100 Mahaseth Ekamai

Name: 100 Mahaseth Ekamai
Address: Bangkok
Price range: ฿110 - ฿540

A menu focused on essential Thai ingredients sourced locally. Features pottery from Lampang, beef from various Thai regions (Khon Kaen, Sakonnakorn, Mukdahan), free-range pork, organic vegetables, and specialized condiments like fish sauce from Samut Songkhram. Emphasizes nose-to-tail dining and regional specialties.

★ 4.3 (90)

SAUCES

Jaew with tamarind base, local herb Chimichurri and Pla-ra roasted chili Chutney are a staple of our home here at 100 Mahaseth. Please try it with our various meat dishes, sticky rice or complimentary fresh local vegetables and crispy pork rinds. Let us know if you need more and we will gladly fill you up.

Jaew Tamarind

"Jaew Tamarind" base Fish sauce with Tamarind Water & Dry Chili

A classic Thai dipping sauce with a sour and spicy profile. Made with tamarind juice, fish sauce, and dried chili flakes. Perfect for cutting through the richness of grilled meats.

Thai Chimichurri

Rice Bran Oil, Local Herbs, Garlic and Dried Chili

A Thai-inspired twist on the herb-based sauce. Features aromatic local herbs mixed with garlic and oil. Adds a fresh, herbal zest to dishes.

Jaew Pla-ra

"Pla-ra" Fermented Fish with Roasted Chili, Shallots, Tomatoes and Garlic

A pungent and savory dipping sauce featuring fermented fish (Pla-ra). Enriched with roasted aromatics like shallots and tomatoes. Offers a deep, umami-rich flavor characteristic of Isan cuisine.

Somtam Thai

Thai papaya salad with peanut and salted shrimp

The classic version of green papaya salad. Sweet, sour, and spicy with a crunch from peanuts and dried shrimp. A refreshing palate cleanser.

Somtam Pu Pla-Ra

Thai papaya salad with black crab and Pla-Ra

A bolder version of papaya salad using fermented fish sauce and salted field crabs. Salty, savory, and spicy with a strong aroma. A favorite for those who enjoy authentic Northeastern Thai flavors.

BITES

Dry Aged Tongues

Beef tongue hung for two weeks, trimmed grilled and sliced thin served with pepercorn, perilla seeds, sweet chili vinegar, and Chamuang leaf

Dry-aged beef tongue that is grilled until tender and sliced thin. Served with aromatic seeds and a sweet-sour condiment. The texture is chewy yet yielding, with a concentrated beefy flavor.

฿540 ≈ $17.00

A Northerner's Hot Dog

Hot dog with a smokey Northern style sausage (Sai-Oua), Namprik Nhum jam, pickled radish and basil

A fusion snack featuring Sai Oua, a spicy herbal pork sausage from Northern Thailand. Topped with a relish made from green chilies (Nam Prik Num). Offers a smoky, spicy, and herbal taste profile.

฿220 ≈ $7.00

Bavette and Seablite

Seablite blanched in coconut cream with grilled bavette slices, smoked chilli flakes

Grilled flank steak served with seablite, a native salty vegetable, cooked in rich coconut cream. Seasoned with smoked chili for heat. A combination of savory beef, creamy vegetables, and spice.

฿430 ≈ $13.00

Thai Beef Jerky

Grilled, pounded and pulled beef jerky with a galangal & chili powder

Dried beef that has been grilled and pounded into fibrous threads. Seasoned with aromatic galangal and chili. Chewy and intensely savory, ideal as a snack with drinks.

฿490 ≈ $15.00

Pork Intestines

Braised Intestines, Dehydrated and Fried served with a sweet & spicy sauce

Pork intestines prepared by braising, drying, and then deep-frying for a unique texture. Crispy on the outside and chewy inside. Served with a dipping sauce to balance the richness.

฿250 ≈ $8.00

Fried Pork Belly

Pork belly bits marinated with coriander root and fish sauce served with boiled shrimp paste & 'Mang Da' (Giant water bug) dip and 'Pla-ra'

Deep-fried marinated pork belly served with a traditional dip containing giant water bug essence. The dip has a distinctive, pungent floral aroma. A bold dish for adventurous eaters.

฿280 ≈ $9.00

Soy-Ju

Rare slices of flank with condiments and a bitter sauce

Raw beef flank slices served sashimi-style. Accompanied by a bitter dipping sauce made with bile, a traditional Isan delicacy. Soft texture with a complex bitter-savory flavor profile.

฿280 ≈ $9.00

Fried Chicken with Prickly ash

Prickly ash fried chicken

Fried chicken seasoned with Mahwaen (Thai prickly ash). The spice provides a unique citrusy aroma and a mild numbing sensation similar to Sichuan peppercorns. Crispy and aromatic.

฿110 ≈ $3.00

End of menu

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