37 Steakhouse & Bar Roppongi

A luxurious seafood platter featuring fresh oysters, shrimp, and king crab. Enjoy the simple, natural flavors with melted butter and lemon.

A selection of carefully selected fresh raw oysters. Enjoy the different flavors from each origin.

Chilled shrimp served with a zesty wasabi cocktail sauce. Enjoy the firm texture of the shrimp.

Fried dish generously made with snow crab meat. Crispy on the outside, with the rich flavor of crab inside. Served with tartar sauce.

Thick-cut smoked salmon served with refreshing lemon cream and salmon roe. The smoky aroma and the cream's tanginess are a perfect match.

A classic salad with romaine lettuce, cheese, and croutons, tossed in a creamy dressing.

A salad with crispy prosciutto and watercress, dressed with a sweet and tangy raspberry vinaigrette.

Caprese salad combining rich buffalo mozzarella cheese with high-sugar fruit tomatoes.

A salad with large-cut lettuce topped with flavorful pork bacon. Served with a refreshing vinaigrette dressing.

A hearty salad with bacon, lettuce, tomato, and avocado. Finished with BBQ dressing for an American taste.

A creamy soup made with clams and vegetables. Rich in flavor and pairs well with bread.

A rich soup made from lobster shells. Characterized by the savory flavor of shellfish and a creamy texture.

A juicy hamburg steak made from a blend of Akagi beef from Gunma Prefecture and Australian beef.

A classic-style hamburger with a juicy patty made from aged beef.

Grilled steak made from sweet pork raised on sweet potatoes. Characterized by its juicy and tender texture.

Grilled domestic bone-in chicken, grilled to a crispy skin and juicy interior.

Grilled Norwegian salmon, a rich and flavorful fish dish.

A donburi-style dish with steak served over rice. The zesty yuzu pepper sauce stimulates the appetite.

Rib steak made from Black Angus beef aged for 21 days. A cut with a good balance of lean meat flavor and the sweetness of the fat.

A mini salad to add to your lunch set.

A mini dessert to add after your lunch set.

A luxurious lunch course featuring the finest US Prime beef filet mignon. Enjoy a tender and elegant steak.

A generous course for two to share. The aged Akagi beef bone-in sirloin is packed with rich meat flavor.

A course featuring rib steak made with aged Black Angus beef. A satisfying set that includes everything from appetizers to dessert.

The finest USDA Prime certified sirloin steak. Characterized by moderate marbling and rich beef flavor, it offers a juicy taste.

The finest USDA Prime certified filet mignon. Extremely tender with little fat, allowing you to enjoy the delicate, natural flavor of the meat.

Salmon and shrimp grilled to perfection, finished with a refreshing herb lemon butter sauce.

Grilled dish using "Oshu Iwai Dori," a brand chicken from Iwate Prefecture. Our special spices enhance the chicken's flavor.

Grilled "Oimo Pork" from Miyazaki Prefecture, served with a fruity and spicy sauce.

Grilled bone-in lamb chops paired with aromatic tarragon sauce. Enjoy the unique flavor of lamb and the aroma of herbs.

Creamy mashed potatoes with a rich garlic flavor. Perfect as a side for steak.

Spinach simmered in cream sauce, a classic side dish at steak houses.

Crispy fried potatoes. A simple and universally loved flavor.

Fresh asparagus grilled to perfection. Enjoy the sweetness and texture of the vegetables.

Simply boiled broccoli. Recommended as a healthy side dish.

Mushrooms sautéed in butter and other ingredients. Concentrated mushroom flavor.

Fried potatoes coated with spicy seasoning. Also pairs well with beer.

Simple thick-sliced fresh tomatoes. Perfect as a palate cleanser.