1010 Xiang (Fubei Store)

A curated set menu designed for four people, featuring seven of the restaurant's signature Hunan dishes, the famous Immortal Rice Bowl, and a beverage. It allows you to taste multiple classic flavors at once, perfect for family or friends gatherings, with generous portions and a rich variety of dishes.

Fried rice stir-fried with Hunan cured meat and eggs over high heat. The rice grains are distinct, with the unique savory and smoky flavor of the cured meat. It has a rich texture and an enticing aroma, making it a flavorful staple dish.

A combination of steamed and fried buns, offering two distinct textures. The white buns are steamed, with a soft and tender texture, while the golden ones are fried, crispy on the outside and soft on the inside. Served with sweet condensed milk, it's a classic Hunan dessert or a side dish.

A home-style dish stir-fried with green chilies, minced pork, and eggs. The eggs absorb the aroma of the chilies and the savory flavor of the meat, with a mild spiciness that is appetizing and a tender texture, perfect with rice.

A tender steamed egg dish made with a savory broth base, enhanced with fresh clams. The steamed egg has a delicate, pudding-like texture, filled with the oceanic flavor of clams and the sweetness of the broth. It's refreshing and smooth.

A thick omelet made by incorporating pickled cowpeas into beaten eggs. The sour and crisp texture of the pickled cowpeas perfectly complements the fragrant and crispy eggs. It's sour, fragrant, appetizing, and has rich layers of flavor, making it a distinctive Hunan-style egg dish.

A classic Hunan home-style tofu dish. Firm tofu is pan-fried until golden brown on both sides, then braised with pork slices and chilies. The tofu absorbs the sauce, becoming fragrant and tender on the outside, with a mild spicy and savory flavor. Its simple taste is unforgettable.

Potatoes are julienned and quickly stir-fried with vinegar and dried chilies over high heat. The texture remains crisp, with a balanced sweet and sour, spicy flavor and a strong wok aroma. It's a refreshing and appetizing classic Hunan dish.

Water spinach is quickly stir-fried with a special preserved bean curd sauce. The unique savory and fermented flavor of the preserved bean curd coats the crisp water spinach, adding a rich layer of texture and a distinctive flavor.

Hunan-style smoked cured meat is stir-fried with sweet cabbage. The fat and smoky flavor of the cured meat permeates the cabbage leaves, making them savory, oily, and crisp with a fresh sweetness.

Water spinach is quickly stir-fried after being sautéed with a generous amount of minced garlic. The garlic aroma is rich, and the leaves are green and crisp. Simple seasoning enhances the natural sweetness of the vegetables, making it a refreshing green vegetable dish.

Green peppers are pan-fried until their skin wrinkles, resembling tiger skin, then seasoned with fermented black beans. The peppers are tender with mild spiciness. The savory flavor of fermented black beans combines with the fresh aroma of the peppers, making it very appetizing with rice.

A clear and delicious soup combining the oceanic freshness of clams with the sweetness of winter melon. The winter melon is simmered until tender and melts in your mouth. The soup is clear and not greasy, with effects of cooling and relieving greasiness.

Pork rib soup simmered slowly in a traditional clay pot with medicinal herbs. Cooked with various Chinese herbs and ingredients, the soup is rich, mellow, and full of collagen, offering nourishing and healthful flavors.

A classic Taiwanese soup, simmered with bitter melon and pork ribs. The slightly bitter taste of the melon enhances the sweetness of the ribs, resulting in a clear and cooling soup with tender ribs, perfect for relieving summer heat.

A soup combining dried squid, peanuts, and pork ribs. The dried squid provides a unique seafood aroma, the peanuts are simmered until soft, and the soup is fresh, fragrant, and rich with layered flavors.

A classic Hunan dish featuring a large fish head steamed with pickled wild green peppers. The fish is tender and smooth, with an intense combination of sour, spicy, and fresh flavors that is extremely appetizing.

Fresh sea bass is steamed with preserved cummingcordia fruit (shuzi). The unique sweet and savory flavor of the preserved fruit enhances the sweetness of the fish. The fish is delicate and smooth, with a savory and elegant flavor.

An entire fish is deep-fried until golden and crispy, then drizzled with a rich sweet and sour sauce and sprinkled with pine nuts for texture. The crispy outside and tender inside of the fish, combined with the sweet and sour sauce, is appetizing and suitable for all ages.

Whole soft-shell crabs are deep-fried and seasoned with Sichuan peppercorns and chilies. The texture is crispy, with the numbing aroma of Sichuan peppercorns and the spiciness of chilies. Every bite is full of fresh flavor and aroma.

Fresh shrimp are skewered and grilled, preserving their original flavor. The shells are grilled to a fragrant crisp, and the shrimp meat is firm and springy, with a hint of charcoal aroma. Perfect for eating by hand.

A creatively shaped fried shrimp dish resembling a lollipop. It's coated in a crispy batter with a filling of plump, springy shrimp paste. Golden and crispy, it's easy to eat and a popular dish loved by both adults and children.

A large amount of dried chilies are stir-fried with deep-fried fresh shrimp, similar to the preparation of La Zi Ji (spicy chicken). Searching for crispy shrimp amidst a pile of red chilies is a fun and engaging experience. It's spicy, crispy, and perfect with drinks.

Fresh shrimp and vermicelli are simmered together in a pot. The vermicelli absorbs the essence of the shrimp's sweetness and the sauce, becoming smooth and flavorful. The shrimp meat is firm, making it a warm and satisfying dish.

Sea clams are stir-fried with unique spices and chilies from Western Hunan. The clams are tender, and the sauce is savory, spicy, and fragrant. Basil adds aroma, making it an excellent dish to accompany rice or drinks.

A drink that combines the sweet and sour fragrance of passion fruit with the fresh aroma of green tea. Golden in color, with a refreshing and palate-cleansing taste, moderately sweet and sour, it is very suitable for drinking after enjoying heavy-flavored Hunan cuisine.

Made with fresh lemon juice and green tea. The sourness of the lemon and the mellowness of the green tea blend perfectly. It's cool, sour, and refreshing, with excellent effects in relieving spiciness and greasiness.