청담그늘

You can add a half plate of sea urchin (uni). This is great when you want to enjoy more fresh and rich uni.

A menu where you can add a whole plate of sea urchin (uni). Enjoy the unique oceanic aroma and richness of uni to your heart's content.

Add seaweed and gamtae to enjoy as wraps. Gamtae is a type of seaweed with a uniquely bitter yet savory flavor.

A bon-sushi topped with sea urchin (uni) on fresh mackerel. The savory fat of the mackerel and the deep flavor of the uni are harmonized.

A signature menu where five premium ingredients including uni, sweet shrimp, Korean beef yuk sashimi, scallops, and salmon roe are wrapped in gamtae. Enjoy the delicacies of the sea and land in one bite.

Korean-style beef tartare made with finely chopped and seasoned fresh Korean beef. The tender texture and savory seasoning are harmonious.

A seafood rice bowl with tuna belly, popping salmon roe, and herring roe on top of rice. Do not mix; scoop the rice and ingredients together.

A maki menu where various premium ingredients are wrapped in seaweed. You can choose and enjoy pieces with toppings like tuna belly (otoro), sweet shrimp, scallops, sea urchin, or caviar.

A gunkanmaki (battleship sushi) generously topped with sea urchin (uni). You can fully enjoy the soft and rich taste of uni.

A sushi roll made with minced tuna belly and green onions. It features the savory flavor of the melt-in-your-mouth tuna.

A refreshing appetizer made by seasoning chewy cuttlefish with spicy and sour perilla leaf sauce and pungent chili oil. It stimulates the appetite.

A fusion Korean dish with tender steamed abalone and added truffle aroma. The deep flavor of the abalone broth and the luxurious truffle aroma are harmonized.

A Gwangju-style yukjeon (beef pancake) made with the finest 1++ Korean beef coated in egg. Enjoy the savory and tender taste of beef.

A warm soup dish with barley rice and shrimp balls in a mushroom broth. A mild and comforting meal.

Oil pasta with grilled beef chuck tail flap and fragrant chamnamul. The flavor of the beef and the freshness of the chamnamul are in harmony.

A rich bisque sauce pasta made with red shrimp. You can experience the deep umami flavor characteristic of crustaceans.

A creamy risotto flavored with abalone and two types of cheese (Grano, Emmental). It features a rich and savory taste.

Steak made from the finest 1++ Korean beef. Garlic puree and a soy-based sauce enhance the flavor of the meat.

A dish with tender grilled scallops served with uni cream sauce and smoked eggplant puree. You can enjoy a variety of flavors.

A French snail dish. An appetizer with a chewy texture and the aroma of fragrant herb butter.

Beef chuck tail flap coated in batter and deep-fried. Enjoy with a refreshing pineapple sauce.

Fried eggplant stuffed with minced pork, served with a spicy Sichuan sauce. The crispy exterior and moist interior are exquisite.

Chewy chicken neck meat marinated in herb oil and grilled. Enjoy exotic flavors and textures.

Tender white asparagus served with clams and a savory chorizo sauce.

Hong scallops steamed with butter and sake, creating a flavorful broth. The sweetness of the scallops and the nuttiness of the butter are in harmony.

A dessert and snack made by filling sweet dried persimmons with cream cheese and butter. Chestnut cream sauce and nuts add a nutty flavor.

A special ice cream that enhances sweetness with yeast salt. The salty taste is attractively blended with the sweetness.

A skewer of fish cakes served with a warm broth. A great menu to enjoy lightly.