태백집

Name: 태백집
Address: Seoul
Price range: ₩2000 - ₩54000

★ 4.2 (101)

Domestic Korean Beef (1+, 1++)

Beef Brisket

차돌박이

(150g)

This cut is from the brisket area, containing white, firm fatty tissue attached to the bone. When thinly sliced and grilled, you can enjoy the savory flavor of the fat and its chewy texture.

₩21,000 ≈ $14.00

Rib Meat

갈비살

(150g)

The lean meat separated from between the rib bones. It has a good balance of muscle and fat, offering a pleasant chewiness and rich juices.

₩29,000 ≈ $20.00

Flower Sirloin

꽃등심

(150g)

Among sirloin cuts, this is the most flavorful and rich in umami. Its marbling resembles a flower, offering a tender and savory taste.

₩30,000 ≈ $20.00

Chuck Flap Tail

살치살

(150g)

This is the triangular muscle separated from the front part of the upper sirloin. It has excellent marbling and is rich in juices, melting in your mouth.

₩36,000 ≈ $25.00

U.S. Beef

Beef Rib Meat

진 갈비살

(150g)

This menu features select cuts from the rib area with excellent marbling. Enjoy its tender texture and savory flavor.

₩21,000 ≈ $14.00

LA Marinated Ribs

LA 양념갈비

(200g)

A grilled dish where ribs are cut crosswise with the bone and marinated in a sweet and savory sauce. It's characterized by the fun of eating around the bone and the savory marinade.

₩23,000 ≈ $16.00

Iberico Black Pork (Cebo De Campo)

What is Iberico? It is a breed of pig raised in the pristine Dehesa grasslands of the Iberian Peninsula in Spain, feeding on wild acorns, olives, rapeseed flowers, and herbs.

Iberico Whole Pork Neck

이베리코 통목살

(200g)

This menu features thick-cut pork neck from Iberico pigs, characterized by its abundant juices and tender texture.

₩13,000 ≈ $9.00

Iberico Pork Belly

이베리코 삼겹살

(200g)

This is the pork belly cut, characterized by layers of fat and lean meat. You can enjoy the unique savory flavor of Iberico's fat.

₩13,000 ≈ $9.00

Iberico Rib Meat

이베리코 갈비살

(200g)

The lean meat between the rib bones, offering a chewy texture and savory flavor.

₩13,000 ≈ $9.00

Iberico Pork Jowl

이베리코 항정살

(200g)

Pork neck, a special cut with excellent marbling, offering a crisp and chewy texture.

₩13,000 ≈ $9.00

Iberico Platter

이베리코 모둠

(800g)

A platter menu allowing you to enjoy various cuts of Iberico black pork at once.

₩50,000 ≈ $34.00

Other Menu

Assorted Vegetables (4 types)

야채모둠 4종

(King Oyster Mushroom, Green Onion, Onion, Korean Chili Pepper)

A assorted vegetable platter perfect for grilling alongside meat. Includes king oyster mushrooms, green onions, onions, and Korean chili peppers.

₩3,000 ≈ $2.00

Trout Sashimi

송어회

Trout is a high-protein, low-calorie food that prevents cardiovascular diseases and is rich in Omega-3 fatty acids, making it beneficial for everyone regardless of their constitution. We use larger trout than typically shipped, specially managed from the Gangwon-do Jeongseon Gun-eon Trout Farm, a HACCP-certified farm, ensuring superior taste and nutrition.

Thinly sliced sashimi from trout raised in clean water. It's similar to salmon but has a clean, chewy taste without any earthy flavor, and is usually mixed with vegetables, soybean powder, and cho-jang.

₩30,000~ ≈ $20.00

Dessert

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made by boiling tofu and vegetables in a savory doenjang broth. It's a great meal after eating meat.

₩5,000 ≈ $3.00

Dongchimi Buckwheat Noodles

동치미 막국수

Buckwheat noodles served in a cool and tangy dongchimi broth. Its clean taste is perfect for cleansing the palate.

₩5,000 ≈ $3.00

Bibim Makguksu (Spicy Mixed Buckwheat Noodles)

비빔 막국수

Noodles mixed with a spicy and sweet sauce.

₩6,000 ≈ $4.00

Specialty Dish

Korean Beef Yukhoe (Raw Beef)

한우육회

(150g)

A dish made with thinly sliced fresh raw beef tossed in a seasoning sauce. It features a tender texture and savory flavor.

₩25,000 ≈ $17.00

Korean Beef Yuk Sashi Mi (Raw Beef Slices)

한우육사시미

(150g)

Thinly sliced fresh raw beef, unseasoned. Enjoy the original taste of the meat by dipping it in oil and salt or a special seasoning sauce.

₩25,000 ≈ $17.00

Taebaekjip Lunch Special

Korean Beef Gamot Rice Soup

한우 가마솥 국밥

A hearty and spicy rice soup made with Korean beef, aged cabbage, and other ingredients, simmered in a traditional cauldron.

₩8,000 ≈ $5.00

Yukhoe Bibimbap (Raw Beef Mixed Rice)

육회 비빔밥

A meal menu consisting of rice topped with fresh yukhoe (raw beef) and various vegetables, mixed with a seasoned sauce.

₩8,000 ≈ $5.00

Trout Bibimbap

송어 회덮밥

A bibimbap with trout sashimi and fresh vegetables generously piled on rice, mixed with cho-gochujang (spicy red chili paste).

₩7,000 ≈ $5.00

Gijang (Aged) Seaweed Soup

기장(숙성)미역국

Seaweed soup made with Gijang seaweed, resulting in a deep and rich broth.

₩7,000 ≈ $5.00

Salted Mackerel Grill

자반고등어구이

Salted mackerel grilled to a golden brown.

₩7,000 ≈ $5.00

Beef Brisket Doenjang Jjigae

차돌 된장찌개

A doenjang jjigae made with beef brisket, resulting in a savory and rich broth.

₩7,000 ≈ $5.00

Soju

Chum Churum / Chamisul / Good Day

처음처럼 / 참이슬 / 좋은데이

These are representative Korean distilled soju brands, characterized by their clear and clean taste.

₩4,000 ≈ $3.00

Cass

카스

This is a representative Korean lager beer. It has a strong refreshing quality and a cool taste.

₩4,000 ≈ $3.00

Hwayo 25

화요 25

This is a premium distilled soju made from our rice and aged. It has an alcohol content of 25%.

₩23,000 ≈ $16.00

Hwayo 41

화요 41

This is a premium distilled soju made from our rice, boasting a deep and rich flavor with an alcohol content of 41%.

₩54,000 ≈ $37.00

Bokbunja (Raspberry)

복분자

A fruit wine made by fermenting bokbunja (black raspberry), with a sweet and rich flavor.

₩15,000 ≈ $10.00

Chung Ha

청하

A clear liquor (cheongju) made by fermenting rice, with a clean and smooth taste.

₩6,000 ≈ $4.00

Calamansi Soju

깔라만시 소주

Soju mixed with refreshing calamansi juice to reduce bitterness and enhance its tangy flavor.

₩5,000 ≈ $3.00

Beverages

Coke/Sprite/Fanta

콜라/사이다/환타

Carbonated beverage.

₩2,000 ≈ $1.00

Tonic Water

토닉워터

A beverage with a slightly bitter taste added to carbonated water, often mixed with alcohol.

₩3,500 ≈ $2.00

Lemon

레몬

Lemon that can be added to beverages or alcohol for a refreshing aroma.

₩2,000 ≈ $1.00

Traditional Korean Alcohol

Gangjang Baekseju

강장 백세주

A premium medicinal liquor made with glutinous rice and nuruk (Korean traditional yeast), infused with over 10 types of medicinal herbs. It is produced in limited quantities annually.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is a health-conscious drink with a deep aroma and flavor.

₩36,000 ≈ $25.00

Yagwanmunju Suri

야관문주 수리

A fresh, raw herbal liquor brewed using our traditional method (spring fermentation, natural fermentation, low-temperature aging) with carefully selected yagwanmun (Herba Epimedii).

A liquor brewed with the herb yagwanmun (Euryale ferox), containing a unique aroma and healthy ingredients.

₩7,000 ≈ $5.00

Hwarang (Gyeongju Beopju)

화랑 (경주법주)

A high-quality cheongju made from domestic glutinous rice and aged at low temperatures for an extended period.

₩10,000 ≈ $7.00

Bokbunja Makgeolli (Raspberry Rice Wine)

복분자 막걸리

A premium makgeolli made with domestic rice and 100% Gochang bokbunja.

A liquor made by adding bokbunja to makgeolli, a traditional Korean rice wine, giving it a sweet taste and red color.

₩6,000 ≈ $4.00

Jangsoo Makgeolli

장수 막걸리

One of the most popular fresh makgeolli brands in Korea, it offers a taste that combines the refreshing fizziness of carbonation with the nutty flavor of grains.

₩4,000 ≈ $3.00

End of menu

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