칠연식당

A noodle soup with a refreshing and clean broth made with plenty of fresh clams. You can enjoy the chewy noodles and the flavor of the sea. It tastes even better with kimchi.

A summer delicacy made by mixing noodles in a thick, savory broth made from finely ground boiled soybeans. It has a clean and creamy texture, and you can add salt or sugar to your preference.

A stew made by dissolving Korean traditional fermented soybean paste (doenjang) and adding vegetables such as zucchini and onions. It has a deep savory flavor and is a representative home-style dish perfect with rice.

A spicy stew made with soft, fluffy silken tofu. The harmony of the spicy broth and soft tofu is excellent, and it's hearty when mixed with rice.

A dish where rice is topped with various seasoned vegetables, meat, and egg, then mixed with gochujang (red chili paste) and sesame oil. It's a healthy dish where you can enjoy the flavors and textures of various ingredients at once.

A stew made with strongly fermented cheonggukjang (fermented soybean paste), characterized by its unique savory aroma and deep flavor. The whole soybeans provide a pleasant chewiness and pair very well with rice.

A soul food for Koreans, made by simmering well-fermented kimchi and pork in a spicy broth. The spicy and sour broth stimulates the appetite and is a popular meal option.

Bibimbap served in a hot stone pot, allowing you to enjoy it warm throughout the meal. The crispy scorched rice stuck to the bottom is a special treat.

A fish stew made with pollock (frozen cod) as the main ingredient, along with radish and crown daisy, simmered in a spicy and refreshing broth. The sharp broth is good for relieving hangovers or as a meal.

A fusion-style stew with ham, sausage, kimchi, and ramen noodles. It's a popular menu item with a rich, spicy broth and plenty of ingredients.

A dish made with soybean pulp left over from making tofu, simmered with pork, kimchi, and other ingredients for a savory flavor. It has a soft, clean taste and is rich in nutrients.

Spicy marinated pork stir-fried in a stone pot. The heat from the stone pot keeps it warm until the end, and the sweet and spicy flavor is a rice thief.

A representative Korean barbecue dish where layers of fat and lean meat from pork are grilled on a hot plate. It has an excellent savory flavor and is enjoyed with ssam vegetables.

A refreshing noodle dish served with chewy noodles in cold broth or spicy sauce. It's good as a palate cleanser after eating meat or as a meal on a hot day.