평양순대국

A soup with sundae, boiled pork head, and offal simmered in a rich broth made from pork bone broth. It has an excellent savory taste and is a hearty meal with rice. Season with salted shrimp or dadeagi (seasoning paste).

A soup with sundae and a generous amount of pork offal such as intestines and abomasum added to the basic sundae soup. Recommended for those who enjoy a chewy texture.

This menu item is sundae soup boiled with dried napa cabbage. The savory and refreshing taste of the dried cabbage permeates the broth, creating a deeper flavor.

Sundae soup with mainly lean meat, excluding sundae or offal. It is good for those who do not prefer the unique smell of sundae or offal.

Sundae soup with only sundae generously added, without meat or offal. You can fully enjoy the soft taste of sundae.

Sundae soup boiled with spicy seasoning added to the basic broth. It is popular for hangovers.

A double portion menu with a more generous amount of meat and sundae than regular sundae soup.

A set menu that includes a bowl of sundae soup and a tasting plate of assorted sundae/boiled pork. Enjoy a variety of components at a reasonable price.

A popular style of sundae made primarily with chewy glass noodles. It is characterized by its bouncy texture.

A premium sundae filled with glutinous rice, minced meat, and various vegetables instead of glass noodles. It has a soft texture and rich flavor.

A menu item offering a mix of chewy sundae and meat sundae. You can enjoy two flavors at once.

A plate containing chewy sundae, meat sundae, and abomasum (pork stomach). Good as an accompaniment to alcohol or as a side dish.

A soup dish based on sundae soup broth, but with generous amounts of ingredients added so it can be eaten as an accompaniment to alcohol without rice. It is usually ordered at drinking gatherings when soup is desired, rather than as a meal.

Boiled pork head or offal, tenderly simmered. It is savory and nutty when dipped in salted shrimp or served with kimchi.

An assorted dish generously served with boiled pork slices and various types of sundae on one plate. Recommended when you want to try a variety of items with a group.

A hot pot dish cooked at the table, with sundae, meat, vegetables, and mushrooms simmered in broth. It's good as a meal or as an accompaniment to drinks, and you can also stir-fry rice after eating.

Chicken braised in a spicy gochujang sauce with potatoes, carrots, onions, and other vegetables. The sweet and spicy sauce permeates the chicken, making it excellent as a side dish for rice or as an accompaniment to alcohol.