청담우정

Name: 청담우정
Address: South Korea, Seoul, Gangnam District, 도산85 13, Seoul
Price range: ₩2000 - ₩280000

Jungang Chucksan | SINCE1980

★ 4.0 (84) 📍 South Korea, Seoul, Gangnam District, 도산85 13

Appetizers

Spinal Cord

등골

A delicacy made from fresh, unheated beef spinal cord (dongeol), meticulously prepared. It has a very soft and creamy texture, with a savory taste free of any gamey odor. It is usually dipped in sesame oil with salt.

₩25,000 ≈ $17.00

Boiled Beef Slices Platter

접시수육

A dish made by tenderly boiling various cuts of high-quality Korean beef such as brisket and shank. It features the inherent savory and rich flavor of the meat and a tender texture that everyone can enjoy.

₩42,000 ≈ $29.00

Korean Beef Tartare

한우육회

Fresh Korean beef raw meat thinly sliced and mixed with a special sauce. The chewy and tender texture of the meat and the savory sauce harmonize well, and it becomes even more refreshing when eaten with the accompanying pear.

₩42,000 ≈ $29.00

Korean Beef Jeon (Pan-fried)

한우육전

A pan-fried jeon made by coating thinly sliced Korean beef in egg batter and frying until golden brown. The savory aroma of the oil and the tender texture of the meat combine for a delicious dish, especially when served warm.

₩38,000 ≈ $26.00

Steamed Korean Beef Tendon

한우스지찜

A dish made by steaming Korean beef tendon (suji) until it is chewy and springy. It is rich in collagen and becomes more savory the more you chew.

₩35,000 ≈ $24.00

Stir-fried Octopus

낙지볶음

Tender octopus stir-fried with spicy sauce and various vegetables over high heat. Its spiciness and savory flavor make it a popular choice for an accompaniment to drinks.

₩38,000 ≈ $26.00

Brisket Salad

양지무침

Tender boiled brisket slices tossed in a spicy and sour sauce. It features a chewy texture and an appetite-stimulating sauce.

₩10,000 ≈ $7.00

Meal Sets

*Special Yukgaejang / Yukgaejang / Beef Bone Soup Brisket - Take-out available (uncooked)

Special Yukgaejang (Spicy Beef Soup)

특 우개장

*Limited Quantity Sale

A spicy soup made with a rich beef bone broth, generously filled with beef and green onions. It is served in a special size with a more abundant portion of meat than regular Yukgaejang.

₩22,000 ≈ $15.00

Yukgaejang (Spicy Beef Soup)

우개장

A spicy and rich soup dish in the style of beef yukgaejang. Tender shredded beef and vegetables combine to make a hearty meal or hangover cure.

₩15,000 ≈ $10.00

Beef Bone Soup Brisket

사골양지곰탕

Gomtang made with a rich, milky beef bone broth simmered for a long time, with tender brisket. It is not spicy and is savory, allowing you to enjoy the deep flavor of the meat broth.

₩18,000 ≈ $12.00

Baby Gomtang (Beef Bone Soup)

아기곰탕

A non-spicy clear gomtang served in a controlled portion for children.

₩8,000 ≈ $5.00

Beef Tartare Bibimbap

육회비빔밥

*Lunch Only

Bibimbap topped with fresh Korean beef tartare and various seasoned vegetables. Mixing it with gochujang sauce blends the savory flavor of the beef tartare with the crispiness of the vegetables.

₩18,000 ≈ $12.00

Woojung Naengmyeon

우정냉면

Choice of water or bibimbap

A noodle dish offering a choice between Mul Naengmyeon (cold noodles in a refreshing broth) or Bibim Naengmyeon (cold noodles with a spicy, sweet sauce). It's a great palate cleanser after a meat dish.

₩12,000~ ≈ $8.00

Grill & Hot Pot Dishes

*Korean Beef Tripe Hot Pot / Korean Beef Tendon Doenjang Hot Pot - Take-out available (uncooked)

Korean Beef Raw Bulgogi (1 serving)

한우 생불고기 1인

130g

A dish where high-quality Korean beef is thinly sliced on the spot and simmered in a seasoned broth. The meat is tender, and the broth is sweet and savory, pairing well with rice.

₩48,000~ ≈ $33.00

Korean Beef Tripe Hot Pot

한우 곱창전골

300g

A hot pot dish made with Korean beef tripe and various vegetables, simmered spicy. The savory flavor of the tripe seeps into the broth, creating a rich and deep taste.

₩65,000~ ≈ $44.00

Korean Beef Tendon Doenjang Hot Pot

한우스지된장전골

A hot pot dish with a savory doenjang (soybean paste) base broth generously filled with chewy Korean beef tendon (suji). It's a soup dish where the deep flavor of doenjang and the texture of the tendon harmonize.

₩54,000 ≈ $37.00

Alcoholic Beverages & Drinks

Woojung Recommendation

*3+1 (Buy 3 glasses, get 1 free)

Rémy Martin V.S.O.P Cognac Highball

레미마틴 V.S.O.P 코냑 하이볼

A highball made with Rémy Martin V.S.O.P, a premium cognac from France. You can enjoy the deep aroma unique to cognac and the refreshing fizziness of carbonation simultaneously.

₩13,000 ≈ $9.00

Soju / Beer / Makgeolli

Ilpoom Jinro

일품진로

A premium distilled soju aged in oak barrels. It is characterized by its clean and deep flavor.

₩35,000 ≈ $24.00

Hwayo 25

화요25도

A distilled soju made from domestic rice and distilled under reduced pressure. At 25% ABV, you can experience its deep flavor and aroma.

₩35,000 ≈ $24.00

Gyeongtakju 12% (Rice Wine)

경탁주 12도

*Sung Si Kyung Makgeolli

A premium makgeolli from the brand of singer Sung Si Kyung. It is characterized by the natural sweetness of rice and a rich, heavy texture without artificial sweeteners.

₩25,000 ≈ $17.00

Hallasan

한라산

A clear and clean soju made with volcanic bedrock water from Jeju Island. Although the alcohol content is somewhat high, it has a clean aftertaste.

₩8,000 ≈ $5.00

Beer

맥주

A lager-style beer that combines refreshing carbonation with the savory taste of barley.

₩7,000 ≈ $5.00

Chung Ha

청하

A clear liquor (cheongju) brewed by fermenting rice at low temperatures. Its clean and smooth taste pairs well with raw fish or light appetizers.