Afghanistan Restaurant

Name: Afghanistan Restaurant
Address: 48 Rue Saint-Maur, 75011 Paris, France, Paris
Price range: €1 - €18

The restaurant specializing in Afghan cuisine

★ 4.6 (340) $$Moderate 📍 48 Rue Saint-Maur, 75011 Paris, France

Small delicacies to enjoy with delight...

Starter assortment

Assortiment d'entrée

Assortment plate of various starters. Ideal for discovering several Afghan starters at once. To share to start the meal.

€7 ≈ $8.00

Afghan salad

Salade afghane

Small freshness of cucumber, fresh mint and fresh cheese.

Fresh salad composed of diced cucumber and fresh cheese. Seasoned with mint for a refreshing touch. Light and perfect to whet your appetite.

€4 ≈ $5.00

Assortment of fritters

Assortiment de beignets

Potato, bell pepper and zucchini. An assortment of three vegetables chosen by the chef and his small sauces.

Crispy fried vegetable fritters (pakoras). Contains pieces of potato, bell pepper and zucchini. To be dipped in the homemade sauces served alongside.

€4.50 ≈ $5.00

Shami-kabab

Minced meat mixed with mashed potatoes and coriander, all fried in oil.

Fried patties made from minced meat and mashed potatoes. Flavored with fresh coriander. Crispy on the outside and soft on the inside.

€5 ≈ $6.00

Zardak chirine

Candied carrots with ginger and lentils.

Sweet and savory preparation of candied carrots. Enhanced with ginger and served with lentils. A vegetarian starter with mild flavors.

€4.50 ≈ $5.00

Borani torahi

Zucchini rolls with seven spices and fresh cheese.

Grilled or fried zucchini rolls. Stuffed with fresh cheese and seasoned with a seven-spice blend. Melting and aromatic.

€5 ≈ $6.00

Mantou

Meat dumplings and minced onions with coriander and black pepper. All topped with white cheese and sprinkled with paprika.

Afghan dumplings steamed, stuffed with meat and onions. Served with a yogurt sauce (white cheese) and spices. An emblematic dish of Afghan cuisine.

€8 ≈ $9.00

To continue

Vegetarian Achak

Achak végetarien

Leek dumplings with crushed lentils and red beans in tomato. All topped with fresh cheese and herbs.

Leek-filled dumplings (Ashak). Topped with a vegetarian sauce of lentils and red beans, and fresh cheese. A rich and flavorful meat-free dish.

€14 ≈ $16.00

Korme bandjan-roumi

Veal sauté with its turmeric tomato coulis. All decorated with basil and daikon. Served with cumin rice

Tender veal sauté in a tomato sauce flavored with turmeric. Served with basmati cumin rice. A mild and comforting sauced dish.

€14 ≈ $16.00

Kormé Aloubalou

Veal sauté with candied cherries and slivered almonds. All served with cumin rice

Sweet and savory veal dish simmered with candied sour cherries. Enhanced with slivered almonds for crunch. Served with fragrant rice.

€14 ≈ $16.00

Achak

Leek dumplings accompanied by minced meat with crushed lentils, all topped with fresh cheese and flavored with mint.

Traditional leek dumplings, served with a minced meat and lentil sauce (Qeema). Topped with mint yogurt. A mix of hot and cold, highly appreciated.

€15 ≈ $17.00

Ghazni Karahi

Lamb Karahi with sautéed vegetables (tomato, bell peppers, leeks, fresh chili) and garnished with a poached egg. All served with cumin rice

Spicy lamb wok (Karahi) sautéed with fresh vegetables. Topped with a poached egg. A flavorful dish, served with rice.

€14 ≈ $16.00

Kabab dégui

Lamb sauté with confit onions and black pepper. Served with cumin rice

Sautéed lamb pieces with plenty of caramelized onions. Heavily seasoned with black pepper. Served with aromatic rice.

€14 ≈ $16.00

Quabely Specialty

Spécialité Quabely

Tender lamb piece covered with brown rice flavored with seven spices with strips of candied carrots and raisins, toasted almonds and cardamom. Served with small vegetables in sauce (only on Fridays and Saturdays).

Kabuli Pulao, an Afghan festive dish. Lamb hidden under a dome of pilaf rice with carrots, raisins and almonds. Fragrant with cardamom and sweet spices.

€16 ≈ $19.00

Menu of the Moment

Starter assortment

Assortiment d'entrée

Vegetable fritters, glazed carrot and a patty of minced meat mixed with mashed potatoes and coriander. (Allergen products: mustard, dairy, egg, gluten)

Plate composed of specialties: fritters, candied carrots and meat patty. Perfect for tasting a bit of everything.

€8 ≈ $9.00

Mantou

Meat dumplings with coriander and chopped onions, all lightly peppered and topped with white cheese sprinkled with paprika. (Allergen products: gluten, dairy).

Steamed meat dumplings, topped with yogurt sauce. Lightly seasoned with pepper and paprika. Melting texture.

€10 ≈ $12.00

Vegetarian Ashak

Ashak végétarien

Leek dumplings with various vegetables. All topped with white cheese sprinkled with mint. (Allergen products: dairy, celery and gluten).

Vegetarian leek dumplings, served with a yogurt sauce and dried mint. A fresh and light dish.

€15 ≈ $17.00

Sabzi tchalow

Veal stew with spinach, coriander seeds and rhubarb shavings. Served with white cumin rice. (Allergen products: bell pepper).

Spinach and veal stew, flavored with coriander. Rhubarb adds a unique tangy touch. Served with rice.

€15 ≈ $17.00

Kormé Aloubalou

Veal sauté with saffron and candied cherries. Decorated with almonds and served with white cumin rice. (Allergen products: nuts)

Veal stew with cherries and saffron. A refined blend of sweet and fruity flavors. Garnished with crunchy almonds.

€16 ≈ $19.00

Ashak

Leek dumplings accompanied by minced meat with crushed lentils, all topped with lemony white cheese and flavored with mint. (Allergen products: gluten, mustard, dairy)

Leek dumplings with meat and lentil sauce. The white cheese sauce is enhanced with a touch of lemon and mint.

€16 ≈ $19.00

Quabely Specialty

Spécialité Quabely

The Afghan royal dish: tender lamb under a sweet and savory pilaf rice with carrots, raisins and almonds. Very fragrant with spices.

€18 ≈ $21.00