8-Month Cold Noodles

A traditional Hamheung-style cold noodle dish served with cold broth or mixed with a spicy sauce. It features chewy noodles and a refreshing, sweet and sour taste. It is mainly enjoyed in the summer, and the spicy mixed cold noodles can be adjusted to personal preference with vinegar and mustard.

Three large, generously filled Korean-style dumplings. They typically contain a filling made of pork and vegetables. The harmonious blend of chewy dumpling skin and abundant filling is exquisite. They are great for dipping in soy sauce or pairing with cold noodles.

A spicy and refreshing stew for one person, made with pollack (dried pollack) and vegetables in a flavorful broth. It is characterized by its spicy yet deep flavor. The hot broth is good for hangovers and pairs well with rice.

A dish made by steaming chewy pollack meat with crisp bean sprouts in a spicy sauce. The refreshing taste of seafood, the crunchy texture of bean sprouts, and the spicy sauce are well-balanced. It's good to eat with rice or as a side dish with drinks.

A premium hangover soup made by boiling fresh cod meat in a rich bone broth. The clean and refreshing soup is exquisite, and you can enjoy the chewy texture of the cod. It is a menu item often sought for hangover relief or as a healthy meal.