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Premium large beef ribs marinated in a sweet soy sauce. The meat is tender and juicy when grilled. Typically enjoyed wrapped in lettuce with garlic and sauce.

Boneless beef rib finger meat. Known for its rich flavor and chewy texture. Grilled over charcoal or gas fire.

Large marinated pork ribs made with domestic pork. The sweet and savory marinade caramelizes beautifully when grilled. A popular Korean BBQ dish.

Large marinated pork ribs made with imported pork. Grilled to perfection with a sweet soy glaze. Best eaten with side dishes and rice.

Fresh, uncured pork belly slices. High fat content makes it rich and savory when grilled crisp. Dip in salt and sesame oil or wrap in lettuce with ssamjang.

Pork jowl meat, prized for its marbling and unique crunchy-chewy texture. Mild and savory flavor. Grilled and eaten with dipping sauces.

A clear and hearty soup made with beef short ribs. Simmered for hours to create a rich broth. Served with rice and kimchi.

Spicy beef soup with shredded beef, fernbrake, scallions, and bean sprouts. The broth is rich, spicy, and savory. A comforting meal served with rice.

Marinated beef bulgogi stewed in an earthenware pot with glass noodles and vegetables. The broth is sweet and savory. Served boiling hot.

Spicy kimchi stew with pork and tofu. The aged kimchi gives the broth a deep, tangy, and spicy flavor. A staple Korean comfort food.

Stir-fried pork marinated in a spicy gochujang (red chili paste) sauce with vegetables. Spicy, sweet, and savory. Served with rice.

Braised Mackerel

Soybean Paste Stew with Snails

Cold buckwheat noodles. Choose between 'Mul Naengmyeon' (in chilled broth) or 'Bibim Naengmyeon' (mixed with spicy sauce). Chewy noodles and refreshing taste.

Sweet pumpkin porridge made with glutinous rice. Smooth, creamy, and naturally sweet. Often eaten as a light meal or appetizer.