태양기사님식당

Pork stir-fried in a spicy or soy sauce marinade. It is spicy, sweet, and rich in flavor. Enjoy it with rice or wrapped in lettuce.

A spicy stew made with pollock (frozen cod). It is characterized by its refreshing and sharp broth, with tender fish, tofu, and radish.

A dish made with beef marinated in a sweet soy sauce, simmered in a ttukbaegi (earthenware pot). Glass noodles and vegetables are added, and it's good for mixing rice with the broth.

A fish dish made by sprinkling salt on mackerel and grilling it until golden brown. It is crispy on the outside, moist on the inside, and savory, making it a popular side dish for rice.

Mackerel and aged kimchi are simmered together in a spicy sauce. The deep flavor of the kimchi permeates the mackerel, reducing any fishy smell and enhancing the umami.

A one-bowl dish with spicy stir-fried pork and vegetables served over rice. The spicy and sweet sauce blends well with the rice, making for a hearty meal.

A spicy stew made with ham, sausage, kimchi, and ramen noodles. The various ingredients blend together to create a rich and savory broth.

A spicy soup made with beef, bracken, bean sprouts, and green onions. It has a rich and deep flavor and is also enjoyed as a nourishing meal.

A savory soup made with beef ribs and ugeoji (dried napa cabbage leaves). The tender ugeoji and the deep flavor of the rib broth combine to make a hearty meal.

A soup made with mallow and doenjang (soybean paste), it is easily digestible and not too strong, making it good for hangovers. It is characterized by its savory and refreshing broth.

A bibimbap served in a hot stone pot with rice, various vegetables, meat, and a fried egg. The warmth is maintained while eating, and the crispy rice at the bottom is a special treat.

A spicy soft tofu stew made with clams for a refreshing taste. The soft texture of the tofu and the spicy broth are a great combination.

A representative Korean dish where various vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang (red chili paste). You can enjoy a healthy and diverse flavor.

A stew made with well-fermented kimchi, pork, and tofu. It is one of the most popular stews among Koreans, with a spicy and sour broth.

A stew made with cheonggukjang (fermented soybean paste), characterized by its unique savory smell and deep flavor. It is thickened with tofu and vegetables and is good for mixing with rice.

Kimchi stew made with tuna instead of pork. The savory flavor of the tuna neutralizes the sourness of the kimchi, resulting in a light and flavorful dish.

A refreshing and clean stew made with doenjang broth and clams. The savory doenjang and the umami of the seafood create a clean taste.

A soup made with chewy rice cake and well-filled dumplings. It is warm and hearty, making for an excellent meal.