menufans

태양기사님식당

※ Origin Information: Rice, Salted Mackerel, Kimchi, Garlic, Clams: Domestic (Korea) / Beef: Australian (Sirloin) / Pollock: Russian / Pork Jumeok-log, Jeyuk: American (Neck) / Chili Powder: Domestic (Korea), Chinese / Stew Kimchi: Chinese / Stew Pork: Domestic (Dodram) Water is self-serve.

Menu

Spicy Stir-fried Pork
돼지주물럭
Pork stir-fried in a spicy or soy sauce marinade. It is spicy, sweet, and rich in flavor. Enjoy it with rice or wrapped in lettuce.
₩10,000 ≈ $7.00
Pollock Stew
동태찌개
A spicy stew made with pollock (frozen cod). It is characterized by its refreshing and sharp broth, with tender fish, tofu, and radish.
₩10,000 ≈ $7.00
Beef Bulgogi Ttukbaegi
소불고기뚝배기
A dish made with beef marinated in a sweet soy sauce, simmered in a ttukbaegi (earthenware pot). Glass noodles and vegetables are added, and it's good for mixing rice with the broth.
₩10,000 ≈ $7.00
Grilled Mackerel
고등어 구이
A fish dish made by sprinkling salt on mackerel and grilling it until golden brown. It is crispy on the outside, moist on the inside, and savory, making it a popular side dish for rice.
₩10,000 ≈ $7.00
Braised Mackerel with Kimchi
고등어김치조림
Mackerel and aged kimchi are simmered together in a spicy sauce. The deep flavor of the kimchi permeates the mackerel, reducing any fishy smell and enhancing the umami.
₩10,000 ≈ $7.00
Spicy Stir-fried Pork Rice Bowl
제육 덮밥
A one-bowl dish with spicy stir-fried pork and vegetables served over rice. The spicy and sweet sauce blends well with the rice, making for a hearty meal.
₩10,000 ≈ $7.00
Budae Jjigae (Army Base Stew)
부대찌개
A spicy stew made with ham, sausage, kimchi, and ramen noodles. The various ingredients blend together to create a rich and savory broth.
₩9,000 ≈ $6.00
Yukgaejang (Spicy Beef Soup)
육계장
A spicy soup made with beef, bracken, bean sprouts, and green onions. It has a rich and deep flavor and is also enjoyed as a nourishing meal.
₩9,000 ≈ $6.00
Beef Rib and Ugeoji Soup
우거지갈비탕
A savory soup made with beef ribs and ugeoji (dried napa cabbage leaves). The tender ugeoji and the deep flavor of the rib broth combine to make a hearty meal.
₩9,000 ≈ $6.00
Mallow Hangover Soup
아욱해장국
A soup made with mallow and doenjang (soybean paste), it is easily digestible and not too strong, making it good for hangovers. It is characterized by its savory and refreshing broth.
₩9,000 ≈ $6.00
Stone Pot Bibimbap
돌솥비빔밥
A bibimbap served in a hot stone pot with rice, various vegetables, meat, and a fried egg. The warmth is maintained while eating, and the crispy rice at the bottom is a special treat.
₩9,000 ≈ $6.00
Clam Sundubu (Soft Tofu Stew)
바지락순두부
A spicy soft tofu stew made with clams for a refreshing taste. The soft texture of the tofu and the spicy broth are a great combination.
₩8,000 ≈ $5.00
Bibimbap
비빔밥
A representative Korean dish where various vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang (red chili paste). You can enjoy a healthy and diverse flavor.
₩8,000 ≈ $5.00
Kimchi Stew
김치찌개
A stew made with well-fermented kimchi, pork, and tofu. It is one of the most popular stews among Koreans, with a spicy and sour broth.
₩8,000 ≈ $5.00
Cheonggukjang (Rich Soybean Paste Stew)
청국장
A stew made with cheonggukjang (fermented soybean paste), characterized by its unique savory smell and deep flavor. It is thickened with tofu and vegetables and is good for mixing with rice.
₩8,000 ≈ $5.00
Tuna Kimchi Stew
참치김치찌개
Kimchi stew made with tuna instead of pork. The savory flavor of the tuna neutralizes the sourness of the kimchi, resulting in a light and flavorful dish.
₩8,000 ≈ $5.00
Clam Doenjang Jjigae (Soybean Paste Stew)
바지락된장찌개
A refreshing and clean stew made with doenjang broth and clams. The savory doenjang and the umami of the seafood create a clean taste.
₩8,000 ≈ $5.00
Rice Cake and Dumpling Soup
떡 만두국
A soup made with chewy rice cake and well-filled dumplings. It is warm and hearty, making for an excellent meal.
₩8,000 ≈ $5.00

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