추어탕전문점대령숙수

A nourishing soup dish made with ground loach, dried radish greens, and perilla powder in a soybean paste base. It is characterized by its thick and savory taste and is served with a hot stone pot rice.

This is Chueotang (loach soup) boiled with whole loaches without grinding. You can enjoy the original texture of the loach, and the soup is deep and rich.

A menu item that adds a chewy texture by adding chewy river snail meat to savory Chueotang. The savory soup and the texture of the river snails are harmonious.

A traditional Korean dish with a milky broth made by simmering beef bones for a long time. Its light and soft taste is not stimulating, so anyone can enjoy it comfortably.

A menu item served with nutritious multi-grain stone pot rice alongside thick and savory Chueotang. It offers a healthier and more filling meal.

A set of Chueotang with whole loaches in a rich broth and nutritious multi-grain stone pot rice.

A menu item that allows you to enjoy both texture and nutrition with Chueotang containing chewy river snails and multi-grain stone pot rice.

A hearty meal menu featuring Seolleongtang with a rich beef bone broth, served with nutritious multi-grain stone pot rice.

The basic menu includes Chueotang made with ground loach in a rich broth, served with regular rice.

Enjoy Chueotang with whole loaches in it, served with a regular bowl of rice.

A set of Chueotang with river snails and a bowl of rice. You can enjoy a simple and filling meal.

Seolleongtang with a light beef bone broth is served with a bowl of rice.

An assorted dish made by crispy-frying various ingredients such as loach, sweet potato, and pumpkin. It's a great side dish for sharing and enjoying a variety of flavors.

A dish made by deep-frying whole loaches, offering a savory taste and crispy texture. It's great as a nutritious snack or an accompaniment to drinks.

Dumplings filled with minced loach and pan-fried until golden brown. The crispy dumpling skin and moist filling create a unique delicacy.