A la bière comme à la bière - Le Drunken

Plate composed of an assortment of Italian charcuterie and cheeses. Varied, savory, and rich flavors. To be enjoyed with bread, ideal for sharing.

Board composed of either cheeses or charcuterie. Authentic flavors and varied texture depending on the choice. Perfect for an aperitif.

Hot and melting Mont d'Or cheese, roasted in white wine, served with charcuterie. Rich, creamy, and flavorful. Eaten by dipping bread or accompaniments into the cheese.

Whole artisanal dry sausage. Firm texture and cured meat taste, with possible aromatic variations. Slice thinly for an aperitif.

Two small aged goat cheeses from Ardèche. Pronounced goat taste, firm or creamy texture depending on aging.

Small creamy burrata served on a bed of peppery arugula. Creamy texture and vegetal freshness.

Fried cod fritters, a specialty from the Antilles. Crispy on the outside, soft on the inside, lightly spiced.

Vegetarian fried balls made from chickpeas and quinoa. Crispy and flavored with herbs.

Pork sausages flavored with fresh lemongrass. Fragrant Asian flavor and juicy texture.

Whole camembert cheese roasted in the oven with garlic and a touch of apple eau-de-vie. Melting, strong, and aromatic.

Fresh guacamole prepared to order, served with crispy corn chips. Fresh, creamy, and crunchy.

Chickpea and beetroot puree. Creamy texture, mild and earthy flavor, vibrant color.

Seasoned roasted eggplant puree. Melting texture and characteristic smoky flavor.

Black olive paste with sweet figs and walnuts. Rich and intense sweet and savory blend.

Traditional country pâté from the North. Rustic pork-based texture, flavorful and meaty.

Large toasted bread slices topped with warm goat cheese, sweet and savory tapenade, and herbs. Crispy and melting.

Toasted country bread slices with a generous layer of mashed avocado and fresh herbs. Fresh and vegetarian.

Toasted bread slices topped with creamy Italian cheese and wild mushrooms. Woody and milky flavors.

Toasts topped with Italian ingredients: tomatoes, eggplant, smoked cheese, and spicy charcuterie. Rich and flavorful.

Fresh salad with Italian flavors with creamy cheese, cured charcuterie, and marinated vegetables.

Vegetarian mezze-style plate with tabbouleh, fried balls, chickpea and eggplant spreads, and fresh cheese.

Portion of crispy potato chips.

Large bag of artisanal French chips from the Beauce region.

Roasted, salted, and crunchy peanuts without oil.

Fresh dessert made from thick and creamy yogurt, topped with fruit sauce and crunchy cereals.

Small, moist cake soaked in a sugar cane alcohol syrup. Sweet, moist, and fragrant.

Natural red wine from the Rhône Valley. Fruity and respectful of the terroir.

Bordeaux red wine. Structured with notes of black fruit and present tannins.

Red wine from the Cévennes. Blend of southern grape varieties offering aromas of ripe fruit and spices.

Loire white wine from the Chardonnay grape variety. Dry and mineral.

Languedoc white wine. Aromatic with notes of stone fruit and a woody touch.

Alsace white wine. Lively and tense with beautiful aromatic complexity.

Italian natural sparkling wine. Light bubbles, fresh and tart taste.

Natural sparkling wine from the Loire Valley made from Chenin. Elegant, floral, and mineral.

Natural sparkling rosé. Festive and light.

Natural sparkling wine blend of Chardonnay and Pinot Gris. Balanced and fruity.

Italian macerated (orange) white wine. Amber color, complex taste with a slight tannic bitterness and spicy notes.

Dry Champagne with no dosage (no added sugar). Fine bubbles, pure and lively taste.