한가네 숯불 닭갈비

Name: 한가네 숯불 닭갈비
Address: Seoul
Price range: ₩1000 - ₩13000

How to enjoy Hangane Charcoal Dakgalbi even more: 1. Place a perilla leaf on your plate. 2. Place a sweet and sour pickled radish wrap on top of the perilla leaf. 3. Place the savory dakgalbi grilled over charcoal on top of the perilla leaf and pickled radish wrap. 4. Roll it up and take a bite. You can enjoy it even more by dipping it in spicy or sweet sauce according to your preference.

★ 4.5 (44)

Grilled Dishes & Meals

Spicy/Garlic/Soy Sauce Dakgalbi (330g)

양념/마늘/간장 닭갈비(330g)

(1 serving, 3 pieces) (₩3,939 per 100g)

Dakgalbi made with chicken thigh meat, grilled over charcoal. It is tender, juicy, and characterized by its charcoal aroma. You can choose between spicy, garlic, or soy sauce flavors, and it's even more delicious wrapped in perilla leaves and pickled radish wraps.

₩13,000~ ≈ $9.00

Salt Dakgalbi (330g)

소금닭갈비(330g)

(1 serving, 3 pieces) (₩3,636 per 100g)

Dakgalbi grilled over charcoal with only salt seasoning, without any other marinade. It is light, savory, and allows you to best taste the original flavor of the chicken.

₩12,000 ≈ $8.00

Boneless Chicken Feet (200g)

무뼈닭발(200g)

(1 serving) (₩5,500 per 100g)

Boneless chicken feet are marinated in a spicy sauce and grilled over charcoal. The chewy texture, subtle charcoal aroma, and spicy flavor combine to make it a popular dish to enjoy with drinks.

₩11,000 ≈ $8.00

Grilled Gizzard (260g)

똥집구이(260g)

(1 serving) (₩3,846 per 100g)

Chicken gizzards are grilled over charcoal. Their unique crunchy and chewy texture is excellent, and their savory flavor is best enjoyed with a salt dip.

₩10,000 ≈ $7.00

Jaengban Makguksu (Spicy Buckwheat Noodles on a Platter)

쟁반막국수

A bibim guksu (spicy mixed noodles) dish served generously on a platter, with chewy buckwheat noodles, fresh vegetables, and a sweet, sour, and spicy sauce. It cuts through the richness when paired with dakgalbi.

₩10,000 ≈ $7.00

Janchi/Bibim Guksu

잔치/비빔국수

A noodle dish using thin somyeon noodles. You can choose between Janchi-guksu (hot noodle soup with a light anchovy broth) and Bibim-guksu (spicy mixed noodles).

₩5,000~ ≈ $3.00

Mul/Bibim Naengmyeon

물/비빔냉면

A cold noodle dish where you can enjoy chewy buckwheat noodles. You can choose between Mul-naengmyeon (cold buckwheat noodles in a chilled broth) and Bibim-naengmyeon (spicy mixed buckwheat noodles).

₩6,000~ ≈ $4.00

Stir-fried Rice (2 servings)

철판볶음밥(2인)

Finely chopped kimchi, seaweed flakes, and rice are stir-fried together on a hot plate. Served for 2 people, it's a savory and hearty meal.

₩6,000 ≈ $4.00

Flying Fish Roe Rice Balls

날치알주먹밥

Rice mixed with flying fish roe and savory seaweed flakes. It's fun to make into balls with the included sanitary gloves.

₩3,000 ≈ $2.00

Fondue Cheese

퐁듀치즈

Melted mozzarella cheese. Dipping it in spicy dakgalbi or chicken feet neutralizes the spiciness and adds a savory flavor.

₩3,000 ≈ $2.00

Steamed Egg

계란찜

A soft steamed egg dish. Its pudding-like texture is soft and warm, making it good for soothing the stomach when eaten with spicy food.

₩2,000 ≈ $1.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A savory stew made by dissolving Korean traditional fermented soybean paste (doenjang) and simmering it with vegetables like tofu and zucchini. It's great to enjoy as a meal with rice.

₩2,000 ≈ $1.00

Rice

공깃밥

Steamed white rice, the staple of Korean meals. It is served with stews or meat dishes.

₩1,000 ≈ $1.00

Alcohol & Beverages

Tsingtao

칭따오

A famous lager beer representing China. It has a clean and refreshing taste and pairs well with oily food or grilled dishes.

₩7,000 ≈ $5.00

Soju

소주

It is Korea's most popular distilled spirit. It is clear, transparent, and has a clean taste, making it a great pairing with grilled dishes like samgyeopsal (pork belly) or dakgalbi (spicy stir-fried chicken).

₩4,000 ≈ $3.00

Beer

맥주

A crisp and refreshing lager-style beer. Its carbonation quenches thirst and enhances the flavors of food.

₩4,000 ≈ $3.00

Kloud

클라우드

Korea's premium lager beer, emphasizing a rich taste without dilution. It features abundant foam and a deep malt flavor.

₩5,000 ≈ $3.00

Maehwa Soo (Plum Wine)

매화수

A sweet fruit wine with a subtle plum aroma. It has a relatively low alcohol content and a smooth finish, making it easy to enjoy.

₩4,000 ≈ $3.00

Makgeolli (Rice Wine)

막걸리

A traditional Korean unfiltered rice wine (takju) made by fermenting rice. It has a milky appearance and a savory, sweet taste with a slight carbonation that makes it go down smoothly.

₩4,000 ≈ $3.00

Chung Ha (Rice Wine)

청하

A clear liquor (cheongju) made by low-temperature fermentation of rice. It has a clean and smooth taste without any unpleasant flavors, similar to sake, and complements the taste of food well.

₩5,000 ≈ $3.00

Sansachun (Hawthorn Liquor)

산사춘

A traditional Korean medicinal liquor made from hawthorn berries. Its sweet and sour taste and fruity aroma stimulate the appetite.

₩8,000 ≈ $5.00

Baekseju (White Rice Wine)

백세주

A traditional Korean medicinal liquor made with various medicinal herbs, including ginseng. It has a subtle herbal aroma and a savory taste, known as a health-conscious drink.

₩8,000 ≈ $5.00

Bokbunja (Raspberry Wine)

복분자

A fruit wine made by fermenting bokbunja (Korean raspberry). It has a deep red color and is characterized by its sweet and rich fruity flavor.

₩12,000 ≈ $8.00

Soft Drinks

음료수

Carbonated drinks like cola or cider. Their sweet and fizzy taste refreshes the palate during a meal.

₩2,000 ≈ $1.00

End of menu

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