Plump shrimp stir-fried in a sweet and spicy chili sauce with doubanjiang (spicy bean paste). The slight spiciness and the umami of the shrimp stimulate the appetite and pair well with rice. One of the popular dishes in Chinese cuisine.

Assorted sashimi of fresh tuna and sea bream. You can enjoy the rich umami of tuna and the elegant white fish flavor of sea bream at once. Please enjoy the original taste of the ingredients simply with soy sauce and wasabi.

Assorted sashimi of fresh seafood procured on the day. You can enjoy the flavors of seasonal fish all at once. One of Japan's representative dishes, please enjoy the original taste of the ingredients with soy sauce and wasabi.

A healthy salad made with fluffy oboro tofu. The delicate texture of the tofu and fresh vegetables are brought together with a refreshing dressing. Perfect as a light meal or a palate cleanser.

A mineral-rich salad using several types of seaweed. You can enjoy the unique aroma of seaweed and its crisp texture. It is refreshing with Japanese-style dressing.

A set of rice and miso soup, perfect to accompany your meal. Warm rice and dashi-rich miso soup further enhance the taste of the main dish. An essential combination for Japanese meals.

A larger portion of rice than the standard size. Perfect for when you want to eat plenty of your main dish or when you are very hungry. Can be changed for an additional charge.

A warm miso soup with a rich dashi broth. The ingredients may vary depending on the season. An essential soup for Japanese meals, warming both body and soul.

Japanese-style pickles made from lightly pickled seasonal vegetables. Characterized by their crisp texture and refreshing saltiness. Perfect as a palate cleanser or with rice.

A traditional Japanese breakfast dish of raw egg cracked over hot rice, seasoned with soy sauce. Simple yet exquisite combination of the rich egg flavor and rice. Delicious with added condiments.

Steamed hot white rice. The staple of Japanese meals, it is a versatile main dish that goes well with any side dish. Characterized by its fluffy texture.

A set that allows you to add a mini portion of udon or soba to your main dish. A warm noodle dish with a flavorful broth that enriches your meal. You can choose your preferred noodle.

A set where you can enjoy three kinds of daily recommended small dishes little by little. Recommended for those who want to casually try Japanese home cooking or sample various flavors. Also perfect as a snack with drinks.

A set where you can choose 4 kinds of your favorite daily recommended small dishes. Recommended for those who want to try various Japanese small dishes made with seasonal ingredients little by little.

A value set including one drink of your choice and two daily assorted small dishes. Perfect for a light drink or a small appetizer before a meal. Experience Japanese izakaya culture.

A Japanese parfait combining black sugar jelly with chewy mini tororo (grated yam). You can enjoy a harmony of various textures and sweetness. Perfect as a post-meal dessert.

A dessert featuring three types of yuzu tea sweets, allowing you to enjoy the refreshing aroma and taste of yuzu in bite-sized portions. You can enjoy different yuzu flavors and textures, perfect for refreshing yourself after a meal. Experience Japanese citrus sweets.

Chilled matcha. The characteristic slight bitterness and rich aroma of matcha spread in your mouth, providing a refreshing experience. Recommended after a meal or with sweets.

Ice cream available in two flavors: vanilla and matcha. Vanilla has a rich sweetness, while matcha has a slightly bitter and refined taste. Perfect as a post-meal dessert or for cooling down on a hot day.

A popular cold dessert in Japan during summer, shaved ice. You can enjoy it with your favorite sauce over fluffy ice. Recommended for cooling down on a hot day and feeling refreshed.

A Japanese confection with a chewy texture made from hon warabi (true bracken starch). Served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). You can enjoy its refined sweetness and unique texture, perfect as a post-meal dessert or with tea.

Annin tofu finished with the refined taste unique to Japanese restaurants. Characterized by its smooth texture and gentle almond aroma. A refreshing dessert perfect as a palate cleanser after a meal.

A traditional Japanese dessert with chewy shiratama (rice dumplings), red bean paste, fruit, and kanten (agar jelly) served with cream. You can enjoy various textures and sweetness at once. Perfect as a post-meal dessert or with tea.

A combination of warabi mochi made with Uji matcha and anmitsu. The slight bitterness of matcha and the sweetness of red bean paste are exquisitely balanced, and you can enjoy the chewy texture of warabi mochi. A dessert rich in Japanese flavor.

Anmitsu made with zunda-an (edamame paste), characterized by its gentle sweetness and chunky texture. You can enjoy a rare flavor among Japanese desserts.

A simple Japanese dessert combining red peas and kanten. Characterized by the smooth texture of kanten and the subtle sweetness of the beans. It is usually served with kuromitsu (black sugar syrup) and is refreshing.

A cup dessert with the gentle sweet and sour taste of honey and lemon. Mocha flavor is also added, giving it a refreshing taste despite its Western style. Recommended as a palate cleanser after a meal.

A dessert with homemade smooth pudding served with fruits. It has a nostalgic taste of the past, characterized by the gentle sweetness of eggs. It is also visually appealing and can be enjoyed by both children and adults.

A visually appealing drink with green melon soda and vanilla ice cream floating in it. The fizz of the soda and the sweetness of the ice cream are a perfect match. A nostalgic taste popular in Japanese cafes.

A sweet carbonated drink characterized by its vibrant green color. The refreshing melon aroma and the fizzy carbonation refresh your mouth. It's a popular drink for both children and adults.

Amazake made from koji, characterized by its gentle sweetness without alcohol. Delicious both hot and cold, it is highly nutritious, often called a 'drinkable IV drip'. It soothes the body with its natural sweetness.

A take-out Shojin bento box filled with various Japanese side dishes. You can enjoy various dishes such as sashimi, grilled fish, and simmered dishes all at once. Recommended for those who want to enjoy authentic Japanese food at home or in the office.

A take-out Shojin Gozen featuring juicy steak as the main dish. You can enjoy seasonal side dishes and rice along with the steak. Recommended for those who want to enjoy a luxurious Japanese meal at home or for special occasions.

Temari sushi (handball-shaped sushi) made with various ingredients, each formed into a cute bite-sized ball. Visually appealing and perfect for parties and celebrations. Available from 1 to 6 servings, depending on the number of people.

A take-out bento box featuring juicy sirloin steak as the main dish. It includes a satisfying steak, rice, and side dishes. You can easily enjoy a luxurious steak meal at home.

A take-out Tenju (tempura over rice) made with Aiya's special sauce. The crispy batter and the sweet and savory sauce pair well with rice. You can easily enjoy authentic tempura.

A celebratory rice dish cooked with azuki beans and glutinous rice. Characterized by its chewy texture and the gentle flavor of azuki beans. Perfect for special occasions or as a souvenir.

Aiya's specially seasoned fried chicken. Crispy on the outside, juicy on the inside, and delicious even when cold. Popular as a side dish for bento boxes or as a home-cooked meal.