A Jean Nicot

Iconic sparkling cola-flavored drink. Refreshing and fizzy. Served cold, often with a slice of lemon.

Sugar-free version of the famous cola. Retains the original taste with fewer calories. Ideal for a light refreshing break.

Very sparkling still natural mineral water from France. Neutral and lively taste. Excellent for digestion or to quench thirst.

French sparkling drink made from orange juice and pulp. Fruity, sweet, and slightly tangy taste. It is recommended to gently shake the bottle before opening to mix the pulp.

Classic lemonade served on tap. Sparkling lemon drink, sweet and sugary. Very refreshing in hot weather.

Tonic or citrus-based carbonated drink depending on the variety. Characteristic slightly bitter or fruity taste. Often consumed alone or in a mix.

Iced tea flavored with peach. Non-carbonated, sweet, and very refreshing drink. Appreciated for its fruity taste.

Traditional French drink made of lemonade mixed with syrup. Sparkling and sweet. Very popular with children and adults.

Still natural mineral water from the Vosges. Neutral and pure taste. Perfect for hydration without bubbles.

Large size of draught lemonade. Sparkling and sweet lemon. Ideal for great thirsts.

English version of the title for the large draught lemonade. Refreshing lemon carbonated drink.

Classic fruit juices served by the glass. Natural and fruity flavors. Ideal for breakfast or a vitamin break.

Drinks made from fruit puree, water, and sugar. Thicker and creamier texture than a simple juice. Intense and sweet flavors.

Coffee served over ice cubes. Simple and refreshing with a strong coffee aroma. No milk or sugar added by default.

Iced drink prepared in a shaker for a frothy texture. Very refreshing with a pleasant texture. Choose between coffee or tea base.

Milky version of the frappé, creamier and milder. Iced mix of coffee or tea with milk. Perfect for a cold, indulgent break.

Glass of fresh cow's milk. Simple, mild, and nourishing. Enjoyed by all ages.

Vegetable alternative to milk, served cold. Characteristic soy taste, light texture. Ideal for those avoiding dairy products.

Cold milk flavored with a syrup of your choice (strawberry, mint, grenadine...). Sweet childhood drink, often called 'strawberry milk' or 'baby pink' depending on the flavor.

Vegetable version of flavored milk. Mix of soy milk and sweet syrup. An indulgent lactose-free option.

Cold milk-based cocoa drink. Rich chocolate flavor, fluid texture. Refreshing and indulgent.

Chocolate drink made with soy milk. Cocoa flavor combined with the vegetal note of soy. Dairy-free option.

Fever Tree brand ginger-fermented soda. Characteristic spicy and pungent ginger taste. Non-alcoholic, very refreshing.

Add a dose of flavored sweet syrup to your drink. Allows for taste personalization.

Superior quality coffee 100% Arabica from Comptoirs Richard. Fine and balanced aromas. Certified organic.

Short and strong black coffee, rich in aromas with a layer of golden cream on top. Intense and energizing.

Espresso diluted with hot water for a larger volume. Less intense taste than espresso but the same amount of caffeine.

Decaffeinated espresso. Retains the coffee's aromas without the stimulating effect. Ideal at the end of the day.

Decaffeinated coffee with more hot water. Mild and light.

Decaffeinated espresso with a drop of milk (a 'hazelnut'). Slightly softens the bitterness of the coffee.

Decaffeinated coffee diluted with a touch of milk. Larger volume and milder taste.

Two shots of espresso in a large cup. Very strong and full-bodied. For a big boost.

Espresso with a very small amount of hot milk or milk foam. The color resembles that of a hazelnut.

Large coffee with milk, usually an espresso diluted with plenty of frothy hot milk. Creamy and mild, typical of French breakfast.

Decaffeinated version of the large coffee with cream. Creamy without the caffeine.

Option to replace cow's milk with soy milk in your hot drink.

Very long black coffee with hot water, served in a large cup. Mild taste, similar to filter coffee.

Cup of hot whole milk. Comforting and simple, often consumed in the morning or before sleep.

Steamed soy milk. A warm and comforting dairy-free alternative.

Hot coffee or chocolate topped with a generous layer of whipped cream. Very indulgent and rich drink, served like a dessert.

Espresso topped with hot, dense milk foam, often sprinkled with cocoa. Perfect balance between strong coffee and creamy milk.

Cappuccino prepared with soy milk. Vegetable milk foam on an espresso.

Hot cocoa and milk drink. Rich, sweet, and creamy. The classic comfort drink.

Hot chocolate prepared with soy milk instead of cow's milk. Lactose-free indulgence.

Organic herbal teas. Caffeine-free, they are soothing and digestive. Served hot.

Selection of quality black and green teas. Each offers a unique aromatic profile, from full-bodied Ceylon to fragrant Earl Grey or delicate green tea.

Small supplement to accompany your tea or infusion: a slice of fresh lemon or extra hot water.

Accompaniments for your hot drink.

Classic bistro starter. Hard-boiled eggs served cold with a creamy homemade mayonnaise. Simple and tasty.

Fresh Caprese salad with high-quality buffalo mozzarella and tomatoes. Seasoned with olive oil and often basil.

Quality canned sardines served with a warm potato salad. Accompanied by toasted bread for a rustic and healthy meal.

Savory tart with eggs, cream, and bacon. Served hot with a green salad with vinaigrette. A great classic of French cuisine.

Pasta stuffed with ricotta cheese and spinach, served with a cream sauce and raw ham. Rich and comforting dish.

Traditional stew from the Southwest of France, slow-cooked. Made of melting white beans and a confit duck leg. Very hearty and flavorful dish.

Pieces of beef slowly simmered in red wine with carrots and onions. Served with steamed potatoes. Tender and rich in flavor.

Gratinated cod and potato puree. Served with a fresh green salad to balance. Creamy texture and sea flavor.

Quality roasted chicken, with crispy skin and tender meat. Served with golden sautéed potatoes and salad.

Raw minced beef seasoned (capers, onions, sauce). Served fresh with sautéed potatoes. For red meat lovers.

Large, hearty composed salad with ham, cheese, and egg. A complete and fresh meal.

Salad with Italian flavors with mozzarella, raw ham, and tomatoes. Fresh and fragrant with basil.

Classic from the South of France with tuna, anchovies, olives, and hard-boiled egg. A complete and flavorful Mediterranean salad.

Salad with hot goat cheese served on toast with honey. A much-appreciated hot-cold sweet and savory mix.

Selection of three selected French cheeses. Usually served with bread. Ideal for sharing as an appetizer.

Selection of various cold cuts served on a board. Accompanied by butter and pickles. A convivial classic.

Mixed board combining various cold cuts and Cantal cheese. The best of both worlds for a light meal or a hearty appetizer.

Large slice of toasted country bread topped with hot goat cheese and honey. Served with salad. Provençal flavors.

Quality smoked salmon tartine, enhanced with pink peppercorns. Fresh and elegant.

Tartine with Italian flavors: tomatoes, melted mozzarella, and herbs. Simple and sunny.

Cold rosbeef slices with homemade mayonnaise and pickles. Served on bread or on a plate with sautéed potatoes.

Extra portion of green salad.

Portion of homemade mayonnaise.

Supplement of salad dressing or butter.

Hot grilled ham and cheese sandwich, often with béchamel. Crispy and melting. Served with green salad.

Croque-monsieur topped with a fried egg ('sunny-side up'). The runny yolk adds creaminess.

Side dish of cut potatoes sautéed in a pan. Golden and tasty.

Individual portion of a French cheese of your choice. Served with bread.

Selection of two French cheeses. Perfect for tasting different varieties.

Extra butter to accompany cheese and bread.

Airy and intense chocolate dessert. Mousse-like and melting texture.

Egg flan topped with liquid caramel. Smooth texture and sweet caramel taste.

Moist cake soaked in rum syrup. Served chilled, sometimes with whipped cream. Classic alcoholic dessert.

Fresh and creamy dairy product, similar to yogurt but milder. Served with a sweet topping of your choice.

Caramelized upside-down apple tart. Served warm with thick fresh cream. Melting and sweet.

Chocolate cake with a molten or very tender center. Served with a fluid vanilla sauce (crème anglaise).

Dessert consisting of a hot espresso poured over a scoop of vanilla ice cream, with a touch of almond liqueur (Amaretto). Served with a biscuit.

Espresso accompanied by a selection of several miniature desserts. Ideal for tasting a bit of everything.

Version of the "café gourmand" with a tea or a large coffee instead of an espresso.

A scoop of artisanal ice cream or sorbet. Simple and fresh to finish the meal.

Special dessert prepared the same day by the chef. Ask for the current special.

Two thin homemade crepes served warm. Choice of sweet topping.

Supplement of sweetened whipped cream.

Small French almond cake, crispy outside and soft inside.

Extra scoop of ice cream.

White wine from the South of France. Sauvignon is dry, crisp, and aromatic.

Chardonnay white wine. Generally rounder and fruitier than Sauvignon.

Renowned white wine from the Southwest. Often fruity and very fresh.

Dry white wine from the Loire Valley. Elegant and mineral.

Great white wine from the Loire (Sauvignon). Very fine, mineral, and prestigious.

Mediterranean rosé wine. Fresh, fruity, and pale. Ideal in summer.

Rhône Valley red wine. Spicy and warm.

Bordeaux red wine. Structured and tannic, pairs well with meats.

Light and fruity red wine from Beaujolais. Easy to drink.

Prestigious sparkling wine from Champagne. Festive and refined.

Classic French blonde beer on tap. Light and thirst-quenching.

Amber abbey beer on tap. Malty and slightly caramelized taste.

Mix of blonde beer and Picon (bitter orange liqueur). Popular aperitif in the north and east of France.

Classic Portuguese blonde beer in a bottle. Refreshing and light.

Add syrup (lemon, grenadine...) to beer (to make a Monaco or a Panaché).

Classic beer-based cocktails. Panaché (beer + lemonade), Monaco (beer + lemonade + grenadine), Tango (beer + grenadine), etc.

Fresh cocktail based on rosé wine and grapefruit.

Sparkling bittersweet Italian cocktail. Bright orange color, very popular as an aperitif.

Floral and elegant cocktail based on elderflower liqueur.

Classic mix of champagne and orange juice.

Tangy and sweet cocktail with vodka and lemon.

Refreshing cocktail based on gin.

Homemade iced tea, non-alcoholic.

Non-alcoholic cocktail of tropical fruit juices.

Sparkling and lemony non-alcoholic drink.

Farmhouse cider from Normandy. Sparkling and fruity.

Marseille-style anise aperitif. Drunk diluted with plenty of fresh water.

Selection of classic aperitifs (fortified wines, bitters).

White wine mixed with a fruit cream (blackcurrant, blackberry, or peach). Very popular French aperitif.

Kir prepared with a higher quality Chardonnay white wine.

Festive version of Kir where white wine is replaced by Champagne.

Dry Italian sparkling wine.

Large glass of Prosecco served with plenty of ice cubes.