태백집

This cut is from the brisket area, containing white, firm fatty tissue attached to the bone. When thinly sliced and grilled, you can enjoy the savory flavor of the fat and its chewy texture.

The lean meat separated from between the rib bones. It has a good balance of muscle and fat, offering a pleasant chewiness and rich juices.

Among sirloin cuts, this is the most flavorful and rich in umami. Its marbling resembles a flower, offering a tender and savory taste.

This is the triangular muscle separated from the front part of the upper sirloin. It has excellent marbling and is rich in juices, melting in your mouth.

This menu features select cuts from the rib area with excellent marbling. Enjoy its tender texture and savory flavor.

A grilled dish where ribs are cut crosswise with the bone and marinated in a sweet and savory sauce. It's characterized by the fun of eating around the bone and the savory marinade.

This menu features thick-cut pork neck from Iberico pigs, characterized by its abundant juices and tender texture.

This is the pork belly cut, characterized by layers of fat and lean meat. You can enjoy the unique savory flavor of Iberico's fat.

The lean meat between the rib bones, offering a chewy texture and savory flavor.

Pork neck, a special cut with excellent marbling, offering a crisp and chewy texture.

A platter menu allowing you to enjoy various cuts of Iberico black pork at once.

A assorted vegetable platter perfect for grilling alongside meat. Includes king oyster mushrooms, green onions, onions, and Korean chili peppers.

Thinly sliced sashimi from trout raised in clean water. It's similar to salmon but has a clean, chewy taste without any earthy flavor, and is usually mixed with vegetables, soybean powder, and cho-jang.

A stew made by boiling tofu and vegetables in a savory doenjang broth. It's a great meal after eating meat.

Buckwheat noodles served in a cool and tangy dongchimi broth. Its clean taste is perfect for cleansing the palate.

Noodles mixed with a spicy and sweet sauce.

A dish made with thinly sliced fresh raw beef tossed in a seasoning sauce. It features a tender texture and savory flavor.

Thinly sliced fresh raw beef, unseasoned. Enjoy the original taste of the meat by dipping it in oil and salt or a special seasoning sauce.

A hearty and spicy rice soup made with Korean beef, aged cabbage, and other ingredients, simmered in a traditional cauldron.

A meal menu consisting of rice topped with fresh yukhoe (raw beef) and various vegetables, mixed with a seasoned sauce.

A bibimbap with trout sashimi and fresh vegetables generously piled on rice, mixed with cho-gochujang (spicy red chili paste).

Seaweed soup made with Gijang seaweed, resulting in a deep and rich broth.

Salted mackerel grilled to a golden brown.

A doenjang jjigae made with beef brisket, resulting in a savory and rich broth.

These are representative Korean distilled soju brands, characterized by their clear and clean taste.

This is a representative Korean lager beer. It has a strong refreshing quality and a cool taste.

This is a premium distilled soju made from our rice and aged. It has an alcohol content of 25%.

This is a premium distilled soju made from our rice, boasting a deep and rich flavor with an alcohol content of 41%.

A fruit wine made by fermenting bokbunja (black raspberry), with a sweet and rich flavor.

A clear liquor (cheongju) made by fermenting rice, with a clean and smooth taste.

Soju mixed with refreshing calamansi juice to reduce bitterness and enhance its tangy flavor.

Carbonated beverage.

A beverage with a slightly bitter taste added to carbonated water, often mixed with alcohol.

Lemon that can be added to beverages or alcohol for a refreshing aroma.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is a health-conscious drink with a deep aroma and flavor.

A liquor brewed with the herb yagwanmun (Euryale ferox), containing a unique aroma and healthy ingredients.

A high-quality cheongju made from domestic glutinous rice and aged at low temperatures for an extended period.

A liquor made by adding bokbunja to makgeolli, a traditional Korean rice wine, giving it a sweet taste and red color.

One of the most popular fresh makgeolli brands in Korea, it offers a taste that combines the refreshing fizziness of carbonation with the nutty flavor of grains.