African Do Eat

Small fried stuffed turnovers. Crispy on the outside and soft on the inside. Usually served with a spicy tomato sauce.

Braised meat dish topped with a creamy cheese sauce. A gourmet and flavorful fusion.

Meat skewers marinated in African spices and grilled. Smoky and tender taste.

Fried sweet potato sticks. Naturally sweet flavor with a crispy texture.

Marinated chicken wings, fried or grilled. Crispy skin and juicy meat, ideal for sharing.

Traditional West African stew made from peanut paste, meat, and vegetables. Creamy and rich sauce, served with rice.

Also called chicken Tiep. Rice cooked in a rich tomato broth with vegetables and chicken. Flavorful and iconic Senegalese dish.

Chicken marinated in lemon and cooked with a large quantity of caramelized onions and mustard. Tangy and slightly spicy taste.

Chicken served with alloco (fried plantains). Sweet and savory mix with crispy and tender textures.

Fermented cassava semolina (Attiéké) served with chicken. Attiéké has a light texture similar to couscous with a slightly tangy taste.

Fermented cassava semolina with fried or grilled fish. Classic Ivorian dish, often served with fresh chopped vegetables.

Fish (often fried) served with fried plantains. A popular dish combining the saltiness of the fish and the sweetness of the banana.

The national dish of Senegal (Thiéboudienne). Rice cooked in a tomato and spice broth with fish and various vegetables.

Extra portion of rice.

Two extra grilled meat skewers.

Extra portion of chicken.

Extra portion of fish.

Portion of plain white rice.

Portion of fried plantains, without accompaniment.

Large portion of fried or grilled chicken wings.

Twelve small fried stuffed turnovers, perfect for sharing.

Sixteen small fried stuffed turnovers.

Twenty small fried stuffed turnovers.

A grilled meat skewer individually.

A roasted or braised chicken thigh.

A complete menu including a starter, a main course (excluding fish), and a drink.

West African dessert made from yogurt (or curdled milk) and millet grains (thiakry). Creamy and slightly grainy texture, often flavored with vanilla.

Classic dessert made of coffee-soaked biscuits and mascarpone cream.

Small fritters filled with chocolate or caramel. Soft and sweet dough.

Canned soda or iced tea.

Artisanal African drinks. Bissap is a tangy and sweet hibiscus juice, Ginger is a spicy and refreshing juice.

Still or sparkling mineral water.

Drink with water flavored with syrup.

Large bottle of soda to share.