A La Tour Eiffel

Name: A La Tour Eiffel
Address: Paris
Price range: €5 - €43

FAMILY BUSINESS SINCE 1995. OPEN 7 DAYS A WEEK - CONTINUOUS SERVICE FROM 12:00 PM TO 11:30 PM. Prices are net in euros, taxes and service included.

★ 4.1 (1,186)

TO SHARE

Charcuterie board from the bougnat

Planche de charcuterie du bougnat

Assortment of various cured meats served on a board. Usually includes sausage, cured ham, and terrines. Perfect for an aperitif.

€19.50 ≈ $23.00

Charcuterie and cheese board

Planche de charcuterie et fromage

Mixed selection of cured meats and aged cheeses. Offers a balance between the saltiness of the meat and the richness of the cheeses. Ideal for a convivial moment.

€19.50 ≈ $23.00

Slices of crispy chicken our way, tartar and sweet and sour sauce

Tranches de poulet crispy à notre façon sauce tartare et aigre douce

Breaded and fried chicken pieces until crispy. Served with two sauces to vary the pleasures. A gourmet and textured option.

€15 ≈ $17.00

Homemade fries with a pot of mayonnaise

Assiette de frites maison et son pot de mayonnaise

Cut and homemade fries, golden and crispy. Served with classic mayonnaise. A bistro essential.

€7.80 ≈ $9.00

Pink shrimp plate with a pot of mayonnaise

Assiette de crevettes roses et son pot de mayonnaise

Cooked pink shrimp served cold. To be peeled and dipped in mayonnaise. Fresh and light.

€12.50 ≈ $14.00

Plate of Auvergne sausage and pickles, country bread

Assiette de saucisson d'Auvergne et cornichons Pains des bois

Slices of traditional dry sausage from Auvergne. Served with tangy pickles and rustic bread. Simple and authentic.

€7 ≈ $8.00

Gourmet platter

Planche des gourmands

3 croquettes, 4 shrimp, slices of salmon gravlax, grilled vegetables, homemade tapenade, crispy chicken, tartar sauce, mayonnaise, sweet and sour sauce

A large tasting platter featuring several house specialties. Combines meats, fish, fried items, and vegetables. Ideal for tasting everything in a group.

€26 ≈ $30.00

SALADS & CROQUES

Caesar Salad

Salade César

romaine, croutons, poached egg, breaded chicken, parmesan shavings, caesar dressing

Salad made with romaine lettuce, breaded chicken, parmesan, and croutons. Dressed with a creamy garlic and anchovy sauce. A hearty classic.

€18.50 ≈ $21.00

Croque-Monsieur

ham and grated emmental sandwich, mixed salad and fries

Hot sandwich on white bread, filled with ham and melted cheese. Gratinéed in the oven. Served with fries and salad.

€15.50 ≈ $18.00

Croque-Madame

The same as monsieur but... with a fried egg!

Version of the Croque-Monsieur topped with a fried egg. The runny yolk adds creaminess. Served with accompaniments.

€16.50 ≈ $19.00

Avocado Croque

Croque-Avocado

slice of toasted country bread, avocado guacamole, poached egg and salad

Toasted country bread with mashed avocado and poached egg. Fresh and modern. A lighter, vegetarian option.

€19.80~ ≈ $23.00

Niçoise Salad

Salade Niçoise

Salad, tomato, anchovies, marinated tuna, olive tapenade, green beans, hard-boiled eggs and grilled peppers

Traditional salad from the French Riviera with tuna, anchovies, vegetables, and eggs. Rich in Mediterranean flavors. Fresh and colorful.

€19.50 ≈ $23.00

Poké bowl

Rice with sesame seeds, avocado, pomegranate, mango, radish and red cabbage

Hawaiian-inspired dish based on rice and various raw vegetables. Enhanced with fruit for a sweet and savory touch. Served with fish or chicken.

€19~ ≈ $22.00

Puglia salad

Salade des pouilles

Salad, cocktail vine tomatoes, peppers, artichokes, burrata, country ham

Italian-inspired salad with creamy burrata cheese and dry-cured ham. Accompanied by marinated vegetables. Flavorful and gourmet.

€19 ≈ $22.00

STARTERS

Hard-boiled "ORGANIC" eggs with mayonnaise

Œufs durs "BIO" mayonnaise

grilled romaine with balsamic

The classic egg mayonnaise revisited with a grilled salad. Simple and effective. Traditional starter from Parisian bistros.

€7.50 ≈ $9.00

Puglia burrata with balsamic cream

Burrata des pouilles à la crème balsamique

Cocktail vine tomatoes

Italian fresh cheese with a creamy center served with cherry tomatoes. Seasoned with reduced balsamic vinegar. Mild and milky.

€14 ≈ $16.00

Potato croquettes

Cromesquis de pommes de terre

homemade basil tomato sauce, parmesan

Breaded and fried potato balls. Served with a flavorful tomato sauce. Crispy on the outside, melting on the inside.

€9 ≈ $10.00

Chef Xavier's salmon gravlax

Saumon gravlax de chef Xavier

fresh cream with herbs, toasted bread

Salmon marinated in salt, sugar, and dill. Melting texture and delicate taste. Accompanied by creamy sauce.

€16 ≈ $19.00

Chef XAVIER's homemade country terrine

Terrine de campagne maison du chef XAVIER

Rustic meat pâté prepared on-site. Rich in flavor with a coarse texture. Enjoyed with bread and pickles.

€9 ≈ $10.00

Genuine Wild Burgundy Snails

Véritables Escargots Sauvages de Bourgogne

6 pieces "MAISON DE L'ESCARGOT"

Snails cooked in their shells with garlic and parsley butter. Iconic French specialty. Flavorful and aromatic.

€13 ≈ $15.00

MAIN COURSES

Roasted sea bass fillet with olive oil, vierge sauce

Filet de bar rôti à l'huile d'olive, sauce vierge

Niçoise ratatouille

White fish fillet cooked simply. Served with a sauce based on olive oil, lemon, and herbs. Accompanied by stewed vegetables.

€24 ≈ $28.00

Baker's bread burger, grilled peasant bacon

Burger au pain de boulanger, lard paysan grillé

cheddar cream, lettuce, tomatoes, onions, pickles, fries and salad

Gourmet burger with artisanal bun, bacon and melted cheese. Garnished with classic raw vegetables. Served with fries.

€19.80 ≈ $23.00

Pan-fried ribeye steak with fleur de sel

Entrecôte poêlée à la fleur de sel

Pan-fried grenaille potatoes with garlic, sauce of your choice

Noble beef cut, tender and marbled, pan-fried. Enhanced with fleur de sel. Served with small potatoes.

€29.90 ≈ $35.00

Beef tartare, hand-cut, prepared or not

Steak tartare de bœuf coupé au couteau préparé ou non

Fries and salad

Coarsely chopped raw beef. Can be seasoned by the chef or served plain for table seasoning. Fresh and traditional dish.

€18.50~ ≈ $21.00

Double beef tartare, hand-cut, prepared or not

Double tartare de bœuf coupé au couteau préparé ou non

Fries and salad

A double portion of beef tartare for hearty appetites. Quality raw meat. Served with accompaniments.

€25.50~ ≈ $30.00

Duck leg confit by us

Cuisse de canard confite par nos soins

Grenaille potatoes with herbs and roasted mushrooms

Duck leg slow-cooked in its own fat until tender. Crispy skin and flavorful meat. Typical dish from the Southwest.

€19.80 ≈ $23.00

Marinated tuna mi-cuit, tataki style

Mi-cuit de thon mariné façon tataki

Crunchy vegetables sautéed in soy sauce

Tuna steak seared on the outside and raw on the inside. Marinated with Asian flavors. Served with sautéed vegetables.

€23 ≈ $27.00

XXL ribeye steak to share, pan-fried with fleur de sel

Bavette XXL à partager poêlée à la fleur de sel

Fries and salad plate, homemade béarnaise

Very large piece of beef with long fibers, flavorful and juicy. Designed to be shared by two. Served with béarnaise sauce and garnishes.

€43 ≈ $50.00

Marinated chicken satay stir-fry

Wok de poulet mariné au saté

crunchy vegetables and peanuts

Chicken and vegetable stir-fry cooked quickly in a wok. Rich and flavorful peanut sauce. Asian-inspired dish.

€18 ≈ $21.00

Penne with basil tomato sauce

Pennes à la sauce tomate au basilic

Arugula and parmesan

Tubular pasta served with a simple and flavorful tomato sauce. Enhanced with Italian cheese and peppery salad. Classic vegetarian option.

€16.20 ≈ $19.00

Beautiful veal chop with roasted mushrooms and reduced jus

Belle côte de veau aux pleurotes rôties et jus réduit

Sautéed fresh green beans

Thick and tender veal chop, served with its bone. Accompanied by mushrooms and a concentrated meat jus. Refined dish.

€32 ≈ $37.00

GARNISHES

Salad plate

Assiette de salade

Portion of seasoned green salad. Light and fresh accompaniment.

€5 ≈ $6.00

Fries plate

Assiette de frites

Extra portion of homemade fries.

€7.80 ≈ $9.00

Pan-fried grenaille potatoes with garlic and parsley

Assiette de pommes grenailles sautées ail et persil

Small potatoes pan-fried with parsley. Tender and flavorful.

€7.50 ≈ $9.00

Sautéed vegetable plate

Assiette de légumes poêlés

Mix of seasonal vegetables pan-fried. Healthy and colorful side dish.

€7.80 ≈ $9.00

CHEESES

Bleu d'Auvergne

Cow's milk blue cheese. Strong and distinctive taste. Specialty of the Massif Central.

€8.50 ≈ $10.00

Camembert

Soft-ripened cheese with a bloomy rind. Creamy with a pronounced earthy flavor. A symbol of French gastronomy.

€7 ≈ $8.00

Cantal Entre Deux "Salers"

Uncooked pressed cheese. Medium aging giving a fruity taste and firm texture. Produced in Auvergne.

€8.50 ≈ $10.00

Aged Cheese Selection from Our Cheesemonger

Sélection de Fromages Affinés de Notre Fromager

Black cherry jam and unsalted butter

Tasting platter of several selected cheeses. Served with a sweet accompaniment and butter. For cheese lovers.

€12.50 ≈ $14.00

DESSERTS

The Tour's Gourmet Coffee

Café gourmand de la Tour

Mango tartare, crème brûlée and financier

An espresso coffee served with a selection of three mini-desserts. Allows you to finish the meal on a varied sweet note.

€11 ≈ $13.00

The Tour's Gourmet Tea

Thé gourmand de la Tour

Mango tartare, crème brûlée and financier

Like the gourmet coffee, but served with tea. Assortment of miniature sweets.

€12.50 ≈ $14.00

Warm Tarte des Demoiselles "TATIN"

Tarte des Demoiselles "TATIN" tiède

artisanal ice cream scoop (crème d'Isigny)

Caramelized apple tart served upside down. Warm and melting. Accompanied by crème fraîche ice cream.

€9.80 ≈ $11.00

Plate of fresh red berries

Assiette de fruits rouges fraiches

mascarpone mousse with lime zest

Selection of seasonal berries and red fruits. Served with a creamy and light lime sauce. Fresh and fruity dessert.

€14 ≈ $16.00

Crème brûlée, but not too much

Crème brulée mais pas trop

with tonka bean

Rich dessert cream flavored with tonka bean, almond, and vanilla aromas. Covered with a thin layer of crunchy caramelized sugar.

€9.80 ≈ $11.00

Chocolate mi-cuit with vanilla ice cream from "PEDONE"

Mi-cuit au chocolat glace vanille de chez "PEDONE"

Chocolate cake cooked on the outside but with a molten center. Served warm with a scoop of cold vanilla ice cream. A classic and delicious contrast.

€10.50 ≈ $12.00

Homemade Pedone Ice Creams & Sorbets

ice creams: vanilla, coffee, chocolate, salted butter caramel, rum raisin sorbets: lime, raspberry mango, strawberry

Ice Cream Scoops

Boules de Glace

Choose from available flavors.

Artisanal ice creams and sorbets. Choose the number of scoops and your flavors. Refreshing at the end of the meal.

€4~ ≈ $5.00

Dame Blanche

vanilla ice cream, chocolate sauce and whipped cream

Classic ice cream coupe made with vanilla ice cream. Drizzled with hot chocolate sauce and topped with whipped cream.

€9 ≈ $10.00

Coffee or Chocolate Liégeois

Café ou Chocolat Liégeois

Coffee or chocolate ice cream coupe, drizzled with a matching coulis and topped with whipped cream. A gourmet frozen dessert.

€9~ ≈ $10.00

Caramel Sundae

caramel and vanilla ice cream, homemade salted butter caramel, toasted almonds and whipped cream

Ice cream coupe mixing vanilla and caramel. Enhanced with salted butter caramel sauce and crunchy almonds. Rich and sweet.

€9 ≈ $10.00

Colonel Coupe

Coupe Colonel

Lime sorbet from "Pedone" and vodka

Lime sorbet drizzled with vodka. Both a digestif and a dessert. Very refreshing.

€11.50 ≈ $13.00

KIDS MENU

MAIN COURSE + DESSERT + DRINK

Kids Menu

Menu Enfant

Complete meal formula for children. Includes a main course with a side dish, a drink, and a dessert. Classics appreciated by the little ones.

€13.50~ ≈ $16.00

End of menu

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Place Information

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