AARCHNA

A daily changing vegetarian main dish according to the chef's inspiration. Usually composed of seasonal vegetables cooked with Indian spices. Served hot.

A daily changing meat main dish (chicken or lamb). Prepared with traditional spices in sauce. Ideal for a quick lunch.

A meat-free main course including starter, main, and dessert. Offers a variety of classic vegetarian Indian flavors.

Economical lunch offer providing a complete meal with starter, main course, and dessert or coffee. Various choices including vegetarian options.

Menu adapted for children with mild flavors. Includes rice, a non-spicy grill (chicken or lamb), Indian bread, and ice cream for dessert.

High-end tasting menu offering refined dishes. Ideal for discovering the chef's specialties and the more complex flavors of Indian cuisine.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled in a traditional clay oven. Smoky and spicy flavor, tender meat.

Marinated and grilled boneless chicken pieces. Similar to tandoori chicken but in easier-to-eat bites. Rich and slightly lemony taste.

Chicken marinated with pickle spices (achaar), offering a distinct spicy and tangy flavor. For those who like spicy dishes.

Whole quails marinated in Indian spices and cooked in a tandoor oven. Delicate meat with crispy, fragrant skin.

Tender lamb cubes marinated in a blend of spices and yogurt, then grilled. Intense grilled meat flavor enhanced by spices.

Minced lamb meat mixed with herbs and spices, molded onto a skewer and grilled (Seekh Kebab). Tender texture and very aromatic taste.

Lamb pieces prepared with an Indian pickle spice marinade. Strong, spicy, and tangy taste.

Lamb shank marinated for a long time to tenderize the meat, then grilled. A hearty dish with meat that falls off the bone easily.

Large shrimp marinated in mild spices and grilled in the tandoor. Juicy meat with a slight smoky flavor.

Indian-marinated and grilled salmon cubes. The fish remains tender inside with a flavorful spice crust.

Tasting platter for two, including an assortment of grills and fritters. Ideal for sharing and discovering several starters.

The chef's grand grill platter for two. A premium selection including fish, shellfish, poultry, and lamb cooked in the tandoor.

Fresh Indian cheese cubes (Paneer) marinated and grilled with peppers and onions. Firm but melting texture, mild and milky taste.

Shrimp coated in a chickpea flour batter and fried. Crispy and golden.

Fries of Indian cheese slices (Paneer) in batter. A rich and tasty vegetarian starter.

Eggplant slices dipped in a spicy batter and fried. Melt-in-your-mouth inside, crispy outside.

Fried onion rings in a chickpea flour batter (Bhaji). Very popular, with a sweet, caramelized onion flavor.

Spicy potato fritters. A classic Indian street food snack.

Assorted fritters (pakoras). Perfect for tasting different vegetarian options and fried seafood.

Crispy triangular pastries stuffed with a mixture of potatoes, peas, and spices.

Meat version of samosa, stuffed with spicy minced lamb, peas, and sometimes dried fruits for a sweet and savory touch.

Poultry broth flavored with mild spices and fresh herbs. Comforting and light.

Velvety soup prepared with yellow or red lentils (Daal), seasoned with cumin and other spices.

Fresh side dish made from beaten yogurt, grated cucumbers and carrots, lightly spiced with cumin. Soothes the palate after spicy dishes.

Fresh salad with cooked shrimp, lightly seasoned.

Salad with chicken pieces (often tikka), served cold.

Simple green salad with Indian spice vinaigrette.

Naan bread stuffed with melted cheese and seasoned with chili or spices. Soft and spicy.

Leavened bread filled with minced lamb and spices. A hearty bread that can almost serve as a light meal.

Naan variation incorporating olive pieces for a Mediterranean flavor.

Sweet and savory naan bread stuffed with dried fruits and nuts (pistachios, raisins, almonds). Delicious with spicy dishes (Peshwari Nan).

Bread stuffed with a mixture of mashed vegetables (often potatoes and onions).

The classic naan bread stuffed with melted cheese (like Laughing Cow). Very popular for its creaminess.

Nan flavored with fresh garlic and often coriander. Very aromatic.

Naan stuffed with finely chopped and lightly spiced onions.

Original naan with dried mint and potato, offering a fresh, herbaceous flavor.

Unleavened flatbread, layered with butter (ghee). Richer and crispier than naan.

The standard plain Indian bread, cooked in the tandoor. Soft with toasted bubbles.

Thin, round flatbread made from whole wheat flour, cooked on a hot plate (tawa). Lighter and healthier.

Basmati rice flavored with saffron, giving it a yellow color and a delicate aroma.

Sweet and savory basmati rice mixed with dried fruits and nuts (Kashmiri Pulao).

Fried rice with light spices and peas (Matar Pulao).

Sweet tart filled with a mango preparation.

Hot dessert made from toasted semolina, sugar, butter (ghee), and dried fruits. Granular and melting texture.

Fried milk dough balls soaked in a sugar syrup flavored with rose water. Very sweet and soft.

Grated carrot pudding slowly cooked in sweetened milk with dried fruits.

Mix of cut seasonal fruits.

Traditional Indian ice cream made from reduced milk, denser and creamier than Western ice cream, flavored with pistachio.

Traditional Indian mango ice cream.

Lemon sorbet with vodka.

Classic ice cream or sorbet scoops.

Fresh mango slices (often Alphonso or Kesar variety when in season), very sweet and fragrant.