42 Degrés

Name: 42 Degrés
Address: Paris
Price range: €4 - €25

★ 4.4 (1,139)

STARTERS

Tom Yam Soup, marinated vegetables & shiso leaf

Soupe Tom Yam, légumes marinés & feuille de shiso

Tom Yam Soup, Marinated Vegetables & Shiso Leaf

A sweet and spicy Thai-inspired soup. The broth is flavored with lemongrass and herbs. Served hot, it's a light and aromatic starter.

€9 ≈ $10.00

Kohlrabi ravioli with cashew cheese and fine herbs

Ravioles de chou-rave au fromage de cajou aux fines herbes

Kohlrabi ravioli with cashew cheese and fine herbs

Raw ravioli where the pasta is replaced by thin slices of kohlrabi. Stuffed with a creamy cashew-based faux cheese. Crunchy and fresh texture.

€10 ≈ $12.00

Asparagus cream, activated almonds & tonka bean, green crunola

Crème d'asperge, amandes activées & fève tonka, crunola vert

Asparagus Cream, Activated Almonds & Tonka Bean, Green Rawnola

A creamy asparagus soup. Enhanced with almonds for crunch and tonka bean for a vanilla note. To be enjoyed with a spoon.

€12 ≈ $14.00

Raw Tart with Peas & Wild Garlic, Rocket Sprouts

Tarte crue aux petits pois & ail des ours, pousses de roquette

Raw Tart with Peas & Wild Garlic, Rocket Sprouts

A raw tartlet prepared with fresh vegetables. Herbal flavor marked by wild garlic. Melting and crispy texture.

€12 ≈ $14.00

MAIN COURSES

Mushroom steak, Green Pepper Sauce & Spring Vegetables

Champi’steak, sauce au poivre vert & légumes printaniers

Mushroom steak, Green Pepper Sauce & Spring Vegetables

A flavorful umami-rich mushroom steak. Served with a zesty pepper sauce. A hearty and tasty dish.

€23 ≈ $27.00

Flaxseed Pizzetta & Vegetables, Garlic Cream & Kalamata Olives

Pizzetta au lin & légumes, crème à l’ail & olives de Kalamata

Flaxseed Pizzetta & Vegetables, Garlic Cream & Kalamata Olives

A small pizza with a crispy flaxseed base. Topped with Mediterranean vegetables and a garlic cream. Eaten with hands or cutlery.

€22 ≈ $25.00

Konjac ramen, egg illusion & marinated vegetables

Ramen de konjac, trompe-l’œil d’œuf & légumes marinés

Konjac Ramen, Egg Illusion & Marinated Vegetables

A Japanese noodle soup revisited with low-calorie konjac noodles. The 'egg illusion' is a visual plant-based creation. Warm and comforting broth.

€25 ≈ $29.00

Like a falafel, curry sauce & young spinach shoots

Comme un falafel, sauce au curry & jeunes pousses d’épinard

Like a Falafel, Curry Sauce & Young Spinach Shoots

Spiced chickpea balls, crispy on the outside and tender on the inside. Served with a flavorful curry sauce. A hearty vegan dish.

€25 ≈ $29.00

VEGETABLE CHEESES

A plant-based alternative to cheese

Tasting of three aged creations, crackers & bread

Dégustation de trois créations affinées, crackers & pain

Small plate of three raw vegan cheeses, crackers & raw bread

An assortment of fermented plant-based cheeses. Texture and taste reminiscent of traditional cheese. Served with crispy bread.

€9 ≈ $10.00

Board of five aged specialties, with condiments, crackers & breads

Ardoise de cinq spécialités affinées, avec condiments, crackers & pains

Large plate of five raw vegan cheeses, condiments, crackers & raw bread

A large tasting board with five varieties of plant-based cheese alternatives. Accompanied by condiments to enhance the flavors. Ideal for sharing.

€19 ≈ $22.00

Supplement of crackers & raw bread

Supplément de crackers & pain cru

Extra portion of crackers and raw bread

An extra portion of dehydrated crackers and bread. Crispy and healthy.

€4 ≈ $5.00

Our aged creations are also available by the piece 150 g

Nos créations affinées sont également disponibles à la pièce 150 g

Our aged cheeses are also available by the piece 150g

An individual portion of a plant-based aged cheese of your choice. Firm or creamy texture depending on the variety. Perfect for cheese flavor enthusiasts.

€8.90 ≈ $10.00

DESSERTS

Golden Palet, Chocolate Sauce

Palet d’or, sauce chocolat

Golden Palet, Chocolate Sauce

A rich chocolate dessert with a melting texture. Coated with an intense chocolate sauce. Sweet and gourmet.

€12 ≈ $14.00

The Walnut in All Its Forms, Agen Prunes

La noix dans tous ses états, pruneaux d’Agen

The Walnut in All Its Forms, Agen Prunes

A creation centered around walnuts, exploring different textures. Paired with the sweet softness of prunes. A dessert with autumnal notes.

€10 ≈ $12.00

Gourmet Fraisier, Local Strawberries & Anise Delight

Fraisier gourmand, fraises de nos régions & douceur d’anis

Gourmet Fraisier, Local Strawberries & Anise Delight

A classic cake revisited with fresh local strawberries. Delicately flavored with anise. Fresh and fruity.

€12 ≈ $14.00

Cashew Creaminess, Peppery Grapefruit Notes

Onctueux cajou, pamplemousse aux notes poivrées

Cashew Creaminess, Peppery Grapefruit Notes

A smooth cashew-based dessert cream. Contrasted by the acidity of grapefruit and a hint of pepper. An original balance.

€9 ≈ $10.00

White Wines

Selection of white wines classified by region

Loire

Pardi! L'Epicourchois by Jean Luc Percher, 2023, VDF

Pardi ! L'Epicourchois de Jean Luc Percher, 2023, VDF

Chenin - Vin de Thousarsais A powerful floral nose, followed by a rich and round palate, fresh and mineral.

A white wine from the Loire Valley, Chenin grape. Floral aromas and mineral texture. Refreshing and elegant.

€9~ ≈ $10.00

Piak Blanc 2023, Bobinet

Carbernet - Franc Blanc de Noirs, light and fruity. A gourmet and juicy wine, with great freshness and vivacity.

An original white wine made from red grapes (Cabernet Franc). Light, fruity, and very lively. Perfect for an aperitif.

€8~ ≈ $9.00

Cheverny 2020, Luc Percher

60% sauvignon, 40% Menu pineau An expressive and floral nose with aromas of white fruit such as pear and green apple, as well as citrus notes. On the palate, it offers beautiful freshness, marked minerality, and a balanced structure

A complex white wine blending Sauvignon and Menu Pineau. Notes of white fruits and citrus. Fresh and mineral on the palate.

€12~ ≈ $14.00

Alpilles

Dal Canto Sera, White wine from Alpilles, 2023, VDF

Dal Canto Sera, Vin blanc de Alpilles, 2023, VDF

60% Chenin and 40% Romorantin Filtered wine with a floral nose, dry and with a beautiful ripe acidity.

A white wine from the South of France. Dry with floral notes. A pleasant and ripe acidity.

€10~ ≈ $12.00

Burgundy

Bourgogne côte d'or 2021 domaine Huguenot

Chardonnay Organic Burgundy Chardonnays combine buttery, floral, and fruity notes on the nose. On the palate, they start with roundness and richness, then expand with fine vivacity.

A classic Chardonnay from Burgundy. Rich and buttery with a floral touch. Round on the palate with a lively finish.

€14~ ≈ $16.00

Languedoc-Roussillon

Sous X, Julien Veyret et Sophie Bataillard, 2021, VDF

100% Chardonnay Orange wine, macerated in vat for 6 months. Orange color, fresh, intense, and balanced. A deep wine that provides great pleasure.

An orange wine (macerated white wine). Amber color, intense and structured taste. A different experience from classic white wine.

€9~ ≈ $10.00

ROSÉS

Le renard, Domaine le renard, Côtes-du-Rhône, 2023

Grenache and Cinsault Raspberry pink color with bright reflections, accompanied by floral notes. Light on the palate with a hint of acidity.

A rosé wine from the Rhône Valley. Bright color and floral aromas. Light and refreshing, ideal in warm weather.

€7~ ≈ $8.00

RED WINES

Selection of red wines classified by region

Alsace

Granite, Florian & Mathilde Beck-Hartweg, AOC Alsace 2023

Pinot Noir Mature red with an expressive nose of red fruits and raspberries. A tannic structure providing length and body. Beautiful freshness, gourmet.

A Pinot Noir from Alsace. Marked aromas of red fruits like raspberry. Fresh but with a beautiful structure.

€9~ ≈ $10.00

Loire

Pardi! Rouge, l'Epicourchois by Jean Luc Percher, 2020, VDF

Pardi ! Rouge, l'Epicourchois de Jean Luc Percher, 2020, VDF

60% gamay fréaux and chardonnay and 40% cabernet franc Garnet red color with cherry reflections. Fruity and spicy nose. Smooth palate, with melted tannins and ripe fruit aromas. Ideal as an aperitif or with a meal.

A light and fruity red wine from the Loire Valley. Notes of spice and cherry. Smooth on the palate, easy to drink.

€8~ ≈ $9.00

Bordeaux

Vin & 1, VDF

60% Merlot, 25% Malbec, 15% Cabernet Franc Dark and deep color, delicately peppery nose, with subtle and elegant tannins.

A Bordeaux-style wine with a dark color. Peppery aromas and elegant tannins. A structured and classic red wine.

€11~ ≈ $13.00

Burgundy

Côte d’Or, Huguenot 2022, VDF

Pinot noir Fruity, round, notes of blackcurrant, slightly smoky, a bit of pepper.

A Pinot Noir from Burgundy. Notes of blackcurrant and a smoky touch. Round and fruity on the palate.

€13~ ≈ $15.00

Côte du Rhône

Mourguettes, Isabelle Guichard, 2023, VDF

Syrah, Mourvèdes, Merlot Red fruits, sweet spices, velvety palate. Very fine tannins and good acidity.

A red wine from the Rhône blending several grape varieties. Velvety texture with aromas of sweet spices. Fine tannins.

€8~ ≈ $9.00

Cahors

Ocrement bon, by Valérie Courreges, AOC Cahors 2020

Ocrement bon,par Valérie Courreges, AOC Cahors 2020

Malbec A red clay color combined with the strength of limestone, which contrasts with a beautiful bouquet of spices and licorice with silky tannins. Malbec reinvented: refined, complex, and stylish.

A wine from Cahors based on Malbec. Notes of licorice and spices. Silky and complex, less rustic than traditional Cahors.

€11~ ≈ $13.00