532 Restaurant & Grill

Name: 532 Restaurant & Grill
Address: Rome
Price range: €1 - €22

Bo.Ma. Special Edition Cooking is, for us, a privilege, a responsibility, but above all... it is an act of love. In our new offering, there are months of trials, mistakes, checks, respect, and sustainability. Bo.Ma. Pastry Lab The island of happy memories. I'd like a dessert but... Take one more step and let yourself go!

★ 4.5 (687)

APPETIZERS

Our cured meat and cheese platter with artisanal honey and mustards

Il nostro Tagliere di salumi e formaggi con miele e mostarde artigianali

A selection of local cured meats and cheeses served on a cutting board. Accompanied by sweet honey and homemade spicy mustards to enhance the flavors. Ideal for sharing as a starter.

€22 ≈ $25.00

Our production porchetta platter

Tagliere di porchetta di nostra produzione

Slices of porchetta, a flavorful and spiced pork roast prepared artisanally. The meat is tender and juicy with a crispy rind. Served simply to appreciate its quality.

€15 ≈ $17.00

Our production picanha platter

Tagliere di picanha di nostra produzione

Picanha (beef rump cap) prepared in-house, likely aged or slow-cooked. Sliced thinly, it offers an intense meat flavor. A rich appetizer for meat lovers.

€20 ≈ $23.00

Radicchio flan, radicchio julienne with pomegranate, pecorino sauce, walnuts, and red wine reduction

Flan di radicchio, julienne di radicchio al melograno, salsa di pecorino, noci e riduzione di vino rosso

A soft flan based on slightly bitter radicchio. Served with fresh radicchio, pomegranate seeds, and a savory pecorino cheese cream. Topped with crunchy walnuts and a wine sauce.

€10 ≈ $12.00

Spinach flan, lemon and pink peppercorn sauce, spinach extract, and pine nuts

Tortino di spinaci, salsa al limone e pepe rosa, estratto di spinacino e pinoli

A small vegetarian spinach-based flan. Accompanied by a fresh lemon sauce with spicy pink peppercorn notes. Garnished with pine nuts for a crunchy texture.

€10 ≈ $12.00

Eggplant parmigiana with buffalo mozzarella and datterino tomato sauce

Parmigiana di melanzane con bufala e salsa di datterino

Layers of fried eggplant alternated with buffalo mozzarella and sweet tomato sauce. A rich and stringy classic Italian dish. Baked until golden.

€10 ≈ $12.00

Veal Rocher, with ginger mayo and toasted almonds

Rocher di vitella, con mayo di zenzero e mandorle tostate

Veal meatballs presented as famous spherical chocolates, covered in crumbs. Served with a ginger-flavored mayonnaise and almonds. A creative appetizer that plays with textures.

€8 ≈ $9.00

Scottona beef tartare with caramelized shallots in balsamic vinegar

Tartare di manzo scottona con scalogno caramellato all'aceto balsamico

High-quality raw beef, hand-chopped. Seasoned with sweet shallots cooked in balsamic vinegar. A fresh and refined dish that enhances the natural flavor of the meat.

€18 ≈ $21.00

FIRST COURSES

Pappardelle with wild boar ragu

Pappardelle al ragu' di cinghiale

Long and wide fresh egg pasta, ideal for holding the sauce. Served with a rich, slow-cooked wild boar meat ragu. Intense and rustic flavor.

€15 ≈ $17.00

Multi-grain fettuccine with white hunter-style ragu and Taggiasca olives

Fettuccine multicereale con ragu bianco alla cacciatora e olive taggiasche

Ribbon-shaped pasta made with multi-grain flours for a rustic flavor. Dressed with a flavorful white meat ragu (without tomato) and Taggiasca olives. A balanced and tasty first course.

€15 ≈ $17.00

Tortello with braised guinea fowl and roast sauce on saffron potato fondant

Tortello con brasato di faraona e sugo d'arrosto su fondente di patate allo zafferano

Artisanal stuffed pasta filled with braised guinea fowl. Served with its cooking juices on a dense saffron potato cream. An elegant dish with complex flavors.

€16 ≈ $19.00

Strozzapreti with leek cream, smoked pancetta, pecorino cheese, and leek chips

Strozzapreti con crema di porri, pancetta affumicata, pecorino e chips di porro

Short, twisted pasta. Dressed with a sweet leek cream, crispy pancetta, and pecorino cheese. Garnished with leek chips for a crunchy note.

€14 ≈ $16.00

Crepe with mushrooms, sausage, caciocavallo cheese cream, and pea sauce

Crespella con funghi, salsiccia, cremoso di caciocavallo e salsa di piselli

Thin crepe filled with mushrooms and flavorful sausage. Accompanied by a caciocavallo cheese fondue and a sweet pea sauce. A rich and comforting dish.

€15 ≈ $17.00

Gnocchi with pumpkin cream, porcini mushrooms*, and gorgonzola sauce

Gnocchi con crema di zucca, funghi porcini* e salsa di gorgonzola

Soft gnocchi served with a sweet pumpkin velouté. Enhanced with fragrant porcini mushrooms and a spicy gorgonzola sauce. A perfect mix of sweet and savory.

€15 ≈ $17.00

Rigatoni alla gricia with artichokes

Rigatoni alla gricia con carciofi

Short tubular pasta dressed 'Gricia' style (guanciale and pecorino, no tomato). Enhanced with artichokes that add an earthy and fresh flavor. A tasty variation of a Roman classic.

€14 ≈ $16.00

Classic Roman

Classiche romane

Traditional first courses of Roman cuisine. Usually includes options like Carbonara, Amatriciana, or Cacio e Pepe. Bold and authentic flavors.

€12 ≈ $14.00

Risotto with radicchio, taleggio cheese, toasted walnuts, and red wine reduction

Risotto con radicchio, taleggio, noci tostate e riduzione di vino rosso

Slow-cooked rice with red radicchio, creamed with creamy Taleggio cheese. Topped with walnuts for crunchiness and a wine reduction. Creamy and enveloping.

€15 ≈ $17.00

Risotto with Sicilian broccoli, smoked burrata, and beetroot panko

Risotto con broccolo siciliano, burrata affumicata e panko di barbabietola

Creamy risotto prepared with Sicilian broccoli. Served with fresh smoked burrata and beetroot-colored panko (Japanese breadcrumbs). A colorful dish with delicate flavors.

€15 ≈ $17.00

MAIN COURSES

Braised beef, roast sauce, marinated mushrooms, and lime and wasabi mayo

Brasato di manzo, sugo d'arrosto, funghi marinati e mayo di lime e wasaby

Beef cooked very slowly in its own juices until very tender. Accompanied by marinated mushrooms and a creative lime and wasabi mayonnaise. A main course that combines tradition with an exotic touch.

€20 ≈ $23.00

Pork fillet, lardo, artichokes, and bo.ma blum sauce

Filetto di maialino, lardo e carciofi e salsa bo.ma blum

Tender pork fillet wrapped or served with flavorful lardo and artichokes. Dressed with a special house sauce. Succulent and flavorful meat.

€20 ≈ $23.00

Veal breast, 532 special rub, and plum sauce

Petto di vitella, 532 special rub e salsa di prugne

Veal breast seasoned with an exclusive '532' blend. Served with a sweet and sour plum sauce. Slow-cooked to keep the meat tender.

€20 ≈ $23.00

SIDE DISHES

Roasted potatoes

Patate al forno

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Golden on the outside and soft on the inside. The classic side dish par excellence.

€6 ≈ $7.00

Sautéed chicory

Cicoria saltata

Leafy green vegetable with a slightly bitter taste, blanched and sautéed. Seasoned with garlic, oil, and chili pepper. A typical side dish of Roman cuisine.

€6 ≈ $7.00

Mixed salad

Insalata mista

A fresh mix of lettuce and raw seasonal vegetables. Usually dressed with oil and vinegar. Light and refreshing.

€6 ≈ $7.00

Seasonal side dishes vary depending on the season

Contorni di stagione varia in base alla stagione

Fresh vegetables prepared according to market availability. Can vary from grilled to stewed vegetables. Ask the staff for the day's special.

€6 ≈ $7.00

OUR TEMPTATIONS

Dark chocolate cake with a raspberry heart

Tortino al cioccolato fondente con cuore di lamponi

Small dark chocolate cake with a soft fruit filling. The raspberry heart offers an acidic contrast to the sweetness of the chocolate. Served warm or lukewarm.

€8 ≈ $9.00

1000 leaves with pastry cream and chocolate

1000 foglie con Crema pasticcera e cioccolato

Layers of crispy puff pastry alternated with pastry cream and chocolate. A classic and refined dessert. Crumbly and creamy texture together.

€8 ≈ $9.00

Classic artisanal Tiramisu

Tiramisù classico artigianale

The most famous Italian dessert, homemade. Ladyfingers soaked in coffee alternated with mascarpone cream and bitter cocoa. Sweet, creamy, and with a coffee note.

€7 ≈ $8.00

Apple strudel with zabaglione cream

Strudel di mela con crema zabaione

Rolled thin pastry dessert with a filling of apples, raisins, and cinnamon. Served with a warm zabaglione cream (eggs and sweet wine). Spicy and enveloping flavors.

€8 ≈ $9.00

Snickers with peanut praline and white chocolate ganache

Snickers con pralinato alle arachidi e ganache cioccolato bianco

A dessert inspired by the famous snack, with caramel, peanuts, and chocolate. Enriched with a white chocolate ganache. Very sweet and crunchy.

€8 ≈ $9.00

Tasting of artisanal shortbread cookies with Passito di Pantelleria (minimum for 2)

Degustazione di frollini artigianali con Passito di Pantelleria (minimo per 2)

Selection of homemade shortbread cookies. Accompanied by a glass of Passito, a sweet dessert wine. Ideal for a light end to the meal.

€15 ≈ $17.00

Artisanal dessert of the day

Dolce artigianale del giorno

A sweet offering that varies daily based on the chef's inspiration. Ask the staff for details. Always fresh and homemade.

€8 ≈ $9.00

DESSERT MENU (532 RESTAURANT GRILL)

Tiramisu

Spoon dessert with ladyfingers, coffee, mascarpone, and cocoa. Classic and creamy.

€7 ≈ $8.00

Millefeuille with pastry cream, berries or chocolate

Millefoglie crema pasticcera frutti di bosco o cioccolato

Crispy puff pastry filled with pastry cream. Available with berry or chocolate topping. A light and crumbly dessert.

€7~ ≈ $8.00

Sacher torte

Famous Viennese chocolate cake with a layer of apricot jam. Covered with a crunchy dark chocolate glaze. Often served with whipped cream.

€7 ≈ $8.00

Chili chocolate profiteroles and white chocolate ganache

Proifiteroles cioccolato al peperoncino e ganache al cioccolato bianco

Cream-filled profiteroles covered in chocolate. This version includes a spicy note of chili pepper and white chocolate. An intriguing contrast of flavors.

€7 ≈ $8.00

Ring cookies and cantucci with Vin Santo

Ciambelline e cantucci con vinsanto

Traditional dry cookies (ring cookies with wine and almond cantucci). Served with Vin Santo, a sweet wine for dipping. A rustic and convivial dessert.

€7 ≈ $8.00

Soft chestnut and hazelnut dessert with white chocolate pastry cream

Morbi oso di castagne, nocciole con crema pasticcera al cioccolato bianco

A soft dessert based on chestnuts and hazelnuts. Accompanied by a rich white chocolate cream. Autumnal and sweet flavors.

€7 ≈ $8.00

Warm chocolate cake with cream or pastry cream

Tortino al cioccolato caldo con panna o crema pasticcera

Chocolate cake served warm, often with a molten center. You can choose to accompany it with whipped cream or pastry cream. Intense and indulgent.

€7~ ≈ $8.00