사능사철탕

A traditional Korean noodle dish made by boiling noodles, cut with a knife from flour dough, in broth. The broth is usually made from anchovies or seafood, giving it a refreshing and light taste, while the noodles are soft and chewy. It's best enjoyed warm with fresh kimchi.

A soup dish made by thinly tearing pieces of flour dough by hand and cooking them in boiling broth. It features a chewy and soft texture of the dough, and the broth has a deep and savory flavor. It is enjoyed by scooping up the broth and ingredients together with a spoon.

A summer delicacy made by mixing noodles in a thick, cold soybean broth made from ground boiled soybeans. It has a savory and creamy taste, and you can adjust the seasoning with salt or sugar to your preference. It's great to enjoy it cold.

White rice served in a small bowl. With its plain and soft taste, it is enjoyed as a meal by mixing it into soup or pairing it with side dishes.

A spicy soup dish made with beef, bracken, green onions, and various vegetables. It features a spicy and rich broth, and is enjoyed by mixing the accompanying rice into the broth for a hearty meal.

A dish made by adding kalguksu noodles instead of rice to a spicy yukgaejang broth. You can enjoy the chewy noodles soaked in the spicy broth, and it's popular for hangovers or as a spicy meal.