청계숲양대창 • Cheonggyeforest Yangdaechang • Premium Korean Beef Tripe BBQ • Korean restaurant

This is a luxurious platter of Korean beef offal and beef, served in a generous portion. It includes tripe, large intestine, heart, and beautifully marbled brisket. Perfect for sharing among multiple people, allowing you to taste all the signature grilled cuts in one go.

The store's signature grilled offal platter, featuring the most popular cuts. It includes the crisp tripe, fatty Korean beef large intestine, and chewy beef heart. It's the best choice to experience authentic Korean grilled offal.

Korean beef large intestine, known for its rich fat and intense aroma. After grilling, the skin is crispy, and the internal fat melts, bursting with flavor. It is recommended to eat with barbecue sauce for a rich and soft texture.

Taken from the first stomach of the cow, it has a unique texture, both thick and crisp. After careful processing to remove any odor, the meat becomes firm when grilled, becoming more flavorful with each chew, making it an excellent cut for grilling.

Sliced Korean beef heart, low in fat, with a firm, bright red texture. After grilling, it has a texture similar to lean meat but is more elastic, with a pure and rich meaty flavor and excellent chewiness.

The fourth stomach of a cow, with less fat than the large intestine and a very chewy (Q-bouncy) texture. After high-temperature grilling, the surface is golden brown with a unique flavor, suitable for diners who enjoy a chewy texture.

Selected the highest grade (1++) Korean beef brisket and flank, sliced thinly. The marble-like fat marbling is evenly distributed and cooks instantly on the grill. It melts in your mouth, with the sweetness of the juices and fat spreading in your mouth.

A spicy and rich Korean hot pot, filled with Korean beef offal (such as intestines and tripe) and various vegetables. The broth is rich and spicy, becoming more flavorful as it cooks, perfect for pairing with soju or rice.

After finishing the hot pot, rice is cooked in the remaining rich broth. It not only has the umami of the broth but also includes cream or cheese, resulting in a thick, creamy texture similar to Western risotto.

Japanese thick noodles with a smooth and chewy texture. When cooked in hot pot, the noodles absorb the spicy beef offal soup, making them very delicious.

Add an extra portion of Korean beef large intestine to the hot pot to enrich the dish and make the broth even more flavorful with fat.

An extra plate of vegetables for the hot pot, usually including mushrooms, perilla leaves, and green onions, to balance the richness of the meat.

Steamed white rice, perfect for pairing with grilled meat or hot pot broth.

Minced beef offal and crisp Korean radish kimchi are stir-fried with rice. The richness of the offal's fat perfectly blends with the sour and spicy flavor of the kimchi, creating a rich texture that is both refreshing and appetizing.

Iron plate fried rice made with Korean beef brisket slices and radish kimchi. The beef's savory flavor complements the crisp texture of the radish, making it a popular main dish.

A light and warm Korean noodle soup, made with a savory broth from dried anchovies (small fish). The noodles are thin and smooth, usually served with shredded vegetables and seaweed, with a mild flavor, suitable as a finishing dish.

A Korean-style hangover soup, primarily made with solidified beef blood (blood curd) and tripe, simmered with bean sprouts and vegetables. The broth is usually slightly spicy and refreshing, effectively relieving hangovers and warming the stomach.

Clear meat soup made by simmering Korean beef bones and meat for a long time, with a delicious and rich broth. Eating rice soaked in the hot soup with kimchi is very delicious. Extra slices of meat are usually offered during lunch hours.

A rich, milky white bone broth with tender beef brisket and chewy tripe. The taste is mellow and warming, rich in nutrients, not spicy, suitable for diners who prefer the original flavor.

Spicy seasoning is added to the delicious Korean beef soup rice. The red broth stimulates the appetite, offering a spicy and satisfying experience. Eating it with rice makes you sweat profusely, providing a thoroughly exhilarating meal.