청계숲양대창 • Cheonggyeforest Yangdaechang • Premium Korean Beef Tripe BBQ • Korean restaurant

Name: 청계숲양대창 • Cheonggyeforest Yangdaechang • Premium Korean Beef Tripe BBQ • Korean restaurant
Address: South Korea, Seoul, Gangnam District, Yeoksam-dong, Gangnam-daero, 324 디오슈페리움 1층 101호, Seoul
Price range: ₩1000 - ₩134000

Welcome to Cheonggyeforest Yangdaechang Gangnam Direct Store! Offal (beef large and small intestines) might be unfamiliar to you, but it is a delicacy highly loved by Koreans. We use top-grade Korean beef, thoroughly cleaned and without any gamey smell, offering a rich, smooth, tender, clean, and delicious taste. We invite you to savor authentic and popular Korean cuisine in a modern and stylish environment!

★ 4.2 (64) 📍 South Korea, Seoul, Gangnam District, Yeoksam-dong, Gangnam-daero, 324 디오슈페리움 1층 101호

청계숲양대창 • Cheonggyeforest Yangdaechang • Premium Korean Beef Tripe BBQ • Korean restaurant menu 1

청계숲양대창 • Cheonggyeforest Yangdaechang • Premium Korean Beef Tripe BBQ • Korean restaurant menu 2

Signature BBQ Set and A La Carte

Premium Set (910g)

尊享套餐 (910克)

A premium combination set including premium tripe, Korean beef large intestine, beef heart, and snowflake Korean beef brisket, allowing you to taste all signature meats at once.

This is a luxurious platter of Korean beef offal and beef, served in a generous portion. It includes tripe, large intestine, heart, and beautifully marbled brisket. Perfect for sharing among multiple people, allowing you to taste all the signature grilled cuts in one go.

₩134,000 ≈ $92.00

Cheonggyeforest Set

清溪林套餐

Signature set including premium tripe, Korean beef large intestine, and beef heart.

The store's signature grilled offal platter, featuring the most popular cuts. It includes the crisp tripe, fatty Korean beef large intestine, and chewy beef heart. It's the best choice to experience authentic Korean grilled offal.

₩64,000~ ≈ $44.00

Korean Beef Large Intestine (200g)

韩牛大肠 (200克)

Signature set including premium tripe, Korean beef large intestine, and beef heart.

Korean beef large intestine, known for its rich fat and intense aroma. After grilling, the skin is crispy, and the internal fat melts, bursting with flavor. It is recommended to eat with barbecue sauce for a rich and soft texture.

₩21,000 ≈ $14.00

Premium Tripe (130g)

特级牛肚 (130克)

Odorless, rich, tender, and smooth beef's first stomach.

Taken from the first stomach of the cow, it has a unique texture, both thick and crisp. After careful processing to remove any odor, the meat becomes firm when grilled, becoming more flavorful with each chew, making it an excellent cut for grilling.

₩21,000 ≈ $14.00

Korean Beef Heart (150g)

韩牛心 (150克)

Rich and chewy Korean beef heart.

Sliced Korean beef heart, low in fat, with a firm, bright red texture. After grilling, it has a texture similar to lean meat but is more elastic, with a pure and rich meaty flavor and excellent chewiness.

₩17,000 ≈ $12.00

Korean Beef Abomasum (200g)

韩牛皱胃 (200克)

Rich and chewy Korean beef abomasum, even more flavorful after grilling.

The fourth stomach of a cow, with less fat than the large intestine and a very chewy (Q-bouncy) texture. After high-temperature grilling, the surface is golden brown with a unique flavor, suitable for diners who enjoy a chewy texture.

₩25,000 ≈ $17.00

1++ Grade Korean Beef Brisket (200g)

1++等韩牛胸肉 (200克)

Snowflake-like thin slices of Korean beef brisket, rich in fat, tender and smooth, a top-grade cut for quick grilling.

Selected the highest grade (1++) Korean beef brisket and flank, sliced thinly. The marble-like fat marbling is evenly distributed and cooks instantly on the grill. It melts in your mouth, with the sweetness of the juices and fat spreading in your mouth.

₩37,000 ≈ $25.00

Hot Pot and Add-ons

Korean Beef Offal Hot Pot

韩牛牛杂火锅

Signature hot pot with a rich broth and premium Korean beef offal.

A spicy and rich Korean hot pot, filled with Korean beef offal (such as intestines and tripe) and various vegetables. The broth is rich and spicy, becoming more flavorful as it cooks, perfect for pairing with soju or rice.

₩62,000~ ≈ $42.00

Hot Pot Broth Fried Rice (Creamy Risotto Style)

火锅汤底炒饭 (奶油烩饭风)

Creamy risotto made with leftover hot pot broth.

After finishing the hot pot, rice is cooked in the remaining rich broth. It not only has the umami of the broth but also includes cream or cheese, resulting in a thick, creamy texture similar to Western risotto.

₩7,000 ≈ $5.00

Add Udon Noodles

加乌冬面

Thick udon noodles suitable for hot pot.

Japanese thick noodles with a smooth and chewy texture. When cooked in hot pot, the noodles absorb the spicy beef offal soup, making them very delicious.

₩2,000 ≈ $1.00

Add Korean Beef Intestine

加韩牛牛肠

Add extra Korean beef intestines.

Add an extra portion of Korean beef large intestine to the hot pot to enrich the dish and make the broth even more flavorful with fat.

₩20,000 ≈ $14.00

Add Vegetables

加蔬菜

Fresh vegetable combination.

An extra plate of vegetables for the hot pot, usually including mushrooms, perilla leaves, and green onions, to balance the richness of the meat.

₩3,000 ≈ $2.00

Rice

米饭

A bowl of white rice.

Steamed white rice, perfect for pairing with grilled meat or hot pot broth.

₩1,000 ≈ $1.00

Main Dishes

Beef Offal Radish Kimchi Fried Rice

牛杂萝卜泡菜炒饭

Rice stir-fried with beef offal and house-pickled radish kimchi.

Minced beef offal and crisp Korean radish kimchi are stir-fried with rice. The richness of the offal's fat perfectly blends with the sour and spicy flavor of the kimchi, creating a rich texture that is both refreshing and appetizing.

₩16,000 ≈ $11.00

Korean Beef Radish Kimchi Fried Rice

韩牛萝卜泡菜炒饭

Korean Beef Brisket and Diced Radish Kimchi Fried Rice.

Iron plate fried rice made with Korean beef brisket slices and radish kimchi. The beef's savory flavor complements the crisp texture of the radish, making it a popular main dish.

₩16,000 ≈ $11.00

Korean Banquet Noodles

韩式筵席面

Thin noodles in a light broth made from dried anchovies.

A light and warm Korean noodle soup, made with a savory broth from dried anchovies (small fish). The noodles are thin and smooth, usually served with shredded vegetables and seaweed, with a mild flavor, suitable as a finishing dish.

₩7,000 ≈ $5.00

Tripe and Blood Curd Hangover Soup

牛肚血旺醒酒汤

Hangover soup with tripe and blood curd.

A Korean-style hangover soup, primarily made with solidified beef blood (blood curd) and tripe, simmered with bean sprouts and vegetables. The broth is usually slightly spicy and refreshing, effectively relieving hangovers and warming the stomach.

₩14,000 ≈ $10.00

Korean Beef Soup Rice

韩牛汤饭

Soup made with Korean beef and white rice. Order beef soup rice during lunch and receive a complimentary serving of boiled Korean beef slices.

Clear meat soup made by simmering Korean beef bones and meat for a long time, with a delicious and rich broth. Eating rice soaked in the hot soup with kimchi is very delicious. Extra slices of meat are usually offered during lunch hours.

₩14,000 ≈ $10.00

Beef Tripe and Bone Broth

牛肚牛骨浓汤

Rich white bone broth with tripe and beef brisket.

A rich, milky white bone broth with tender beef brisket and chewy tripe. The taste is mellow and warming, rich in nutrients, not spicy, suitable for diners who prefer the original flavor.

₩16,000 ≈ $11.00

Spicy Korean Beef Soup Rice

香辣韩牛汤饭

Spicy Korean beef soup rice. Order beef soup rice during lunch and receive a complimentary serving of boiled Korean beef slices.

Spicy seasoning is added to the delicious Korean beef soup rice. The red broth stimulates the appetite, offering a spicy and satisfying experience. Eating it with rice makes you sweat profusely, providing a thoroughly exhilarating meal.

₩15,000 ≈ $10.00

End of menu

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