홍천자매식당

A typical Korean home-style meal consisting of rice, soup, and various side dishes that change daily. It provides a hearty and balanced meal without a special main dish.

A warm soup dish made with kimchi dumplings and rice cakes. The flavor of the dumplings and the chewy texture of the rice cakes are well combined, making it a hearty meal.

A set meal served in a ttukbaegi (earthenware pot) with beef bulgogi, rice, and side dishes. It is characterized by the sweet and savory bulgogi marinade, and the meat is tender.

A representative Korean stew made by boiling well-fermented kimchi and pork. The spicy and refreshing broth is excellent, and it is eaten with rice.

A stew made with cheonggukjang (fermented soybean paste) as the main ingredient, along with tofu and vegetables. It is characterized by its savory and rich taste and has a unique aroma.

A fish stew made with pollack (frozen pollock), simmered to be refreshing and spicy. The delicate fish meat and the spicy broth are well combined, making it popular for hangovers or meals.

A spicy broth dish made by simmering pork backbone with aged kimchi. It is fun to peel the meat off the bones, and the broth has a rich and deep flavor.

A stew made by boiling pork backbone and various vegetables. It is more generous than bone 해장국 and is good for sharing among many people as a side dish for drinks.

A stew made by simmering pollack, vegetables, and tofu in a pot. It is characterized by its refreshing and spicy broth and is suitable for both meals and as a side dish for drinks.

A dish made by marinating duck meat in a spicy sauce and stir-frying it with vegetables. The chewy texture of the duck and the sweet and spicy sauce are well combined.

A dish made by grilling unseasoned raw duck meat on a grill. You can enjoy the original savory and nutty taste of duck meat, and it is eaten with salt or ssamjang.

Korea's most popular pork cut, characterized by its savory taste due to the layers of fat and lean meat. It is grilled on a pan and eaten with ssam vegetables.

A braised dish made by simmering chewy native chicken in a spicy sauce with potatoes. It has a spicy and sweet taste, making it popular for meals and as a side dish for drinks.

A nourishing dish made by simmering delicious Neungi mushrooms with chicken or duck. The broth is rich, savory, and has a healthy taste.

Korea's most popular distilled liquor, clear and transparent. Its clean taste pairs well with various Korean dishes such as samgyeopsal or stews.

A refreshing carbonated beer. It is good to enjoy cold and pairs well with fried food or spicy dishes.

A traditional Korean rice wine made by fermenting rice. It is milky white like milk and has a fizzy, sweet, and savory taste.

A clear liquor (cheongju) made by low-temperature fermentation of rice. It has a clean and smooth taste, pairing well with raw fish or delicate dishes.

A traditional Korean medicinal liquor made with various herbal ingredients. It is characterized by a subtle ginseng aroma and a smooth taste.

Carbonated drinks like cola or cider.

A summer nourishing dish made by boiling a whole chicken with herbal ingredients such as ginseng and jujube. It replenishes energy, and the broth is rich and the meat is tender.

A summer delicacy made by adding noodles to a chilled, rich soybean broth. It is characterized by its nutty and savory taste, and is seasoned with salt.