청조다도해수산

Lightly blanched squid dish. It has a chewy and tender texture with a mild flavor. Dipping it in spicy red sauce creates a sweet and sour combination.

A dish of large domestic octopus, lightly blanched. You can enjoy the natural flavor of the octopus, which is tender yet has a satisfying chew.

Vinegared mackerel sashimi (shime saba) is served with assorted seasonal fish sashimi. The savory mackerel and its tangy flavor are harmonized, allowing you to taste various types of sashimi at once.

This is a seasonal delicacy, winter greater amberjack sashimi. It is characterized by its rich and soft flavor due to its high oil content, and its excellent umami taste from aging. You can also mix it with assorted sashimi if you prefer.

This is filefish (rock bream) sashimi, a high-quality sashimi ingredient. Its firm texture is satisfying to chew, and the sweetness intensifies with each bite.

Fresh seasonal raw oysters. They are full of the scent of the sea, with a soft and refreshing texture. They are best enjoyed with spicy red sauce or lemon juice.

Oysters steamed in their shells. You can enjoy the plump texture and savory, mild flavor after cooking.

A dish of crispy fried shrimp. The harmony of the savory batter and the tender shrimp meat makes it a popular menu item for all ages.

A dish of squid coated in batter and fried to a crisp. The chewy texture of the squid and its savory flavor are excellent.

A set of the finest quality threadfin perch sashimi and clear soup (jiri) is served. You can enjoy the chewy and elastic texture of the sashimi along with the deep and refreshing broth.

A set of premium pufferfish sashimi (milbok) and clear soup (jiri). You can enjoy the firm and chewy texture of the pufferfish sashimi and the refreshing pufferfish soup at the same time.