Afri Call Food Ménilmontant - Restaurant Africain Paris

A fusion wrap combining crispy breaded chicken with African flavors like allokos (plantains). Garnished with a homemade green sauce.

Fried plantains, a classic of West African cuisine. They are tender and sweet inside, with a slightly crispy texture outside.

Small fried half-moon shaped pastries, stuffed with spicy meat or fish. Served hot as a crispy appetizer.

Fried sweet potato sticks. A sweeter and more colorful alternative to classic fries.

Vegetarian version of the traditional peanut and tomato sauce stew. Creamy and flavorful, served with rice and plantains.

Vegetarian dish inspired by Senegalese Yassa, characterized by a caramelized onion, mustard, and lemon sauce. Tangy and slightly spicy flavor.

Mild vegetable curry with coconut milk. Creamy and fragrant, served with rice and plantains.

Dish based on Attiéké, an Ivorian fermented cassava semolina resembling couscous, but with a slightly acidic taste and lighter texture. Served with fresh vegetables.

Traditional West African stew with a rich peanut butter and tomato-based sauce, served with chicken. Creamy texture and nutty flavor.

Iconic Senegalese dish composed of marinated chicken and an abundance of caramelized onions, lemon, and mustard. Sweet and sour, and spicy flavor.

Chicken simmered in a creamy coconut milk and curry sauce. A mild and fragrant dish.

Beef variation of Thieboudienne (Senegal's national dish). Broken rice cooked directly in a rich tomato sauce with meat and vegetables, absorbing all the flavors.

Half grilled chicken served with Attiéké (fermented cassava semolina). Attiéké has a light texture similar to couscous with a tangy touch.

Charcoal-grilled or grilled chicken, served with a choice of side dish. The meat is usually marinated and juicy.

An African fusion of British Fish and Chips. Battered cod fillet served with fried plantains (allokos) or classic fries.

Signature burger with a black squid ink bun. Contains beef, cheese, and allokos (plantains) directly in the burger for a sweet and savory touch.

Crispy fried chicken burger in a brioche bun. Enhanced with barbecue sauce and turkey bacon.

Kids' menu including a main dish (stuffed pastries or nuggets) and a fruit drink.

Traditional West African dessert made from fermented yogurt (curdled milk) and millet grains (cereal). Rich and creamy texture, often flavored with vanilla or orange blossom.

Sweet tart combining coconut and chocolate-hazelnut spread.

Tart with crunchy caramel pieces coated in milk chocolate.

Classic Italian dessert revisited, made of coffee-soaked biscuits and a mascarpone cream.

Ruby red drink made by infusing dried hibiscus flowers. Floral, tangy, and refreshing taste, often compared to cranberry juice.

Creamy, whitish juice made from the pulp of the baobab fruit (monkey bread). Unique flavor, slightly tangy and sweet, rich in vitamin C.

Bottle of mineral water.

Selection of classic sodas and carbonated drinks. Includes Ginger Beer (non-alcoholic ginger beer) and Vimto (red fruit carbonated drink).