칭하이

Name: 칭하이
Address: Seoul
Price range: ₩3500 - ₩75000

Qinghai (Chinghai) Menu. For faster preparation, please call in advance for Peking Duck and set courses (courses) or group visits. Qinghai promises the best taste and quality to our customers.

★ 4.1 (256)

Cold Dishes

Cold Appetizers

Five Kinds of Cold Dishes

다섯가지냉채

Five Kinds of Cold Dishes

A cold appetizer plate featuring five kinds of cold dishes like jellyfish, five-spice pork, and century egg. Enjoy the sweet and sour sauce and various textures. Great for whetting your appetite before a meal.

₩50,000 ≈ $34.00

Four Kinds of Cold Dishes

네가지냉채

Four Kinds of Cold Dishes

An appetizer consisting of four kinds of cold dishes harmoniously arranged. Fresh ingredients and special sauce create a clean taste.

₩40,000 ≈ $27.00

Three Kinds of Cold Dishes

세가지냉채

Three Kinds of Cold Dishes

An appetizer consisting of three kinds of cold dishes. Suitable for lightly whetting your appetite.

₩30,000 ≈ $20.00

Jellyfish Salad

해파리냉채

Cold Jellyfish Salad

Chewy jellyfish marinated in a tangy garlic or mustard sauce. It features a pungent taste and refreshing texture.

₩30,000 ≈ $20.00

Tofu and Duck Egg

두부와 오리알

Tofu and Century Egg

A dish combining soft tofu with century egg (pidan). The savory tofu and the unique flavor of century egg create a harmony.

₩20,000 ≈ $14.00

Five-Spice Pork

오향장육

Five-Spice Braised Pork

Thinly sliced pork belly braised in soy sauce flavored with five spices. It is savory and aromatic, usually eaten with shredded scallions or cucumber.

₩30,000 ≈ $20.00

Shark Fin (Shark Fin Category)

Shark Fin Dish

Oyster Sauce Shark Fin (1 serving)

굴소스통샥스핀(1인분)

Oyster Sauce Shark Fin

A luxurious dish of whole shark fin braised in rich oyster sauce. You can fully enjoy the soft and chewy texture of the shark fin.

₩60,000 ≈ $41.00

Seafood Shark Fin

해물샥스핀

Three Delicacies Shark Fin

A dish stir-fried or stewed with various seafood and shark fin. The savory taste of seafood and the texture of shark fin are harmonized.

₩55,000 ≈ $38.00

Peking Style Shark Fin

북경식샥스핀

Beijing Shark Fin

A Peking-style prepared shark fin dish. It usually has a deep flavor using a rich broth.

₩55,000 ≈ $38.00

Crab Meat Shark Fin

게살샥스핀

Crab Meat Shark Fin

A soup or stir-fried dish made with tender crab meat and shark fin. It has a light and savory taste.

₩55,000 ≈ $38.00

Shrimp (Crustaceans)

Chili King Prawns (10 pcs)

칠리중새우(10마리)

Spicy Stir-fried Prawns

Medium-sized shrimp deep-fried and stir-fried in a sweet and spicy chili sauce. One of the most popular Chinese shrimp dishes in Korea.

₩35,000 ≈ $24.00

Shrimp and Lettuce Wraps

새우양상추쌈

Shrimp and Lettuce

Finely minced shrimp and vegetables stir-fried and wrapped in crisp lettuce. It has a good texture and is light.

₩40,000 ≈ $27.00

Chili Sauce King Prawn (1 pc)

칠리소스왕새우(1마리)

Spicy Stir-fried Prawns

A dish made with large king prawns and chili sauce. The plump shrimp meat is exquisite.

₩12,000 ≈ $8.00

Garlic Sauce King Prawn (1 pc)

마늘소스왕새우(1마리)

Spicy Stir-fried Prawns

Fried king prawns tossed in a fragrant garlic sauce. The garlic flavor enhances the taste of the shrimp.

₩12,000 ≈ $8.00

Huang Fei Hong Prawns

황비홍새우

Huang Fei Hong Prawns

Crispy fried shrimp stir-fried spicy with dried chili peppers and peanuts. Especially popular as a bar snack.

₩35,000 ≈ $24.00

Abalone, Scallop

Fried Scallops

관자튀김

Fried Scallops

Crispy fried fresh scallops. Enjoy the crispy exterior and chewy interior.

₩40,000 ≈ $27.00

Scallops and Garlic Sauce

관자와 마늘소스

Sweet and Sour Scallops

A dish of scallops cooked and served with a savory garlic sauce.

₩45,000 ≈ $31.00

Scallops and Abalone

관자와 전복

Scallops and Abalone

A nourishing dish made by cooking scallops and abalone, both luxurious ingredients, together to experience the rich taste of the sea.

₩55,000 ≈ $38.00

Wild Pine Mushroom and Abalone

자연송이와 전복

Pine Mushroom and Abalone

A luxurious dish made by stir-frying fragrant wild pine mushrooms and chewy abalone together. The natural flavors and aromas of the ingredients are outstanding.

₩55,000 ≈ $38.00

Spicy Mala Abalone

마라전복

Spicy Mala Abalone

Abalone cooked in a tingly and spicy mala sauce. It has an addictive spicy flavor.

₩60,000 ≈ $41.00

Sea Cucumber

Kyoto Sea Cucumber

경도해삼

Kyoto Sea Cucumber

Fried sea cucumber tossed in sauce.

₩50,000 ≈ $34.00

Sea cucumber and pork belly

해삼과 삼겹살

Sea Cucumber and Pork Knuckle

Sea cucumber and tender pork belly (or pork knuckle) braised together. Rich in gelatin, it has a soft texture.

₩50,000 ≈ $34.00

Sea Cucumber Soup

해삼탕

Braised Sea Cucumber

A dish made by simmering sea cucumber in a thick, soy sauce-based sauce. It has a soft and fluffy texture.

₩50,000 ≈ $34.00

Oolong Sea Cucumber

오룡해삼

Oolong Sea Cucumber

A luxurious dish where sea cucumber is stuffed with minced shrimp, fried, and then stir-fried in a spicy sauce. You can experience both chewiness and tenderness.

₩60,000 ≈ $41.00

Sea Cucumber and Abalone

해삼전복

Sea Cucumber and Abalone

A top-grade nourishing dish made by cooking sea cucumber, known as the 'ginseng of the sea', and abalone together.

₩60,000 ≈ $41.00

Sea Cucumber and Wild Pine Mushroom

해삼자연송이

Sea Cucumber and Pine Mushroom

Stir-fried sea cucumber and wild pine mushrooms. The rich aroma of pine mushrooms and the texture of sea cucumber are harmonized.

₩60,000 ≈ $41.00

Pork, Beef

Sweet and Sour Pork

탕수육

Sweet and Sour Pork

A representative Korean-Chinese dish where battered and deep-fried pork is served with a sweet and sour sauce.

₩21,000 ≈ $14.00

Sichuan Style Sweet and Sour Pork

사천식탕수육

Sweet and Sour Pork

Unlike regular sweet and sour pork, this is stir-fried with a spicy sauce. The spiciness cuts through any richness.

₩22,000 ≈ $15.00

Five-Spice Pork Belly

오향삼겹살

Dongpo Pork

Pork belly simmered with spices until tender. Similar to Dongpo Pork.

₩35,000 ≈ $24.00

Pork Belly and Jjajang Stir-fry

삼겹살과 자장볶음

Twice Cooked Pork

Boiled pork belly stir-fried again with black bean sauce and vegetables. It has a savory and rich flavor.

₩35,000 ≈ $24.00

Pork and Jjajang Stir-fry

돼지고기자장볶음

Peking Style Shredded Pork

Thinly sliced pork stir-fried with black bean paste. Usually eaten wrapped with shredded scallions, flower rolls, or tofu skin.

₩30,000 ≈ $20.00

Stir-fried Shredded Pork and Peppers

고추잡채

Shredded Pork with Green Peppers

Thinly sliced green peppers and pork stir-fried spicy. It has a crisp texture and is even more delicious when eaten with flower rolls.

₩28,000 ≈ $19.00

Beef and Wild Pine Mushroom

소고기와 자연송이

Pine Mushroom Beef Slices

Tender beef and fragrant wild pine mushrooms stir-fried with oyster sauce for a light flavor.

₩50,000 ≈ $34.00

Chicken, Duck

Fried Chicken with Spicy Sauce

깐풍기

Sweet and Sour Chicken

Fried chicken stir-fried dry with a spicy and savory garlic soy sauce.

₩30,000 ≈ $20.00

Yurin-gi (Fried Chicken with Citrus Soy Sauce)

유린기

Fried Chicken in Oil

Crispy fried chicken served with a sweet and sour soy sauce, mixed with crisp lettuce, green and red chili peppers.

₩33,000 ≈ $23.00

Fried Chicken with Spicy Sauce

라조기

Spicy Chicken Bites

Fried chicken stir-fried with various vegetables in a spicy chili sauce. The tender chicken and spicy sauce are well-balanced.

₩30,000 ≈ $20.00

Chicken and Chili Stir-fry

닭과 고추볶음

Kung Pao Chicken

Diced chicken, peanuts, and chili peppers stir-fried spicy. Also known as Kung Pao Chicken.

₩33,000 ≈ $23.00

Peking Duck

북경오리

Peking Duck (Reservation Required)

A duck dish, crispy on the outside and tender on the inside, roasted. Served with thin pancakes, scallions, cucumber, and sauce. Requires cooking time, so reservations are recommended.

₩75,000 ≈ $51.00

Tofu, Vegetables

Mapo Tofu

마파두부

Mapo Tofu

Tofu and minced meat stir-fried spicy with chili oil and doubanjiang sauce. The soft tofu and spicy flavor pair well with rice.

₩18,000 ≈ $12.00

Stir-fried Tofu

가상두부

Home Style Tofu

A Chinese home-style tofu dish where fried tofu is stir-fried with various vegetables in a spicy and savory sauce.

₩20,000 ≈ $14.00

Stir-fried Shiitake Mushrooms and Bamboo Shoots

동구버섯과 죽순볶음

Stir-fried Three Vegetables

Stir-fried shiitake mushrooms (dongu mushrooms), bamboo shoots, and other vegetables with oyster sauce. A good vegetarian option.

₩20,000 ≈ $14.00

Assorted Vegetable Stir-fry

모듬야채볶음

Assorted Vegetable Stir-fry

A dish where various seasonal vegetables are quickly stir-fried over high heat to maintain their crispiness.

₩20,000 ≈ $14.00

Oyster Sauce and Bok Choy

굴소스와 청경채

Oyster Sauce Bok Choy

A simple vegetable dish of lightly blanched bok choy topped with savory oyster sauce.

₩20,000 ≈ $14.00

Wild Pine Mushroom and Bamboo Shoot

자연송이와 죽순

Pine Mushroom and Bamboo Shoot

A dish made by stir-frying luxurious wild pine mushrooms and bamboo shoots together, enjoying both their aroma and texture.

₩50,000 ≈ $34.00

Miscellaneous

Jeonbok Bokkeum (Abalone Stir-fry)

전가복

Jeonbok Bokkeum (Abalone Stir-fry)

A luxurious dish, meaning 'wishing fortune for the whole family', stir-fried with precious seafood such as abalone, sea cucumber, scallops, and mushrooms.

₩60,000 ≈ $41.00

Ryu San Seul

류산슬

Ryu San Seul

A dish stir-fried with shredded meat, seafood, and other ingredients in a thick sauce. It has a soft and light taste.

₩32,000 ≈ $22.00

Palbochae (Eight Treasures)

팔보채

Eight Treasures Stir-fry

Meaning 'made with eight precious ingredients', this dish stir-fries various seafood and vegetables in a spicy sauce.

₩35,000 ≈ $24.00

Yang Chaun Pi

양장피

Two Kinds of Cold Dishes

A dish where thin wheat starch wrappers (yang chaun pi) are mixed with various vegetables, seafood, and meat in a pungent mustard sauce.

₩32,000 ≈ $22.00

Fried Meatballs

난전완자

Fried Meatballs

Meatballs made from minced meat, fried and then stir-fried with vegetables in sauce. Also known as 'Nanja Wans'.

₩32,000 ≈ $22.00

Shark Fin Soup

산라스프

Hot and Sour Soup

A Chinese soup with a sour taste from vinegar and a spicy taste from chili peppers.

₩20,000 ≈ $14.00

Corn Soup

옥수수스프

Corn Soup

A smooth and sweet soup made with blended corn.

₩20,000 ≈ $14.00

Seafood and Nurungji Soup

해물누룽지탕

Seafood Crispy Rice

A dish where crispy fried glutinous rice crust is topped with hot seafood sauce. The sound it makes when the sauce is poured and its savory taste are exquisite.

₩35,000 ≈ $24.00

Shrimp Ball Soup

새우완자탕

Spicy Prawn Balls

A clear and refreshing soup with tender shrimp balls.

₩35,000 ≈ $24.00

Rice/Noodles (Meals)

Mushroom Rice Bowl

버섯덮밥

Mushroom Rice

A rice bowl topped with stir-fried mushrooms and vegetables.

₩7,000 ≈ $5.00

Crab meat fried rice

게살볶음밥

Crab Meat Fried Rice

Savory fried rice with crab meat.

₩8,500 ≈ $6.00

Fried Rice

볶음밥

Fried Rice

A basic Chinese fried rice stir-fried with vegetables and eggs until fluffy.

₩7,000 ≈ $5.00

Mapo Tofu Rice

마파두부밥

Mapo Tofu Rice

A rice dish with spicy mapo tofu served on top.

₩7,000 ≈ $5.00

Japchae Rice

잡채밥

Stir-fried Pork Rice

A dish with stir-fried japchae (glass noodles, vegetables, meat) served with rice. Sometimes served with jjajang sauce.

₩7,000 ≈ $5.00

Stir-fried Shredded Pork and Peppers Rice

고추잡채밥

Green Pepper and Pork Rice

A rice bowl topped with spicy stir-fried shredded pork and peppers.

₩8,000 ≈ $5.00

Sea Cucumber Ryu San Seul Rice

해삼류산슬밥

Sea Cucumber and Shredded Three Delicacies Rice

A rice bowl topped with a luxurious Ryu San Seul containing sea cucumber.

₩13,000 ≈ $9.00

Mixed Rice

잡탕밥

Mixed Rice

A rice dish topped with stir-fried seafood and vegetables in a thick sauce.

₩13,000 ≈ $9.00

Noodles

*All noodle dishes can be substituted with rice.

Jjajangmyeon

자장면

Jjajangmyeon

A representative Korean-Chinese dish where black sauce made from stir-frying pork and onions in black bean paste is mixed with noodles.

₩5,500~ ≈ $4.00

Jjamppong

짬뽕

Shredded Pork Noodle Soup

A spicy noodle soup made by stir-frying seafood and vegetables, then adding broth and simmering.

₩6,500~ ≈ $4.00

Shandong Jjajangmyeon

산동자장면

Shandong Jjajangmyeon

Jjajangmyeon with a richer black bean paste flavor or a different cooking method than regular jjajangmyeon.

₩7,000~ ≈ $5.00

Oyster Jjamppong

굴짬뽕

Oyster Noodle Soup

A white broth jjamppong with a refreshing and clean taste, made with plenty of oysters.

₩8,000~ ≈ $5.00

Qinghai Noodle Soup

칭하이탕면

Qinghai Noodle Soup

A signature noodle dish of Qinghai, featuring rich seafood and a special broth.

₩8,000~ ≈ $5.00

Seafood Jjamppong

해물짬뽕

Seafood Noodle Soup

A flavorful and refreshing jjamppong with plenty of seafood.

₩8,000~ ≈ $5.00

Seafood Jjajangmyeon

해물간자장면

Seafood Jjajangmyeon

Jjajangmyeon with a savory and flavorful sauce made by stir-frying seafood with a non-water-added jjajang sauce.

₩8,000~ ≈ $5.00

Dim Sum

Handmade Boiled Dumplings (12 pcs)

수제물만두(12pcs)

Boiled Dumplings

Soft and moist dumplings, handmade and boiled in water.

₩6,000 ≈ $4.00

Fried Dumplings (10 pcs)

군만두(10pcs)

Pan-fried Dumplings

Pan-fried dumplings until crispy. Crispy on the outside and juicy on the inside, they are savory.

₩6,000 ≈ $4.00

Flower Rolls (5 pcs)

꽃빵(5pcs)

Flower Rolls Additional rolls: 700 KRW each

Steamed bread rolled from flour dough. It has a plain taste and is eaten with dishes like stir-fried shredded pork and peppers, or dipped in sauce.

₩3,500 ≈ $2.00

Qinghai Lunch

11:00 AM to 3:00 PM (Order for 2 or more)

Lunch Course (20,000 KRW)

런치 코스 (20,000원)

KRW 20,000 per person (Order for 2 or more) [Course Menu] Ryu San Seul (流三絲) Mapo Tofu (麻婆豆腐) Sweet and Sour Pork (糖醋肉) Stir-fried Shredded Pork and Peppers (靑椒肉絲) + Flower Rolls (花卷) Qinghai Noodle Soup (淸海湯麵) Dessert (後食)

An economical course meal available only during lunchtime. Enjoy a variety of popular dishes like Ryu San Seul and Sweet and Sour Pork, along with a meal and dessert.

₩20,000 ≈ $14.00

Lunch Course (50,000 KRW)

런치 코스 (50,000원)

KRW 50,000 per person (Order for 2 or more) [Course Menu] Five Kinds of Cold Dishes (五品冷盤) Stir-fried Crab Meat (炒蟹肉) Wild Pine Mushroom and Abalone (松茸鮑魚) King Prawns in Chili Sauce (乾燒明蝦) Stir-fried Shredded Pork and Peppers (靑椒肉絲) + Flower Rolls (花卷) Qinghai Noodle Soup (淸海湯麵) Dessert (後食)

A premium lunch course featuring luxurious ingredients like wild pine mushrooms, abalone, and king prawns. Suitable for formal dining occasions.

₩50,000 ≈ $34.00

End of menu

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