한국계 방이직영점

Name: 한국계 방이직영점
Address: Seoul
Price range: ₩2000 - ₩250000

★ 3.8 (120)

Assorted Korean Chicken Grill

Provides assorted Korean chicken (lemon thigh meat), special neck meat, rib bone meat, honey meat, shoulder blade meat, knee meat, thigh meat, etc., along with assorted vegetables (green onions, onions, cherry tomatoes, etc.).

Assorted Korean Chicken Grill

한국계 모듬구이

An assorted grill menu where you can enjoy various special chicken parts at once. It includes thigh meat, neck meat, rib bone meat, etc., along with vegetables, all grilled at your table.

₩39,500~ ≈ $27.00

A la carte menu

Can be ordered separately from the assorted grill. Choice of salt or seasoned.

Korean Chicken (Lemon Thigh Meat)

한국계 (레몬다리살)

Tender thigh meat coated in a special lemon sauce. Charcoal grilled rib meat thigh 18,000 14,000 / 240g

Chicken thigh meat seasoned with a refreshing lemon sauce. It has a tender and moist texture and is grilled over charcoal.

₩14,000 ≈ $10.00

Special Neck Meat

특목살

(Special Neck Meat) Premium chicken neck meat combined with the chewiest and most tender chicken skin. 16,000 / 230g

Chicken neck meat, a special cut where the skin and meat are well-balanced, offering a chewy yet tender texture.

₩16,000 ≈ $11.00

Honey meat

꿀살

The most delicious part of the chicken, located in a hollow on the back, with only two pieces per bird. 18,000 / 200g

A rare cut available in small quantities from one chicken, marinated in a sweet sauce for an exceptional umami flavor.

₩18,000 ≈ $12.00

Rib bone meat

갈비뼈살

Cartilage bone attached to chicken breast, with a unique chewy texture. 14,000 / 230g (Can be half and half with rib bone meat + knee meat)

A part that combines meat and cartilage from the chicken rib bone, with an appealing crunchy texture.

₩14,000 ≈ $10.00

Knee meat

무릎살

A special menu item with only two pieces, offering a chewy texture. 14,000 / 230g

Meat from the knee of a chicken, a delicacy where you can enjoy the texture of cartilage and the savory flavor of the meat simultaneously.

₩14,000 ≈ $10.00

Thigh meat (Beef intestine taste)

계둔살 (소대창맛)

The most marbled part of the chicken tail, tender and savory. 15,000 / 230g (Can be half and half with shoulder blade + thigh meat)

Meat from the tail of a chicken, rich in fat, with a greasy and savory taste similar to beef intestines.

₩15,000 ≈ $10.00

Gizzard meat

근위살

Chicken gizzard part, perfect for pairing with drinks 15,000 / 230g

This is the part commonly called chicken gizzard, popular as a side dish with drinks due to its chewy and firm texture.

₩15,000 ≈ $10.00

Spicy Marinated Boneless Chicken Feet (Instant)

즉석양념무뼈닭발

Slightly spicy and excellent when grilled over charcoal 18,000 / 200g

Boneless chicken feet coated in a spicy marinade and grilled over charcoal. It offers a chewy texture and smoky flavor.

₩18,000 ≈ $12.00

Cheese Fondue

치즈퐁듀

A melted cheese sauce that adds a savory and creamy flavor when dipping grilled chicken.

₩8,000 ≈ $5.00

Add assorted vegetables

모듬야채 추가

Green onions, onions, cherry tomatoes, etc.

An assortment of vegetables such as green onions, onions, and cherry tomatoes that can be grilled with meat.

₩8,000 ≈ $5.00

Meal Items

Butter Chicken Skin Fried Rice

버터닭껍질볶음밥

Fried rice topped with sriracha butter and crispy fried chicken skin.

A rice dish stir-fried with crispy fried chicken skin and sriracha butter sauce. It has a savory yet spicy flavor.

₩13,000 ≈ $9.00

Dakbokkeumtang (Spicy Braised Chicken)

닭볶음탕

Dakbokkeumtang (Spicy Braised Chicken) aged in a golden ratio sauce for tenderness and rich flavor.

A Korean-style stew made with chicken and vegetables in a spicy and rich sauce. It is good to eat with rice.

₩13,000 ≈ $9.00

Chicken Special Parts Rice Bowl

닭 특수부위 덮밥

Rice bowl with special chicken parts cooked in dakbokkeumtang sauce.

A one-bowl meal consisting of special chicken parts cooked in a spicy sauce, served over rice and mixed.

₩11,000 ≈ $8.00

Dakgaejang (Spicy Chicken Soup)

닭개장

Dakgaejang (Spicy Chicken Soup) made with chicken broth, spicy seasoning, various vegetables, and finely shredded chicken.

A soup dish made with chicken broth, seasoned with chili powder, vegetables, and shredded chicken meat, cooked spicy.

₩9,000 ≈ $6.00

Dakgomtang (Chicken Soup)

닭곰탕

A nourishing chicken soup with a milky broth, served with finely shredded chicken.

A soup dish with a clear and rich broth made by simmering chicken. It has a mild and savory taste, good for nourishment.

₩9,000 ≈ $6.00

Seafood Doenjang Jjigae

해물된장찌개

Doenjang jjigae with a refreshing broth containing various seafood.

A stew made with seafood based on traditional Korean fermented soybean paste (doenjang). It has a savory and refreshing taste.

₩8,000 ≈ $5.00

Seafood Sundubu Jjigae

해물순두부찌개

Sundubu jjigae with a refreshing and spicy broth containing various seafood.

A spicy stew made with soft sundubu and seafood. It is characterized by its refreshing broth.

₩8,000 ≈ $5.00

Chogye Guksu (Cold Chicken Noodle Soup)

초계국수

Noodles topped with chicken breast seasoned with a sweet sauce, vinegar, and mustard, served in a cold broth.

Noodles served in cold chicken broth with vinegar and mustard. A summer delicacy with a cool, sweet, and sour taste.

₩8,000~ ≈ $5.00

Steamed Rice

공기밥

Basic white rice served in Korean meals.

₩2,000 ≈ $1.00

Side Menu

Chicken Jeon (Pan-fried Chicken)

닭전

A Korean pancake dish made by finely chopping chicken and pan-frying it. Enjoy its savory and crispy texture.

₩25,000 ≈ $17.00

Chicken Bossam

닭보쌈

A dish where boiled or grilled chicken is wrapped with fresh vegetables, a chicken version of pork bossam.

₩42,000 ≈ $29.00

Spicy Chicken and Mushroom Soup

닭버섯 얼큰탕

A soup dish made with plenty of chicken and mushrooms, cooked spicy. It's also good as a side dish with drinks.

₩13,000 ≈ $9.00

Special Parts Ramyeon

특수부위라면

A ramyeon dish with special chicken parts. It features a rich broth and chewy meat.

₩10,000 ≈ $7.00

Chicken Breast Homemade Dressing Salad

닭가슴살 수제 드레싱 샐러드

A healthy salad featuring tender chicken breast and fresh vegetables with a homemade dressing.

₩12,000 ≈ $8.00

Shrimp and Egg Custard

알새우 계란찜

A soft steamed egg dish with plump shrimp. It has a warm and delicate flavor.

₩8,000 ≈ $5.00

Assorted Grilled Vegetables

모듬야채구이

An assortment of various vegetables that can be grilled on the grill.

₩8,000 ≈ $5.00

Chicken skin dumplings

닭껍질 만두

Dumplings wrapped in chicken skin instead of traditional dumpling wrappers. They are chewy and savory.

₩9,000 ≈ $6.00

Samgyetang (Ginseng Chicken Soup)

삼계탕

A representative Korean nourishing soup dish made by simmering a young chicken with ginseng, jujubes, and glutinous rice.

₩16,000 ≈ $11.00

Alcoholic Beverages

* Corkage 25,000

Jeju Omegi Soju

제주 오메기술

13% / 375ml A premium traditional liquor made in Jeju with ingredients from Jeju, using Jeju bedrock water and agricultural products. A traditional liquor with a smooth finish and clean aftertaste, fermented with millet (omegi) and nuruk.

A traditional Korean liquor brewed with millet (omegi) from Jeju Island. It has a subtle aroma and a smooth taste.

₩15,000 ≈ $10.00

Damyang Daedapo Draft Makgeolli

담양 대대포 생막걸리

6% / 600ml A premium makgeolli made with organic rice grown in Damyang's nature and traditional honey fermentation techniques. Enjoy a clean taste without any bitterness, thanks to low-temperature aging and no artificial sweeteners.

A Korean rice makgeolli with a subtle sweetness from honey. It has moderate carbonation and a smooth finish.

₩8,000 ≈ $5.00

Yangchon Oriental Rice Makgeolli

양촌 우렁이쌀 청주

14% / 500ml A cheongju brewed with glutinous rice grown using the oriental clam farming method at the 100-year-old Yangchon Brewery. A premium cheongju with a lingering sweetness unique to glutinous rice, achieved through 60 days of low-temperature aging without added sweeteners.

A clear liquor (cheongju) brewed with rice grown using eco-friendly oriental clam farming methods. It harmonizes the savory taste of rice with a clean finish.

₩30,000 ≈ $20.00

Gangso

강쇠

13% / 375ml A traditional liquor named 'Gangso' (strong man), inspired by the story of Gangso and Ongnyeo meeting in the Jirisan mountains. It is said to boost vitality like Gangso.

A traditional Korean liquor brewed with medicinal herbs. It contains ingredients good for health and has a smooth taste.

₩9,000 ≈ $6.00

Ilpoom Jinro

일품진로

25% / 375ml Characterized by its excellent aroma and flavor, with a clean and smooth finish.

A premium distilled soju aged in oak barrels, characterized by its deep aroma and clean finish.

₩35,000 ≈ $24.00

Hwayo 25

화요25

25% / 375ml Made with 100% Korean rice using vacuum distillation, it has a clean finish without any unpleasant taste.

A representative premium distilled soju made from Korean rice. Despite its 25% alcohol content, it has a smooth and clean taste.

₩35,000 ≈ $24.00

Hwayo X.Premium

화요X.Premium

41% / 500ml Top-quality single rice whiskey. A renowned liquor made by aging Hwayo 41's original spirit in oak barrels, offering a mature, smooth, and deep aroma.

A premium distilled spirit aged for a long time in oak barrels, boasting a deep flavor and golden color like whiskey.

₩250,000 ≈ $171.00

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