A Tu Ma You Ji - Taipei Bade Store

Name: A Tu Ma You Ji - Taipei Bade Store
Address: Taipei
Price range: TWD15 - TWD160

阿圖麻油雞 - 台北八德店

[Dine-in] All soups can have pork liver added for an additional $20.

★ 3.8 (1,032) $Budget

A Tu Ma You Ji - Taipei Bade Store menu 1

Sesame Oil Series

Nourishing soup stewed with black sesame oil, old ginger, and rice wine.

Sesame Oil Chicken

麻油雞

Classic Taiwanese winter nourishing dish, stir-fried with black sesame oil and old ginger, then stewed with chicken and rice wine. The broth is rich and sweet with a hint of wine aroma, perfect for warming the body.

TWD180~ ≈ $6.00

Sesame Oil Pork Kidney Soup

麻油腰只湯

Fresh pork kidney is quickly blanched in sesame oil broth. It has a crisp and tender texture, paired with a rich sesame oil base, making it a traditional nourishing soup.

TWD150~ ≈ $5.00

Sesame Oil Pork Heart Soup

麻油豬心湯

Sliced pork heart has a firm and springy texture. Sesame oil and ginger slices remove any gaminess, and the broth is full of aroma.

TWD110~ ≈ $4.00

Sesame Oil Fish Soup

麻油鮮魚湯

Tender fish slices cooked in sesame oil broth. The sweetness of the fish and the aroma of the sesame oil combine for a delicate texture.

TWD120~ ≈ $4.00

Sesame Oil Oyster Soup

麻油鮮蚵湯

Plump oysters are blanched in hot broth. The savory seafood flavor complements the sesame oil broth perfectly.

TWD120~ ≈ $4.00

Sesame Oil Lean Meat Soup

麻油赤肉湯

Made with lean meat slices, the meat is tender and not dry. Suitable for diners who like meat but not offal.

TWD120~ ≈ $4.00

Sesame Oil Pork Liver Soup

麻油豬肝湯

Pork liver is thinly sliced and quickly blanched to maintain a tender texture. The sesame oil broth effectively removes any gaminess and enhances the flavor.

TWD95~ ≈ $3.00

Sesame Oil Offal Soup

麻油下水湯

"Offal" usually refers to chicken gizzards, chicken hearts, and other internal organs. It has a crisp and chewy texture and is a classic Taiwanese soup ingredient.

TWD90~ ≈ $3.00

Sesame Oil Rice Blood Cake Soup

麻油米血湯

Rice blood cake (pig blood cake) is softened and absorbs the rich sesame oil broth. It has a soft, chewy, and glutinous texture with a unique flavor.

TWD90~ ≈ $3.00

Sesame Oil Vermicelli Soup

麻油湯麵線

Fine vermicelli cooked in sesame oil broth, absorbing the rich soup. Smooth texture with sesame oil and wine aroma.

TWD70~ ≈ $2.00

Clear Soup Series

Clear broth flavored with ginger.

Pork Kidney Clear Soup

腰只清湯

Pork kidney cooked in clear broth with plenty of ginger to remove gaminess. The broth is clear, sweet, and allows you to taste the original flavor of the ingredients.

TWD130~ ≈ $4.00

Pork Heart Clear Soup

豬心清湯

Refreshing ginger broth with firm pork heart slices. Lighter flavor than the sesame oil version.

TWD90~ ≈ $3.00

Fresh Fish Clear Soup

鮮魚清湯

A clear soup made with ginger and fresh fish slices. The fish is delicate, and the soup is fresh and delicious, suitable for those who prefer a light taste.

TWD100~ ≈ $3.00

Oyster Clear Soup

鮮蚵清湯

Plump oysters are blanched in clear broth, served with ginger and pickled vegetables or scallions. Full of oceanic freshness.

TWD100~ ≈ $3.00

Lean Meat Clear Soup

赤肉清湯

Lean meat slices cooked in clear broth, tender and fresh. The broth is clear with a light meat aroma and ginger flavor.

TWD100~ ≈ $3.00

Pork Liver Clear Soup

豬肝清湯

Pork liver slices are quickly blanched in boiling water, resulting in a tender texture. Served with a clear ginger broth, it's simple and nutritious.

TWD80~ ≈ $3.00

Offal Clear Soup

下水清湯

Clear soup made with chicken offal (gizzards, hearts). Crisp texture, clear and non-greasy broth.

TWD75~ ≈ $2.00

Rice Blood Cake Clear Soup

米血糕清湯

Soft and glutinous rice blood cake with clear broth, a less common preparation with a light flavor.

TWD75~ ≈ $2.00

Clear Soup Vermicelli

清湯麵線

Handmade vermicelli cooked in clear broth. Smooth texture, simple and light flavor, suitable for pairing with side dishes.

TWD70~ ≈ $2.00

Nourishing Chicken Soup Series

Chicken soup stewed with Chinese medicinal herbs.

Ginseng Chicken

人蔘雞

Chicken soup stewed with ginseng tendrils. The broth has a sweet and lingering aftertaste, replenishes qi and nourishes the body, with a faint ginseng aroma.

TWD180~ ≈ $6.00

Si Wu Chicken

四物雞

Stewed with traditional Chinese medicinal herbs such as Angelica sinensis, Chuanxiong, Bai Shao, and Shu Di. The soup is dark in color with a rich medicinal flavor, traditionally consumed by women for nourishment.

TWD180~ ≈ $6.00

Mushroom Chicken

香菇雞

Chicken soup stewed with dried shiitake mushrooms. The rich aroma of mushrooms infuses the soup, making it delicious and suitable for all ages.

TWD180~ ≈ $6.00

Beverages

House Special Plum Juice

私房酸梅湯

Iced

Traditional old-fashioned plum juice, with a balanced sweet and sour taste and the aroma of smoked plums. Served chilled, it quenches thirst, refreshes the palate, and relieves summer heat.

TWD25 ≈ $1.00

Dry Noodles

Dry mixed noodles.

Sesame Oil Dry Vermicelli

麻油乾麵線

Blanched fine vermicelli mixed with fragrant sesame oil. Chewy texture, with sesame oil aroma in every bite, a simple and honest deliciousness.

TWD60~ ≈ $2.00

Scallion Dry Vermicelli

青蔥乾麵線

Vermicelli mixed with scallion oil or topped with chopped scallions. The scallion flavor is fresh and enhances the wheat aroma of the vermicelli itself.

TWD60~ ≈ $2.00

Satay Dry Noodles

沙茶乾麵

Noodles mixed with satay sauce. The satay sauce is rich, savory, and fragrant, with flavors of flatfish and dried shrimp, very appetizing.

TWD60~ ≈ $2.00

Sesame Paste Noodles

麻醬麵

Noodles topped with thick sesame paste. The sesame aroma is rich, and the texture is smooth and creamy, a common Taiwanese dry noodle flavor.

TWD60~ ≈ $2.00

Side Dishes / A La Carte

Dried Rice Blood Cake

乾米血糕

Steamed or boiled pig blood cake, drizzled with soy sauce paste or sprinkled with peanut powder. It has a soft, chewy, and glutinous texture, a characteristic Taiwanese snack.

TWD50 ≈ $2.00

Green Vegetables

青菜

Seasonal vegetables (such as cabbage or sweet potato leaves) are blanched and drizzled with sauce. Crisp and refreshing, balancing richness.

TWD40 ≈ $1.00

White Rice

白飯

Steamed white rice.

TWD15 ≈ $0.00

Dried Pork Kidney

乾腰只

Blanched pork kidney, drizzled with sesame oil or sauce. Maintains the crisp and tender texture of the kidney without any gaminess.