채석강

Name: 채석강
Address: 1443-24 Seocho-dong, Seocho District, Seoul, South Korea, Seoul
Price range: ₩5000 - ₩55000

★ 3.8 (45) 📍 1443-24 Seocho-dong, Seocho District, Seoul, South Korea

Lunch + Weekend Menu

Price per person, available for 2 or more people

Set Menu

정식

Flounder Seakkosi Seafood, Salad, Braised Fish, Grilled Fish, Meal, Dessert

A lunch and weekend set menu featuring flounder seakkosi as the main dish. Various seafood side dishes, grilled fish, braised dishes, and a meal are served as a course. It's perfect for a generous meal.

₩22,000 ≈ $15.00

Special Set Menu

특정식

Flounder · Dotary Seakkosi Seafood, Salad, Braised Fish, Grilled Fish, Meal, Dessert

A special set menu featuring both flounder and dotary seakkosi. You can taste the savory flavor of seasonal fish along with various dishes. It is a hearty and luxurious meal.

₩30,000 ≈ $20.00

Meal Menu

Raw Fish Sushi

생선초밥

Sushi made with fresh fish fillets. You can enjoy a clean and mild taste. It's good for a simple meal or a side dish.

₩15,000 ≈ $10.00

Steamed White Clam

백합탕

A clear soup made with white clams. The broth is refreshing and clean, good for relieving hangovers. The umami of the clams is preserved.

₩15,000 ≈ $10.00

Fresh Cod Soup · Rockfish Soup

생대구탕 · 우럭탕

A spicy soup made with fresh cod or rockfish. The fish is tender and the broth is rich. You can choose your fish according to your preference.

₩14,000~ ≈ $10.00

Roe Soup

알 탕

A soup made with plenty of fish roe and milt. It features a spicy broth and the popping texture of the roe. It is popular as a meal.

₩9,000 ≈ $6.00

Dongtae Stew

동태탕

A refreshing stew made with frozen pollock (dongtae). Radish and bean sprouts are added, making the broth clear. It is suitable for a hearty meal.

₩8,000 ≈ $5.00

Eel Rice Bowl

장어덮밥

A rice bowl topped with grilled, seasoned eel. The sweet and savory sauce harmonizes well with the rich flavor of the eel. It's good to enjoy as a restorative meal.

₩13,000 ≈ $9.00

Sea Squirt Bibimbap

멍게비빔밥

A dish where fragrant sea squirt and fresh vegetables are mixed with rice. The unique sea aroma of the sea squirt stimulates the appetite. It is eaten with chojang or seasoning sauce.

₩10,000 ≈ $7.00

Seakkosi Raw Fish Rice Bowl

세꼬시회덮밥

A rice bowl topped with plenty of raw fish cut with bones (sekkosi). The crunchy texture is attractive. It tastes even better when mixed with vegetables.

₩10,000 ≈ $7.00

Raw Fish Rice Bowl

회덮밥

A rice dish where cubed raw fish and vegetables are mixed with chojang (spicy vinegar sauce). You can enjoy a fresh and sweet and sour taste.

₩8,000 ≈ $5.00

Roe Rice

알 밥

A stone pot rice with flying fish roe. Served in a hot earthenware pot, you can enjoy the nutty flavor of scorched rice and the popping texture of the roe simultaneously.

₩8,000 ≈ $5.00

Grilled Mackerel · Grilled Sea Bream

고등어구이 · 삼치구이

A grilled fish set menu, cooked until golden brown. Mackerel is rich and savory due to its oil content, while sea bream is mild and tender. It's an excellent side dish for rice.

₩10,000~ ≈ $7.00

Borrigulbi (Dried Yellow Croaker)

보리굴비

A dish made by steaming dried croaker (gulbi) that has been dried in the sea breeze, soaked in rice water. It has a chewy and savory taste. It is a delicacy to eat it with rice mixed in cold green tea water.

₩20,000 ≈ $14.00

Seakkosi Course Menu

Price per person, available for 2 or more people * Additional charges apply for extra food.

Chae Course

채코스

Flounder Seakkosi Seafood, Salad, Fried Food, Grilled Fish, Meal, Dessert

A basic course meal centered around flounder sekkosi. It includes various side dishes such as fried food and grilled fish, allowing for a rich dining experience.

₩28,000 ≈ $19.00

Seok Course

석코스

Flounder · Dotary Seakkosi Seafood, Salad, Fried Food, Grilled Fish, Meal, Dessert

A course that includes both flounder and dotary seakkosi. You can compare and taste the textures of the two fish, and a neat set meal is served.

₩38,000 ≈ $26.00

Gang Course

강코스

Natural Seakkosi + Octopus + Steamed White Clam Seafood, Salad, Abalone Dish, Fried Food, Grilled Fish, Meal, Dessert

A premium course including natural sekkosi and high-quality seafood dishes. You can taste dishes made with precious ingredients such as octopus, steamed white clams, and abalone. Recommended for special occasions.

₩55,000 ≈ $38.00

A La Carte Menu

Flounder Raw Fish

광어회

Fresh flounder, thickly sliced raw fish. It is characterized by its chewy and savory texture. Dip in soy sauce or chojang.

₩40,000 ≈ $27.00

Flounder Seakkosi

광어세꼬시

Raw fish made from small flounder cut with bones. It becomes more savory the more you chew, and you can enjoy the crunchy texture of the bones. It pairs well with ssam vegetables.

₩30,000 ≈ $20.00

Flounder · Dotary Seakkosi

광어 · 도다리세꼬시

A raw fish menu featuring flounder or dotary cut with bones. Choose your fish according to your preference and enjoy the savory taste of seakkosi.

₩40,000~ ≈ $27.00

Seakkosi Salad

세꼬시무침

A dish made by mixing raw fish (seakkosi) with various vegetables in a spicy and sweet sauce. It is popular as a side dish for drinks.

₩20,000 ≈ $14.00

Boiled Octopus

문어숙회

Thinly sliced, lightly blanched octopus. It has a soft and chewy texture. It is nutty when dipped in sesame oil.

₩30,000 ≈ $20.00

Spicy Stir-fried Octopus

낙지볶음

A dish made by stir-frying octopus and vegetables in spicy sauce. The chewy octopus and spicy sauce harmonize well with rice or drinks.

₩30,000 ≈ $20.00

Steamed White Clam

백합찜

A dish that brings out the original flavor of steamed white clams. The clam meat is plump and the broth is full of umami.

₩30,000 ≈ $20.00

Abalone Dish

전복요리

A dish using fresh abalone. You can enjoy the flavor of abalone prepared as raw fish, grilled, or steamed.

₩50,000 ≈ $34.00

Braised Mackerel with Aged Kimchi · Braised Cutlassfish

고등어묵은지조림 · 갈치조림

A dish made by simmering aged kimchi with mackerel or cutlassfish. The deep flavor of the aged kimchi and the savory taste of the fish make it a 'rice thief'.