화곡정육식당

Name: 화곡정육식당
Address: Seoul, South Korea, Seoul
Price range: ₩1000 - ₩65000

Hwagok Meat Restaurant, where meat is delicious. We specialize in 1++ grade Korean beef, which you can select directly from our butcher counter.

★ 3.9 (189) 📍 Seoul, South Korea

Korean Beef Menu

Premium Korean Beef Menu

Korean Beef Yukhoe 200g

한우 육회 200g

Thinly sliced fresh Korean beef (top round) marinated in a sweet and savory sauce. It offers a tender texture and the inherent umami of the beef, served with pear.

₩25,000 ≈ $17.00

Korean Beef Yuk sashimi 200g

한우 육사시미 200g

Thinly sliced fresh Korean beef, not cooked. Unlike yukhoe, it's served plain, allowing you to enjoy the freshness and chewy texture of the beef itself, dipped in a special sauce.

₩35,000 ≈ $24.00

Korean Beef Brisket 150g

한우 차돌박이 150g

Thinly sliced beef with streaks of white fat. When grilled, it offers a rich, savory flavor from the fat and cooks quickly for a tender, chewy bite.

₩25,000 ≈ $17.00

Handmade King Ribs

Handmade Pork King Ribs 300g

수제 돼지왕갈비 300g

Thick pork ribs, scored and marinated in a sweet and savory soy sauce, then grilled. It has a great aroma from charcoal grilling and a tender texture.

₩16,000 ≈ $11.00

Handmade Marinated Beef Ribs 250g

수제 이동갈비 250g

Beef ribs marinated in a sweet soy sauce, Pochen I-dong style. The tender meat and flavorful marinade are enjoyable for all ages.

₩24,000 ≈ $16.00

Prime Grade American Beef

(Sirloin, Flowerette, Rib Finger Meat, Brisket)

Whole Cow 1kg

소 한마리 1kg

A mixed platter allowing you to enjoy various cuts of beef at once. It includes sirloin, rib finger meat, and more, offering a generous and cost-effective meal.

₩65,000 ≈ $44.00

Half Cow 500g

소 반마리 500g

Half the portion of the 'Whole Cow' menu, this is a practical option suitable for about 2 people to enjoy a variety of dishes.

₩37,000 ≈ $25.00

Beef Rib Finger Meat Platter 500g

牛(우)갈비살 한판 500g

A menu consisting solely of boneless beef chuck flap tail. Enjoy a generous portion of rib finger meat, known for its chewy texture and savory aroma.

₩45,000 ≈ $31.00

Marinated Beef Rib Finger Meat 150g

양념牛(우)갈비살 150g

Beef rib finger meat stir-fried in a sweet marinade and grilled. The marinade makes the meat more tender and flavorful.

₩18,000 ≈ $12.00

Fresh Sirloin 150g

생등심 150g

A dish of fresh, unmarinated sirloin, grilled as is. Enjoy the rich, original flavor and satisfying chew of the beef.

₩17,000 ≈ $12.00

Beef Brisket 150g

우삼겹 150g

A thin cut from the belly of a cow, layered with fat and lean meat like samgyeopsal. It has a rich, savory flavor and cooks quickly due to its thinness.

₩12,000 ≈ $8.00

Domestic San Chon Pork

Fresh Pork Belly 150g

생삼겹살 150g

The most popular cut of pork in Korea, featuring three layers of fat and lean meat. When grilled, it offers a rich, savory flavor and a satisfying chewy texture.

₩13,000 ≈ $9.00

Fresh Pork Belly with Skin 150g

생오겹살 150g

Pork belly with the skin attached. It combines the savory flavor of pork belly with the chewy, elastic texture of the skin for a satisfying bite.

₩13,000 ≈ $9.00

Fresh Pork Neck 150g

생목살 150g

Pork neck cut, with less fat and more lean meat than pork belly. It's known for its light yet tender texture and is great for thick, steak-like grilling.

₩13,000 ≈ $9.00

Dessert

Available for order after consuming meat dishes.

Dessert Mul Naengmyeon

후식 메밀물냉면

A refreshing cold noodle soup to cleanse your palate after a meat meal. The savory buckwheat noodles and cold broth provide a refreshing finish.

₩4,000 ≈ $3.00

Dessert Buckwheat Bibim Naengmyeon

후식 메밀비빔냉면

Noodles mixed with a sweet and spicy sauce. It's great as a side dish with meat or as a spicy finish to your meal.

₩4,000 ≈ $3.00

Nurungji Tang (Scorched Rice Soup)

누룽지탕

A savory scorched rice soup made by boiling nurungji (scorched rice) in water. It's warm, easy to digest, and soothes the stomach after a meal.

₩3,000 ≈ $2.00

Steamed Egg

계란찜

A steamed dish made by pouring egg mixture into a ttukbaegi (earthenware pot) and letting it puff up. It has a soft, pudding-like texture and a mild flavor that pairs well with spicy food.

₩3,000 ≈ $2.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A traditional Korean stew made with fermented soybean paste, tofu, and vegetables. It's savory and salty, perfect with rice.

₩1,000 ≈ $1.00

Bowl of Rice

공기밥

A bowl of white rice. It is served as a side dish with meat or stew.

₩1,000 ≈ $1.00

Add Myeongyi Namul

명이나물추가

Add pickled mountain garlic leaves (myeongyi namul). Wrapping meat in it cuts through richness and adds a unique aroma.

₩1,000 ≈ $1.00

Lunch Special

Available for order until 4 PM.

Whole Pork Kimchi Stew (for 2 or more people)

통돼지 김치전골 (2인이상)

Available for orders of 2 or more people

A hearty stew made with well-fermented kimchi and whole pork, simmered to a spicy perfection. The broth is rich and refreshing, making it a satisfying meal with rice.

₩8,000 ≈ $5.00

Handmade Pork King Ribs Set

수제 돼지왕갈비 정식

300g (1 rib) + Doenjang Jjigae + Rice (for 2 or more people / can be mixed)

A lunch set menu featuring grilled handmade pork king ribs, doenjang jjigae, and rice. Enjoy both meat and a meal at a reasonable price.

₩13,000 ≈ $9.00

Handmade Marinated Beef Ribs Set

수제 이동갈비 정식

250g (2 ribs) + Doenjang Jjigae + Rice (Excluding weekends and holidays)

A weekday lunch set featuring grilled marinated beef ribs, doenjang jjigae, and rice. Enjoy premium beef ribs with your meal.

₩19,000 ≈ $13.00

Meal

Abalone King Rib Soup

전복 왕갈비탕

A nourishing soup dish with large ribs and healthy abalone. The broth is clear and deeply flavored, excellent for restoring energy.

₩17,000 ≈ $12.00

Nutritious King Rib Soup

영양 왕갈비탕

A clear soup with large beef ribs. Enjoy the taste of the rib meat and the warm broth for a hearty meal.

₩15,000 ≈ $10.00

Beef and Rice Soup

소고기국밥

A spicy and savory beef and vegetable soup. The hot broth is perfect for mixing with rice to warm you up.

₩8,000 ≈ $5.00

Beef Brisket Doenjang Jjigae

차돌된장찌개

A soybean paste stew made with savory beef brisket. The beef fat enriches the broth, giving it a deeper and more savory flavor than regular doenjang jjigae.

₩7,000 ≈ $5.00

Kimchi Stew

김치찌개

A spicy and refreshing signature Korean stew made with well-fermented kimchi and pork.

₩7,000 ≈ $5.00

Buckwheat Naengmyeon

메밀냉면

A cold noodle dish made with buckwheat noodles. You can choose between 'Mul Naengmyeon' (with cold broth) or 'Bibim Naengmyeon' (mixed with spicy sauce).

₩8,000~ ≈ $5.00

Korean Beef Yukhoe Bibimbap

한우 육회비빔밥

A rice dish topped with fresh Korean beef tartare, various seasoned vegetables, and gochujang sauce. Enjoy the savory tartare and crisp vegetables together.

₩10,000 ≈ $7.00

Alcoholic Beverages

Soju (Chum Churum)

소주(처음처럼)

Korea's representative distilled spirit, characterized by its clean and crisp taste. It pairs best with samgyeopsal and various grilled dishes.

₩5,000 ≈ $3.00

Beer (Crush)

맥주(크러시)

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with fatty meats.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine made from fermented rice. It has a milky appearance, slight carbonation, and a sweet, savory taste.

₩4,000 ≈ $3.00

Chungha

청하

A clear liquor (cheongju) made from fermented rice. It has a clean and smooth taste, pairing well with raw fish or light appetizers.

₩6,000 ≈ $4.00

Hallasan

한라산

Soju produced in Jeju Island. It has a slightly higher alcohol content than regular soju and a clean taste.

₩6,000 ≈ $4.00

Sansachun

산사춘

A traditional medicinal liquor made from the fruit of the sansa tree. Its sweet and sour taste and subtle fruity aroma make it enjoyable even for those who don't drink much.

₩9,000 ≈ $6.00

Baekseju

백세주

A traditional liquor brewed with various medicinal herbs. It has a subtle ginseng aroma and herbal flavor, known as a healthy choice.

₩9,000 ≈ $6.00

Bokbunja

복분자

A fruit wine made from bokbunja (black raspberries). It has a deep purple color and a sweet, rich berry flavor.

₩15,000 ≈ $10.00

Ilpoom Jinro

일품진로

A premium distilled soju aged in oak barrels. It offers a deep aroma and smooth finish, similar to whiskey.

₩23,000 ≈ $16.00

Tonic Water

토닉워터

A drink made by adding a bitter and sweet flavor to sparkling water. Often used to mix with alcohol for cocktails (like highballs).

₩2,000 ≈ $1.00

Soft Drinks

음료수

Carbonated drinks like cola or cider.

₩2,000 ≈ $1.00

Highball

하이볼

A refreshing cocktail made by mixing whiskey with soda water or tonic water. You can enjoy it sweet and tangy by adding various fruit flavors or Earl Grey.

₩4,000~ ≈ $3.00

End of menu

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