29 Terrace

A particularly tender and thick-cut juicy part of beef tongue. The crisp texture of green onions adds an accent, and you can enjoy its rich flavor. We recommend eating it with rice and our special sauce.

A standard cut of beef tongue. It has a moderate chewiness and umami, and is delicious regardless of how it's cooked. We recommend enjoying it with a squeeze of lemon for a refreshing taste.

A standard salted cut of beef tongue. Simple yet allows you to fully enjoy the natural umami and chewiness of beef tongue. We recommend enjoying it with a squeeze of lemon for a refreshing taste.

A dish made by stir-frying fresh beef liver and chives with a special sauce. Liver has a unique richness and pairs perfectly with chives. Recommended for those who want to boost their stamina during yakiniku.

A luxurious dish of marbled wagyu beef rolled with plenty of chopped green onions. Lightly searing it melts the wagyu fat, creating a perfect harmony with the crisp texture of the green onions. It features a melt-in-your-mouth texture and rich umami.

Brisket meat from between the bones, characterized by its rich fat and umami. When grilled, juicy meat juices overflow, making you want to eat more rice. It pairs excellently with sauce.

Selected beef brisket, with a good balance of marbling and meat quality. A classic of yakiniku, its juicy umami fills your mouth. A popular menu item loved by all ages.

A cut from the back of the cow, characterized by its fine texture and elegant umami. It has little fat, allowing you to fully enjoy the deliciousness of the lean meat. Recommended for those who prefer a lighter taste.

A cut from the diaphragm of a cow. Although it looks like lean meat, it is classified as offal. It is tender and healthy, yet characterized by its rich umami. One of the most popular cuts for yakiniku.

A particularly tender cut of selected harami, with concentrated meat flavor. It is juicy and satisfying, and pairs excellently with sauce. A luxurious cut that yakiniku lovers will adore.

The finest wagyu beef brisket, characterized by its fine marbling. It offers a melt-in-your-mouth tenderness and the elegant sweetness of the fat. Recommended for those seeking a luxurious yakiniku experience.

The finest wagyu loin, characterized by its beautiful marbling and tender texture. It has a good balance of fat and lean meat, allowing you to fully savor the delicate umami of wagyu. We also recommend lightly searing it and enjoying it with wasabi soy sauce.

The first stomach of a cow, characterized by its crisp texture. Its umami spreads with each chew, making it perfect as a snack with drinks. It is delicious with any seasoning: salt, miso, or sauce.

The liver of a cow, characterized by its melt-in-your-mouth smooth texture and rich umami. It is rich in iron and highly nutritious. We recommend lightly searing fresh liver and eating it.

The fourth stomach of a cow, characterized by its moderate fat and chewiness. It has a rich umami, and a fragrant aroma spreads when grilled. A must-try for offal lovers.

The large intestine of a cow, characterized by its juicy fat and plump texture. The more it's grilled, the sweeter it becomes, offering a fragrant flavor. A standard offal cut for yakiniku.

The large intestine of a cow, characterized by its striped pattern. It has moderate fat and chewiness, and its umami overflows with each bite. It pairs excellently with sauce and goes well with both rice and drinks.

A part of the large intestine of a cow with particularly fatty layers. It offers the melt-in-your-mouth sweetness of fat and a plump texture. A must-try for offal lovers.

The first stomach of a cow, characterized by its crisp texture and a bland yet deep flavor. It is fragrant when grilled and perfect as a snack with drinks. Enjoying it with ponzu sauce for a refreshing taste is also recommended.

A part of the first stomach of a cow with particularly fatty layers, offering both the characteristic chewiness of mino and the sweetness of fat. It is fragrant when grilled and has a juicy taste.

The large intestine of a cow, characterized by its juicy fat and plump texture. The more it's grilled, the sweeter it becomes, offering a fragrant flavor. A standard offal cut for yakiniku.

The heart of a cow, characterized by its firm texture and clean, light flavor. It is rich in iron and healthy. We recommend lightly searing it and enjoying it with sesame oil and salt.

A dish featuring fresh heart topped with plenty of chopped green onions. The crisp texture of the heart and the refreshing flavor of green onions are a perfect match. We recommend enjoying it simply with sesame oil and salt.

A luxurious platter of 5 rare cuts of Kobe beef. You can fully enjoy the different textures, rich fat, and aromas of each cut. We highly recommend it for anniversaries, celebrations, or special occasions.

A platter of 3 carefully selected rare cuts of Kobe beef. It is characterized by its melt-in-your-mouth texture and the elegant sweetness of the fat. Recommended for those who want to try various cuts in small portions.

A Korean dish of thinly sliced fresh raw beef, mixed with a special sweet and savory sauce, egg yolk, and seasonings. The harmony of the beef's umami, the richness of the egg yolk, and the spicy sauce is exquisite, pairing well with both rice and drinks.

Luxurious yukke made with the finest wagyu beef. It features the elegant sweetness of fat unique to wagyu and a melt-in-your-mouth texture that melts in your mouth. Recommended for special occasions or when you want to indulge.

Sashimi of thinly sliced fresh beef tongue. It has a unique chewiness and elegant umami, and is typically enjoyed with sesame oil or ponzu sauce. As it is a rare item, please try it if you see it.

Sashimi of fresh beef liver, prepared to have a smooth, melt-in-your-mouth texture. Enjoying it simply with sesame oil and salt brings out the natural umami and sweetness of the liver. A rare dish.

Extremely rare and legendary fresh beef liver sashimi. It is characterized by its melt-in-your-mouth smooth texture and rich, elegant sweetness. A must-try for liver lovers.

Sashimi of thinly sliced fresh beef heart. It has a crisp texture and a clean, light flavor, and we recommend enjoying it simply with sesame oil and salt. A dish where freshness is key.

Yukke made with melt-in-your-mouth beef. The special sweet and savory sauce and egg yolk blend together, filling your mouth with rich umami. Perfect as a side dish for rice or a snack with drinks.

A salad made by mixing fresh lettuce, mizuna, and other greens with our special Korean-style dressing. The fragrance of sesame oil and the flavor of garlic stimulate the appetite. Perfect as a palate cleanser for yakiniku.

A dish of cold tofu topped with a special spicy sauce based on sesame oil and seasonings. The refreshing taste of tofu, the richness of the sauce, and the spiciness are a perfect match. Recommended as a palate cleanser for yakiniku or as a snack.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, garlic, fish sauce, etc. It has a crisp texture, a deep umami, and moderate spiciness, pairing excellently with yakiniku.

Kimchi made by pickling cucumbers in yangnyeom sauce. It features the crisp texture of cucumbers and a sweet and spicy flavor. It is refreshing and perfect as a palate cleanser for yakiniku.

Kimchi made by pickling daikon radish in yangnyeom sauce. It features the crisp texture of daikon radish and a moderate spiciness and sourness. Recommended to eat with rice or during yakiniku.

A Korean side dish made by seasoning bean sprouts with sesame oil, soy sauce, garlic, etc. It has a crisp texture and the fragrance of sesame oil stimulates the appetite. Perfect as a palate cleanser or snack.

A Korean side dish made by seasoning spinach with sesame oil, soy sauce, garlic, etc. It features the sweetness of spinach and the fragrance of sesame oil, being healthy yet satisfying. Recommended when you want to eat vegetables.

A Korean side dish made by seasoning boiled fern with sesame oil, soy sauce, garlic, etc. It has a unique texture and flavor, and is popular as a palate cleanser or snack with yakiniku.

A Korean delicacy made by pickling pollack offal with chili peppers, etc. It has a crisp texture and a spicy, rich umami, making it perfect with drinks. Also recommended to eat over rice.

Korean seaweed seasoned with sesame oil and salt. It has a fragrant and crispy texture, perfect for eating with rice or wrapping yakiniku. Also great as a snack.

A simple dish of fresh cucumbers served with a moromi miso paste based on barley miso. The crispness of the cucumber and the deep richness and saltiness of the moromi miso are a perfect match, making it ideal as a palate cleanser.

Rice to enjoy with yakiniku. The combination of sauce-soaked rice and meat is superb. Available in various sizes.

A Korean dish of rice, beef, egg, and vegetables rolled in seaweed. It features the fragrance of sesame oil and the umami of the ingredients, and is cut into easy-to-eat pieces. Enjoy it with yakiniku as a rice dish or as a snack.

A luxurious bowl dish with premium Japanese wagyu yukke served over rice. The melt-in-your-mouth flavor of wagyu and the sweet and savory sauce blend with the rice, melting in your mouth. A dish to savor on a special occasion.

A bowl dish with wagyu yukke served over rice. The umami of fresh wagyu, egg yolk, and special sauce blend perfectly with the rice. A satisfying dish.

A Korean dish where various toppings such as namul, meat, and egg are beautifully arranged on top of rice, and mixed with gochujang before eating. It is rich in vegetables, packed with nutrients, and offers a variety of textures.

A dish served in a piping hot stone pot with rice topped with meat and ingredients. You can also enjoy the scorched rice, and its fragrant aroma stimulates the appetite. Please mix with gochujang as desired.

A Japanese light meal of hot rice served with dashi broth or green tea. It is refreshing and easy to eat after yakiniku. Served with seaweed and pickles.

Rice with a fragrant garlic flavor. Stir-fried with butter and soy sauce, it has a mouth-watering aroma. Delicious as a finishing dish for yakiniku or on its own.

Bibimbap served in a piping hot stone pot. The fragrant scorched rice and the mix of ingredients and rice offer a variety of textures and flavors. It stays hot until the end.

A Korean dish of rice served in a cloudy white soup made by simmering beef bones for a long time. It is characterized by its rich umami and collagen, and warms the body. The light seasoning makes it recommended for hangovers as well.

Komtang gukbap made with the finest wagyu beef. The soup, infused with the deep umami of wagyu, has an even richer and more profound flavor. A luxurious dish to finish your meal.

A light Korean-style soup based on wakame seaweed. The aroma of sesame oil stimulates the appetite, and it's perfect as a palate cleanser for yakiniku. A healthy dish.

A gentle soup with fluffy eggs. It is light and a classic soup that can be enjoyed by everyone from children to adults. Also recommended as a palate cleanser for yakiniku.

A cloudy white soup made by simmering beef bones for a long time. It is characterized by its rich umami and collagen, and warms the body. The light seasoning makes it recommended for hangovers as well.

A spicy Korean soup made by simmering beef, vegetables, fern, etc. It has a deep umami within the spiciness and warms the body from the core. It is also recommended to add rice and make it into gukbap.

A spicy Korean soup made by simmering pollack offal, vegetables, etc. It features the umami of seafood and a spicy flavor that warms the body. It is also recommended to add rice and make it into gukbap.

A cold dessert with a refreshing taste. Perfect for refreshing your palate after a meal. Enjoy the fruity flavors.

A dessert that adds a chewy texture to almond jelly. It is characterized by its smooth, melt-in-your-mouth texture and the gentle aroma of almond. Perfect as a post-meal dessert.

Classic vanilla ice cream. It features the richness of milk and the sweet aroma of vanilla, and is popular with a wide range of people as a dessert. A cold and sweet treat.

Ice cream with a special flavor that changes seasonally. Enjoy limited editions made with seasonal ingredients. Discover something new with every visit.