72 Pothchana

A clear soup featuring golden needle mushrooms (enoki). Mild, savory broth often cooked with minced pork or tofu. Light and easy to eat.

Spicy Thai salad with seafood. Likely features snow fungus (white jelly mushrooms) which has a crunchy texture, tossed with lime, chili, and fish sauce dressing.

Fried egg salad served in two styles: 'Nam Tok' (Isan style with roasted rice powder, dried chili, and herbs) or 'Yum' (Central Thai style with fresh chili, lime, and onions). Both are spicy and savory.

Blanched fish or blood cockles served with a spicy seafood dipping sauce (Nam Jim Seafood). Simple, fresh, and emphasizes the natural taste of the seafood.

Mixed blanched seafood (typically shrimp, squid, fish) served with a spicy, sour, and garlicky dipping sauce.

Raw shrimp marinated in fish sauce, topped with garlic, chili, and mint. Served with spicy seafood sauce. A popular appetizer with a strong, zesty flavor profile.

Spicy salad with 'three crispy' ingredients, typically including crispy fish maw, dried squid, and cashew nuts. Savory, sour, and spicy dressing.

Spicy Thai salad with crispy fried Gourami fish. The fish is salty and savory, balanced by the sour and spicy lime dressing with onions and celery.

Spicy salad with sweet Chinese sausage (Kun Chiang). The sweetness of the sausage contrasts with the spicy lime dressing.

Spicy salad with golden needle mushrooms (enoki) and mixed seafood. The mushrooms have a chewy texture that absorbs the spicy dressing well.

Mixed spicy salad. 'Ruam Mit' includes various meats (pork, seafood, sausage), while 'Talay' focuses on seafood like shrimp and squid. Spicy, sour, and savory.

Spicy salad with choice of Vietnamese sausage (Moo Yor - smooth and savory) or fermented pork (Naem - sour and cured). Tossed with spicy dressing and herbs.

Classic fried rice with pork, egg, and vegetables. Savory and mild, typically served with lime and cucumber.

Fried rice cooked with holy basil and meat. A fragrant and spicy variation of fried rice, integrating the basil flavor directly into the rice.

Fried rice with banana peppers (Prik Yuak). The peppers add a mild heat and aroma to the dish.

Fried rice with red curry paste. Spicy and aromatic, rich with the flavor of herbs and spices from the curry paste.

Rice topped with a pork dish. Likely a stir-fry pork with savory sauce.

Garlic chicken. Stir-fried chicken with plenty of garlic and pepper. Savory and fragrant, often served over rice.

Rice topped with a squid dish. Squid stir-fried with garlic or basil.

Garlic shrimp. Stir-fried shrimp with garlic and pepper sauce. Deliciously savory.

Clear soup with soft tofu and minced pork. A comforting, mild soup seasoned with soy sauce and pepper, often with vegetables.

Clear soup with glass noodles and Napa cabbage. Light and healthy broth.

Omelet soup. A plain omelet is cut into pieces and served in a savory clear broth with vegetables.

Spicy and sour soup (Tom Yum) with lemongrass, galangal, kaffir lime leaves, and chili. Choose from chicken, shrimp, squid, or mixed.

Tom Yum soup with Snakehead fish. The fish has a firm, white flesh that goes well with the spicy herbal broth.

Tom Yum soup featuring the fatty belly of Snakehead fish. Rich and flavorful texture.

Stir-fried bean sprouts with minced pork. A simple, savory dish often seasoned with soy sauce.

Stir-fried bean sprouts with crispy pork belly. The crunch of the pork compliments the fresh sprouts.

Stir-fried morning glory (water spinach) with garlic, chili, and soybean paste. Cooked quickly over high heat to retain crunch.

Stir-fried Chinese kale with oyster sauce. Savory and crunchy green vegetable dish.

Stir-fried cabbage sprouts (baby cabbage) with oyster sauce. Tender and sweet greens.

Stir-fried Chinese kale with crispy pork belly. A popular Thai dish combining crunchy vegetables with savory, fatty pork.

Spicy stir-fried catfish. Usually cooked with red curry paste, kaffir lime leaves, and rhizome (krachai) to mask fishiness and add heat.

Spicy stir-fry with young green peppercorns. Very aromatic and spicy, featuring clusters of fresh peppercorns.

Stir-fried holy basil with mixed meats/seafood. The quintessential Thai spicy stir-fry.

Spicy stir-fried Snakehead fish. Deep-fried fish pieces stir-fried with red curry paste and herbs.

Stir-fried chicken with cashew nuts and dried chili. Savory, slightly sweet, and nutty.

Spicy stir-fried beef with young peppercorns. High heat dish with strong herbal flavors.

Spicy stir-fried bird (typically minced quail or jungle fowl) with young peppercorns. A traditional spicy dish with a unique gamey texture.

Pepsi cola.

Mirinda soda.

7-Up lemon-lime soda.

Lipton ice tea.

Tropicana fruit juice.

Crystal brand drinking water.

Coca-Cola.

Fanta fruit-flavored soda.

Sprite lemon-lime soda.

Splash orange juice drink.

Namthip brand drinking water.