menufans

파평윤씨

I'm thirty... sometimes I miss my mother. I wanted to recreate the taste she used to make, even if it's just a little. Filled with delicious food and nostalgic songs. Prepared with love and care. You can enjoy various liquors at once, including fruit wines, yakju, takju, makgeolli, and distilled spirits. We hope you have a wonderful time from lunch to dinner. I love nostalgic old songs, hanok, and memories. Origin: Beef - Domestic / Chicken - Domestic / Kimchi - Domestic / Rice - Domestic / Gochugaru - Domestic

★ 4.2 (14) 📍 South Korea, Seoul, Mapo-gu, Baekbeom-ro 24-gil, 11-3 1층

Dishes

Korean Beef Tendon and Shank Hot Pot
한우 스지 사태 전골
Korean beef is cooked for 4 hours and served with black goat special sauce. Add Beef Bone Broth - 3,0
A hot pot dish made by simmering Korean beef shank and tendon. It has a deep and rich broth, and the tender meat is served with a special sauce.
₩47,000~ ≈ $32.00
Korean Beef Shank Stew
한우 사태찜
Korean beef shank tenderized by simmering with fruits, honey, and various ingredients.
A braised dish made with Korean beef shank, simmered in a sauce with fruits and honey. The meat is very tender and has a sweet and savory taste.
₩42,000 ≈ $29.00
Beef Brisket Yuksaesimi (Beef Carpaccio)
차돌 육사시미
Thinly sliced 1++ Korean beef brisket, offering an excellent savory flavor.
Fresh, top-grade Korean beef brisket served raw. Experience the savory fat and the chewy texture of raw meat.
₩39,000 ≈ $27.00
Spicy raw whelk and water parsley salad
생 골뱅이 미나리 초무침
Fresh whelks are boiled, prepared, and mixed with water parsley in a sweet and sour seasoning.
Boiled whelks and fragrant water parsley mixed with a sweet and sour gochujang (red chili paste) sauce. The chewy texture and refreshing taste stimulate the appetite.
₩34,000 ≈ $23.00
Boneless Chicken Clear Water Parsley Soup
순살 닭 맑은 미나리탕
Clear and light broth made by simmering domestic boneless chicken thigh meat.
A clear soup made with boneless chicken thigh meat. The aroma of water parsley permeates the broth, making it refreshing and light.
₩32,000 ≈ $22.00
Squid Roe Stew
오징어 알탕
A hearty stew made with plenty of cod roe, pollock roe, and squid roe.
A spicy and hearty soup made with squid roe, cod roe, and other seafood. The flavor of the seafood and the spicy broth are well-balanced.
₩32,000 ≈ $22.00
Seared Tuna
광어 다다끼
Chewy flatfish mixed with a special sauce, best enjoyed wrapped in perilla leaves (*dadakki means to chop).
Finely chopped raw flatfish mixed with seasoning. Enjoy the fragrant and savory taste when wrapped in perilla leaves.
₩29,000 ≈ $20.00
Korean Beef Tendon and Tteokbokki (Rice Cakes)
한우 스지 가래떡 떡볶이
Spicy and sweet tteokbokki (rice cakes) and Korean beef tendon, simmered to perfection.
A tteokbokki made with thick rice cakes and Korean beef tendon simmered in a spicy and sweet sauce. The chewy texture of the rice cakes and tendon are well-balanced.
₩29,000 ≈ $20.00
Korean Beef Meatball Fritters
한우 완자 튀김
Finely ground Korean beef mixed with breadcrumbs and deep-fried in a tteokgalbi (grilled short rib patty) style.
Ground Korean beef seasoned, formed, coated with breadcrumbs, and deep-fried. Crispy on the outside and juicy on the inside.
₩28,000 ≈ $19.00
Smoked Duck
훈제오리
Enjoy smoked duck with chives and onions.
Grilled smoked duck served with chives, onions, and other vegetables. It is light and savory as the fat has been rendered.
₩28,000 ≈ $19.00
Grilled Catfish (Namaksu)
붉은 메기(나막스) 구이
Semi-dried Namaksu (young pollock), dried for 35% by sea breeze from the southern coast, grilled with a light salty flavor.
Grilled semi-dried catfish. The flesh is firm and chewy with a salty taste, perfect as a snack with drinks.
₩28,000 ≈ $19.00
Fried Chicken
닭 튀김
Fluffy fried chicken thigh meat served with napa cabbage and a sweet and sour sauce.
A dish of soft fried chicken thigh meat served with fresh napa cabbage and a sweet and sour sauce.
₩26,000 ≈ $18.00
Spicy Braised Chicken with Peppers
꽈리고추 닭조림
Boneless chicken thigh meat from domestic sources, simmered in a special sauce and served with grilled gochutgaru peppers.
Chicken thigh meat braised in a soy sauce-based sauce, served with grilled gochutgaru peppers. The savory chicken and the aroma of the peppers complement each other well.
₩26,000 ≈ $18.00
Boiled Squid
오징어 숙회
Lightly boiled squid served with cho-gochujang (red chili paste sauce) and vegetables.
Thinly sliced lightly boiled squid. Enjoy the mildness of the squid and the sweet and sour taste of the sauce when dipped in cho-gochujang (red chili paste sauce).
₩25,000 ≈ $17.00
Semi-dried Dried Pollock & Cashew Nuts and Peanuts
반건조 노가리 & 캐슈넛 땅콩
Semi-dried dried pollock, cleaned and grilled.
Semi-dried young pollock (nogari) grilled and served with nuts. It becomes more savory the more you chew.
₩24,000 ≈ $16.00
Korean Beef Napa Cabbage Pancake
한우 배추전
Thinly sliced napa cabbage mixed with finely ground Korean beef, pan-fried until crispy.
A pancake made with napa cabbage and ground Korean beef. The sweetness of the cabbage and the savory flavor of the meat are well-balanced.
₩22,000 ≈ $15.00
Shrimp and Chive Pancake
새우 부추전
Pan-fried with shrimp on top of chives.
A crispy pancake made with fragrant chives and plump shrimp.
₩22,000 ≈ $15.00
Squid Kimchi Pancake
오징어 김치전
Pancakes made with chopped domestic kimchi and squid, fried until crispy.
A pancake made with finely chopped ripe kimchi and squid. It is spicy and crispy.
₩22,000 ≈ $15.00
Seaweed and Dried Pollack Roe
감태 명란구이
Enjoy a bite with domestic low-salt pollack roe, mayonnaise, and cucumber.
A dish of grilled pollack roe served with seaweed, cucumber, and mayonnaise. The salty pollack roe and savory mayonnaise are a good match.
₩18,000 ≈ $12.00
Buckwheat Crepe Roll
메밀전병
Kimchi, vegetables, and meat rolled in buckwheat crepes and deep-fried until crispy.
A dish made by rolling kimchi, vegetables, and meat in buckwheat batter and then frying it. Crispy on the outside and spicy and savory on the inside.
₩16,000 ≈ $11.00
Seaweed and Glutinous Rice with Dried Pollock Roe & Stir-fried Octopus
감태 찹쌀밥 & 낙지젓갈
Serve glutinous rice wrapped in seaweed with jeotgal (fermented seafood).
A meal and appetizer menu where glutinous rice is wrapped in seaweed and topped with stir-fried octopus.
₩14,000 ≈ $10.00
Yakgwa Ice Cream
약과 아이스크림
A perfect dessert with caramel sauce and vanilla ice cream on top of sweet yakgwa.
A dessert featuring traditional Korean yakgwa (honey cookie) topped with vanilla ice cream and sauce. Enjoy the sweet and chewy texture.
₩12,000 ≈ $8.00
Grilled tteokbokki (rice cakes)
가래떡 구이
Crispy on the outside, soft on the inside, grilled and served with walnut jocheong (honey syrup). Great for when you need a snack.
A snack of long rice cakes grilled until crispy on the outside and chewy on the inside, served with jocheong (honey syrup).
₩10,000 ≈ $7.00

Liquor Ho-gi

Makgeolli

Welcome Makgeolli
웰컴 막걸리
500ml 4.7% Added to the menu due to many customer requests for a sweet and nutty welcome makgeolli.
An introductory makgeolli that is light and sweet, easy for anyone to enjoy.
₩12,000 ≈ $8.00
Jijangsu Makgeolli
지장수 막걸리
550ml 6% Premium makgeolli made with natural underground water drawn from a 145m deep loess bedrock layer.
A makgeolli brewed with good water, characterized by its clean and smooth taste.
₩13,000 ≈ $9.00
Maehwa Mareum Tiger Makgeolli
매화마름 호랑이 막걸리
375ml 7% A premium makgeolli brewed with liquid nuruk developed with the brewing technology of Bae Hye-jeong.
A premium makgeolli brewed with modern techniques, ensuring a consistent and clean taste.
₩15,000 ≈ $10.00
U-gok Saengju
우곡생주
750ml 10% A premium raw makgeolli brewed through the symbiotic fermentation of lactic acid bacteria and yeast.
A raw makgeolli characterized by its thick and rich consistency. It has a deep flavor and a smooth finish.
₩18,000 ≈ $12.00
Omija Seed Makgeolli
오미자씨 막걸리
650ml 8% A makgeolli full of the bitter flavor and refreshing sourness of omija.
A makgeolli made with omija, giving it a red hue and a harmonious blend of sour, sweet, and bitter flavors.
₩19,000 ≈ $13.00
Black Rabbit
까망토끼
375ml 9% Black rice makgeolli, 100% handmade using Yongin baekok rice and domestic black rice.
A makgeolli made with black rice, offering a nutty flavor and unique color.
₩21,000 ≈ $14.00
Saenpaengi-gil Makgeolli
새냉이길 막걸리
600ml 6% Makgeolli brewed with Gangneung glutinous rice, soft and sweet like cotton candy with a light acidity.
A makgeolli made with glutinous rice, characterized by its soft and sweet taste like cotton candy.
₩23,000 ≈ $16.00
Dudumulmul Takju
두두물물 탁주
375ml 12% A premium makgeolli from Subulga Brewery, made with glutinous rice and non-glutinous rice cultivated using eco-friendly clam farming.
A premium takju (cloudy rice wine) carefully brewed with organic rice. The natural flavor of the rice is well preserved.
₩24,000 ≈ $16.00
Nerdhopp Basil Makgeolli
너드호프 바질 막걸리
700ml 5% Natural dry makgeolli that captures the deep and rich flavor of fresh basil through cold brew steeping.
A unique makgeolli with a fragrant herbal aroma from basil. It has less sweetness and a clean finish.
₩26,000 ≈ $18.00
Haechang Makgeolli
해창막걸리
900ml 9% A premium makgeolli with a heavy body, naturally fermented and aged for a long time in Haenam, the southernmost tip of the country.
A premium makgeolli brewed only with rice and nuruk (brewing starter) without artificial sweeteners. It has a thick and rich taste.
₩30,000 ≈ $20.00
Onji Mon
온지 몬
500ml 10% Sweet and sour lemon makgeolli made with Jeju lemon syrup.
Makgeolli with a refreshing and sweet taste from added lemon syrup. It's great to enjoy like a dessert wine.
₩35,000 ≈ $24.00

Fruit Wine / Yakju / Cheongju

Bulletproof Vest
방탄복
370ml 7% Gochang bokbunja-ju (black raspberry wine) full of the sweetness of black raspberries and refreshing carbonation.
A fruit wine made from black raspberries, carbonated for a refreshing and sweet taste.
₩15,000 ≈ $10.00
Nimome
니모메
375ml 11% Citrus peel yakju, awarded the Grand Prize at the Korea National Alcohol Competition.
A liquor meaning 'in your heart' in Jeju dialect, with a subtle tangerine aroma from tangerine peels.
₩18,000 ≈ $12.00
Sol Song Ju
솔송주
375ml 13% Yakju brewed with 100% domestic new rice, pine buds, pine needles, and pure underground bedrock water from Jirisan.
A clear liquor brewed with pine needles and pine buds, releasing a subtle pine scent.
₩21,000 ≈ $14.00
Hansan Sogokju
한산소곡주
375ml 18% Fermented for 100 days with glutinous rice and nuruk, preserving the 1500-year Baekje royal court tradition.
A traditional Korean liquor that is sweet and smooth, also known as 'sitting-down liquor'.
₩25,000 ≈ $17.00
Seoseol
서설
375ml 13% A smooth and clean Korean cheongju, like taking the first step on a snowy field.
A Korean cheongju (clear rice wine) boasting a very clean and pure taste. The footprint design on the label is distinctive.
₩33,000 ≈ $23.00
Geumsan Ginseng Wine
금산인삼주
375ml 23% A premium ginseng wine brewed with the craftsmanship of 16 generations.
A traditional liquor brewed with ginseng from Geumsan, the home of ginseng. Experience the deep aroma and taste of ginseng.
₩35,000 ≈ $24.00
Goheung Yuja-ju
고흥 유자주
500ml 12% Specialty liquor from Goheung made with Goheung rice, rich in minerals and chitosan, and yuja (citron).
A fruit wine made with the refreshing aroma and sweet taste of yuja (citron). Good as an aperitif or dessert wine.
₩39,000 ≈ $27.00
Cheongmyeongju
청명주
375ml 17% A premium yakju with a rich fruity aroma, fermented and aged for a long time at low temperatures.
A clear, clean, and fruity premium yakju (refined rice wine). It originates from a drink consumed during the Qingming Festival.
₩48,000 ≈ $33.00
Gyeongseong Gwaha-ju
경성 과하주
375ml 20% The best gwaha-ju made using the atmospheric pressure method, known as Korea's port wine.
A traditional liquor made by mixing fermented and distilled spirits, designed to be enjoyed during summer. It has a balanced sweetness and alcohol content.
₩55,000 ≈ $38.00

Distilled Liquor

Seoul's Night
서울의밤
375ml 25% Plum distilled liquor, refined through low-temperature double distillation and freeze filtration, capturing the rich fruit aroma of yellow plums.
A liquor made by distilling plums, offering a clean yet subtle plum aroma.
₩20,000 ≈ $14.00
Kkulsaem
꿀샘
350ml 16% Sweet honey wine brewed by steeping 100% natural honey and ginger, known for its immune-boosting properties.
A sweet and fragrant liquor with honey and ginger. It has a low alcohol content and can be enjoyed smoothly.
₩25,000 ≈ $17.00
Chusa Baek
추사백
350ml 25% Apple distilled liquor aged in oak barrels using atmospheric pressure distillation with apples grown in Yesan.
A clear liquor made by distilling apples. The fresh flavor of apples remains.
₩28,000 ≈ $19.00
Misang
미상
350ml 25% Soft tangerine distilled liquor, made by separating only the clear part of fermented tangerine concentrate and distilling it at low temperature.
A distilled liquor made from Jeju tangerines, characterized by its citrus aroma and clean taste.
₩28,000 ≈ $19.00
Andong Jinmaek Soju
안동 진맥소주
375ml 22% The only premium wheat soju in Korea, made with homegrown organic whole wheat.
Andong soju made with wheat as the main ingredient, not rice. It has the unique savory aroma and taste of wheat.
₩40,000 ≈ $27.00
Damsol
담솔
375ml 40% A premium distilled liquor made with domestic rice, pine needles, and pine buds, aged for 2 years.
A premium liquor made by aging soju with pine needles and pine buds. The pine aroma and smooth finish are excellent.
₩47,000 ≈ $32.00
Gamhongro
감홍로
400ml 40% A Joseon Dynasty top 3 liquor made by steeping 7 medicinal herbs in 환소주 (Hwan Soju), which was distilled twice.
Considered one of the three great liquors of the Joseon Dynasty. It has a unique aroma and taste with a red hue due to various medicinal herbs.
₩83,000 ≈ $57.00
Hwashim Roasted Sweet Potato Soju
화심 군고구마 소주
500ml 40% Roasted sweet potato distilled liquor with a deep smoky flavor, crafted by a master from a whiskey distillery.
A unique distilled liquor with the savory aroma of roasted sweet potato and a smoky flavor.
₩87,000 ≈ $59.00
Chusa
추사
500ml 40% Apple brandy double-distilled from homegrown Fuji apples and aged in oak barrels.
A Korean-style brandy made by distilling apples and aging them in oak barrels. The apple and oak aromas are well-balanced.
₩120,000 ≈ $82.00
Goun-dal
고운달
500ml 43% The finest omija (five-flavor berry) eau-de-vie, blended after fermentation and aging of pressed omija harvested in late September.
A premium distilled liquor made from omija. It is clear and clean, allowing you to enjoy the complex aroma of omija.
₩180,000 ≈ $123.00
Goun-dal Oak
고운달 오크
500ml 52% The finest omija distilled liquor, aged in European oak barrels after omija wine was double-distilled.
A premium liquor made by aging Goun-dal in oak barrels, giving it a deep flavor and color similar to whiskey.
₩400,000 ≈ $273.00
Goun-dal White Porcelain
고운달 백자
500ml 52% The finest omija distilled liquor, aged in white porcelain jars after omija wine was double-distilled.
A premium liquor with a smoother and deeper taste, aged in traditional white porcelain jars.
₩400,000 ≈ $273.00

General Liquor

Hwayo 41%
화요41도
A premium distilled soju with an alcohol content of 41%. It is characterized by its deep aroma and clean aftertaste.
₩50,000 ≈ $34.00
Ilpoom Jinro
일품진로
A premium soju with a smooth aroma and taste, made using aged distillates from oak barrels.
₩30,000 ≈ $20.00
Hwayo 25%
화요25
A distilled soju with an alcohol content of 25%, boasting a smoother and deeper taste than regular soju.
₩30,000 ≈ $20.00
After-work Lager Draft Beer
퇴근길 라거 생맥주
A refreshing and crisp lager draft beer that washes away the day's fatigue.
₩9,000 ≈ $6.00
Soju
소주
Korea's most popular distilled spirit. It is clear and clean and pairs well with various dishes.
₩6,000 ≈ $4.00
Beer
맥주
A beer that offers refreshing carbonation and the savory taste of barley.
₩6,000 ≈ $4.00
Beverages
음료
Carbonated drinks such as cola and cider.
₩3,000 ≈ $2.00
Lemon Slice
레몬 슬라이스
Thinly sliced lemon to add freshness to drinks or beverages.
₩2,000 ≈ $1.00

Korean Whiskey

Giwon Batch 3
기원 배치3
Whiskey from Korea's first single malt whiskey distillery. It has a unique taste aged in the Korean climate.
₩300,000 ≈ $205.00
Giwon Batch 3 Smoked
기원 배치4 스모크드
A Korean single malt whiskey infused with smoky (peaty) aroma. Enjoy the smoky flavor.
₩320,000 ≈ $219.00
Giwon Batch 5 Port
기원 배치5 포트
A Korean whiskey aged in port wine casks, with a sweet fruity aroma and rich flavor.
₩320,000 ≈ $219.00

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Place Information

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4.2
14 ratings on Google Maps
📍 South Korea, Seoul, Mapo-gu, Baekbeom-ro 24-gil, 11-3 1층
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