토담마을

A representative Korean meat dish where pork ribs are marinated in a sweet and savory sauce and grilled over charcoal. The tender meat and charcoal aroma create a delicious flavor.

Pork belly cut where fat and meat are layered in three distinct parts. When grilled, you can enjoy the savory flavor of the fat and its chewy texture.

Lean meat from the neck of the pig, with less fat and more meat than pork belly, making it lean. It's great for grilling thickly to enjoy the juices.

A special cut from the back of the pork, characterized by its tender yet chewy texture. It has a savory and clean taste.

Boneless meat from between the cow's rib bones. You can enjoy its chewy texture and rich beef flavor.

Meat from the chest area of a cow, with white fat interspersed like pebbles. It cooks quickly when thinly sliced and grilled, characterized by its savory fatty flavor.

The highest grade cut of beef with the best marbling (fat) and rich juices. It boasts a tender texture that melts in your mouth.

Sirloin cut from Hanwoo, Korea's native cattle. Enjoy the fine marbling, deep and rich beef aroma, and tender texture of this premium menu item.

Meat from between the rib bones. The savory flavor intensifies with chewing, and its chewy texture is appealing.

A special cut attached to the inside of the cow's ribs. It has a rich, juicy, and chewy yet tender texture.

A hot pot dish where thinly sliced beef sirloin and various vegetables are lightly cooked in boiling broth. It has a clean broth flavor and is eaten dipped in sauce.

A traditional Korean noodle dish where chewy noodles are mixed with a refreshing broth or spicy sauce. It's popular as a palate cleanser after eating meat.

A bowl of white rice. Eaten as a meal alongside meat or stew.

Korea's most popular distilled spirit. It is clear, transparent, and has a clean taste that pairs very well with grilled dishes like samgyeopsal.

A refreshing lager-style beer. It's good to drink cold to cut through the richness of grilled meat.

A clear liquor brewed by fermenting rice at low temperatures. It has a clean and smooth taste that pairs well with raw fish or light meat dishes.

A traditional Korean rice wine. It has a milky color, is sweet, and has a fizzy carbonation, making it enjoyable for a light drink.

Carbonated drinks like cola or cider.