menufans

704 Ristorante

Some products, if not available fresh, may be frozen at origin or blast-chilled.

Appetizers

...beyond the classics...

Bread
Pane
Bread charge
Fresh bread served as an accompaniment to the meal. Crispy outside and soft inside, ideal for dipping.
€2 ≈ $2.00

The Raw

Scampi, oysters, and prawns
Scampi, ostriche e gamberi
A selection of very fresh raw seafood including scampi, oysters, and prawns. Sweet and briny flavor, soft and juicy texture. Best enjoyed with a squeeze of lemon.
€3 ≈ $3.00

From the Sea

Sea Fantasy
Fantasia di mare
A mixed platter of seafood appetizers that varies based on availability. May include hot and cold samples of fish and shellfish. Various and enticing flavors.
€15 ≈ $17.00
True octopus with Viterbo potatoes and pesto
Polpo verace con patate viterbesi al pesto
Tender octopus salad served with Viterbo potatoes and dressed with basil pesto. A combination of soft textures and aromatic, herbaceous flavors.
€15 ≈ $17.00
Anchovy, swordfish, and sea bass carpaccio
Carpaccio di alici, spada e spigola
Thinly sliced raw fish trio: anchovies, swordfish, and sea bass. Gently marinated, it offers a fresh and light flavor.
€15 ≈ $17.00
Cuttlefish salad with Sicilian citrus
Insalata di seppie agli agrumi di Sicilia
Tender strips of cuttlefish dressed with a Sicilian citrus vinaigrette. Fresh, aromatic, and slightly tangy.
€15 ≈ $17.00

From the Land

Land Fantasy
Fantasia di terra
Mixed land appetizer, typically including cured meats, cheeses, and prepared vegetables. Rustic and bold flavors.
€10 ≈ $12.00
Prosciutto flower with buffalo heart
Fiore di prosciutto con cuore di bufala
Prosciutto crudo arranged in a flower shape with a fresh buffalo mozzarella in the center. Classic combination of the saltiness of the cured meat and the milky sweetness of the mozzarella.
€10 ≈ $12.00
Seasonal vegetable tempura
Tempura di verdure stagionali
Seasonal vegetables coated in a light batter and fried until crispy. Light and tasty, great for snacking.
€10 ≈ $12.00
Grilled Tyrolean speck with parmesan shavings and Recioto mustard
Speck tirolese grigliato con scaglie di parmigiano e Mostarda di Recioto
Lightly grilled smoked speck, served with parmesan shavings and sweet-spicy Recioto wine mustard. A balance of smoky, savory, and sweet flavors.
€10 ≈ $12.00

First Courses

...beyond the classics...

From the Sea

Rice with the scent of the Tyrrhenian Sea
Riso al profumo del Tirreno
Seafood risotto with the flavors of the Tyrrhenian Sea. Creamy and rich with sea flavor.
€12 ≈ $14.00
Calamarata with calamari and Pachino tomatoes
Calamarata con calamari e pomodorini Pachino
Short ring-shaped pasta with fresh calamari and Pachino cherry tomatoes. Sweet flavor of tomatoes and savory taste of the fish.
€12 ≈ $14.00
Fettuccine 'all'ammiraglia'
Fettuccine all’ammiraglia
Fettuccine served with a rich seafood sauce, likely based on crustaceans and mollusks. A hearty and flavorful dish.
€12 ≈ $14.00
Tonnarelli with broccoli and clams
Tonnarelli con broccoli e vongole
Thick fresh pasta similar to spaghetti, dressed with broccoli and clams. A balanced and tasty land-sea combination.
€12 ≈ $14.00
Shrimp and lemon gnocchi
Gnocchi gamberi e limone
Soft potato gnocchi with shrimp and a lemon sauce. Fresh, delicate, and aromatic.
€12 ≈ $14.00

From the Land

Cacio e pepe ravioli
Ravioli cacio e pepe
Stuffed ravioli served with the classic Roman sauce of pecorino cheese and black pepper. Creamy, savory, and slightly spicy.
€10 ≈ $12.00
Speck and arugula trofie
Trofie speck e rucola
Twisted fresh pasta with crispy speck and fresh arugula. Smoky flavor with a vegetal peppery note.
€10 ≈ $12.00
Schiaffoni with broccoli and pancetta
Schiaffoni broccoli e pancetta
Large paccheri or short pasta served with sautéed broccoli and crispy pancetta. A rustic and flavorful dish.
€10 ≈ $12.00
Fettuccine with zucchini and lemon
Fettuccine zucchine e limone
Fettuccine dressed with zucchini and lemon zest. A light, vegetarian, and fragrant first course.
€10 ≈ $12.00
Radicchio and Taleggio risotto
Risotto radicchio e taleggio
Creamy rice with Taleggio cheese and radicchio. Rich and enveloping taste with the typical bitter aftertaste of radicchio.
€10 ≈ $12.00

Main Courses

...beyond the classics...

From the Fishing Boat

Grilled cuttlefish with pistachio and buckwheat breadcrumbs
Calamaro alla griglia con pistacchio e pangrattato di grano saraceno
Whole grilled cuttlefish enhanced by a crunchy coating of pistachio and buckwheat. Tender with a flavorful crust.
€15 ≈ $17.00
True octopus cacciatora style
Polpo di scoglio alla cacciatora
Octopus stewed with tomato, herbs, and vegetables, cacciatora style. Tender and succulent.
€15 ≈ $17.00
King prawns with brandy
Gamberoni reali al brandy
Large prawns flambéed with brandy. The sweet meat of the crustaceans is enhanced by the aroma of the liqueur.
€15 ≈ $17.00
Grilled tuna, swordfish, turbot, sea bass, or sea bream fillet
Filetto di tonno, spada, rombo, spigola o orata grigliati
Choice of fish fillet (tuna, swordfish, turbot, sea bass, or sea bream) grilled. Simple and light, usually served with oil and lemon.
€15 ≈ $17.00
Fried calamari and shrimp or grilled according to catch
Frittura calamari e gamberi o grigliata secondo pescato
Choice between a crispy fried calamari and shrimp or a mixed grill of the day's catch. A classic of seafood cuisine.
€15 ≈ $17.00

From the Shepherd

Beef stew with red grapes
Stracotto alle uve rosse
Beef cooked very slowly with red wine and grapes. Very tender with an intense and slightly sweet flavor.
€22~ ≈ $25.00
Bread-crusted roast
Arrosto in crosta di pane
Meat roast cooked wrapped in bread dough. The meat remains juicy and the bread crust becomes crispy and flavorful.
€22~ ≈ $25.00
Grilled beef sirloin with arugula and balsamic vinegar
Noce di manzo ai ferri con rucola e aceto balsamico
Prime cut of beef grilled, served on a bed of arugula and dressed with balsamic vinegar. The bold flavor of the meat is balanced by the freshness of the salad.
€22~ ≈ $25.00
Genoese Shank
Stinco alla Genovese
Slow-braised meat shank with abundant onion (Genoese sauce). The meat is extremely tender and flavorful.
€22~ ≈ $25.00
Truffle beef strips
Straccetti al tartufo
Thin strips of beef sautéed and flavored with truffle. A quick but elegant dish with an intense forest aroma.
€22~ ≈ $25.00

Side Dishes

...and large salads... TO ACCOMPANY

Grilled or gratinated vegetables
Verdure grigliate o gratinate
Mixed vegetables (such as eggplant, zucchini, peppers) grilled or baked with breadcrumbs. Light and flavorful.
€5 ≈ $6.00
Sautéed vegetables
Verdure ripassate
Leafy green vegetables (often chicory or spinach) boiled and then sautéed in a pan with oil, garlic, and chili pepper. Strong and flavorful taste.
€5 ≈ $6.00
French fries or baked potatoes with pecorino and pepper
Patate fritte o al forno cacio e pepe
Potatoes served crispy fried or baked and seasoned with pecorino cheese and black pepper.
€5 ≈ $6.00

Salads From the Garden

MEDITERRANEAN
MEDITERRANEA
Lettuce, tomatoes, corn, arugula, tuna, and olives
Rich salad with lettuce, tomatoes, sweet corn, arugula, tuna in oil, and olives. A fresh and nutritious single dish.
€15 ≈ $17.00
IMBUFALITA
Arugula, tomatoes, buffalo mozzarella
Fresh salad with arugula, tomatoes, and fine buffalo mozzarella. Simple but rich in flavor thanks to the quality of the ingredients.
€15 ≈ $17.00
GREEK
GRECA
Feta, lettuce, onion, olives, cucumber, tomatoes
Greek-style salad with Feta cheese, crisp fresh vegetables, and olives. Savory and refreshing.
€15 ≈ $17.00
MARIE'
Zucchini, orange, parmesan shavings, Taggiasca olives
Creative salad with zucchini, orange, parmesan shavings, and Taggiasca olives. An interesting mix of sweet, savory, and citrus flavors.
€15 ≈ $17.00

Desserts

From the Pastry Chef

Soufflé with a warm center
Soufflè con cuore caldo
Chocolate lava cake served warm with a soft, molten center. Sweet and intense, perfect for chocolate lovers.
€5 ≈ $6.00
Pasticciotto Leccese
Typical Salento shortcrust pastry dessert filled with custard cream. Crispy outside and creamy inside.
€5 ≈ $6.00
Cream ice cream with Nutella and hazelnut sprinkles
Gelato alla crema con nutella e granella di nocciole
Cup of cream ice cream enriched with Nutella and crunchy hazelnut sprinkles. A classic indulgent dessert.
€5 ≈ $6.00
Crème Catalane
Crema catalana
Spoon dessert based on cream and eggs, covered with a caramelized sugar crust. Similar to crème brûlée.
€5 ≈ $6.00
Chef's Fantasy Tiramisu
Tiramisù fantasie dello Chef
The classic Italian dessert with ladyfingers, coffee, and mascarpone cream, prepared according to the chef's recipe.
€5 ≈ $6.00

From the Orchard

Pineapple with Maraschino
Ananas al maraschino
Slices of fresh pineapple served with Maraschino liqueur. A sweet and aromatic fruit dessert.
€5 ≈ $6.00
Composition of seasonal fruit
Composizione di frutta di stagione
Plate of mixed fresh seasonal fruit. Light and refreshing.
€5 ≈ $6.00

Set Menus

753 BC. Roman and Local Specialties
753 A.C. Specialità Romane e Nostrane
Appetizer, First course, Second course, Side dish. Water included.
A complete menu offering a journey through Roman specialties. Includes four courses and water.
€25 ≈ $29.00
Salsedine - Fish Menu
Salsedine - Menu di Pesce
Selection of tasty appetizers, Trio of refined first courses, Catch of the day, Tasting of spirits, Homemade cookies
Complete fish tasting menu. Includes a variety of appetizers, three first course samples, the catch of the day, small desserts, and spirits.
€39 ≈ $45.00
Terre Arse - Meat Menu
Terre Arse - Menu di Carne
Assortment of tasty appetizers, Trio of refined first courses, Choice cut of meat, Tasting of spirits, Homemade cookies
Complete meat tasting menu. Offers mixed appetizers, three first courses, a choice of meat main course, small desserts, and spirits.
€35 ≈ $41.00

Beverages

Water
Acqua
Bottled mineral water.
€1.50~ ≈ $2.00
Coca-Cola or Fanta
Coca-Cola o Fanta
Sweet carbonated drink.
€2~ ≈ $2.00
National beers
Birre nazionali
Italian-produced beer. Light and refreshing.
€2.50~ ≈ $3.00
Foreign beers
Birre estere
Imported beer.
€4 ≈ $5.00
Coffee
Caffè
Italian espresso coffee.
€1.50 ≈ $2.00

End of menu

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