태평숯불갈비

Charcoal grilled pork ribs marinated in a sweet and savory soy sauce. The meat is tender and flavorful. Traditionally wrapped in lettuce with garlic and ssamjang.

Pork skirt meat, a special cut found between the ribs and the belly. Known for its chewy texture and rich, meaty flavor similar to beef. Grilled at the table.

Buckwheat noodles served in a cold broth or with a spicy mixing sauce. The noodles have a nutty flavor and rough texture. A refreshing finish after a meat meal.

A rich stew made with extra-strong fermented soybeans (Cheonggukjang). Has a distinctive pungent aroma and deep savory flavor. Served bubbling hot with tofu and vegetables.

Traditional soybean paste stew. Made with fermented soybean paste, tofu, and vegetables. A staple Korean comfort food with a savory, earthy taste.