진우식당

A savory stew flavored with doenjang (soybean paste), a traditional Korean fermented paste. It contains tofu, zucchini, and other vegetables. It makes a hearty meal when eaten with rice.

A representative Korean stew made by simmering well-fermented kimchi and pork until spicy. The spicy and refreshing broth is excellent. It pairs very well with warm rice.

A spicy stew made with ham, sausage, kimchi, ramen noodles, and other ingredients. The various ingredients blend together to create a rich and savory broth.

A stew made with pollack (frozen pollock). The broth is refreshing and spicy. The fish meat is tender and savory. Available for orders of 2 or more people.

A nourishing dish made by simmering beef short ribs until the broth is clear and deep. It has a good texture with tender meat and glass noodles. It is not spicy and is savory.

A spicy soup made with beef tripe. You can enjoy the chewy texture of the tripe and the rich broth. It's also popular as a hangover cure.

A spicy stew made with soft, silky tofu. The soft texture and spicy broth are well-balanced. Sometimes an egg is added and stirred in.

A Korean home-style meal set consisting of rice, soup, and various side dishes that change daily. You can have a nutritionally balanced meal.

A dish of grilled pork with layers of fat and lean meat. It is characterized by its savory flavor and chewy texture, and it tastes even better when wrapped in lettuce.

A chicken dish made by stir-frying chicken with potatoes, carrots, etc., in a spicy sauce. The spicy and sweet sauce is well-absorbed into the chicken. It is popular as a snack with drinks.

A dish prepared using Korean native chicken. It has a chewier texture and deeper flavor than regular chicken. It is usually served as baeksuk (boiled chicken) or bokkeumtang (braised chicken).

A nourishing dish made by simmering duck with various herbal ingredients. The broth is rich and savory, and the duck meat is tender. It's a great menu item for health.

Pork marinated in a gochujang (red chili paste) sauce and stir-fried with vegetables. It is spicy and salty, pairing well as a side dish for rice or as a snack with drinks.

Korea's most popular distilled spirit. It is clear and transparent, with an alcoholic content that makes it slightly bitter with a sweet aftertaste.

A carbonated beer with excellent refreshment. Drinking it cold is good for quenching thirst and pairs well with fried foods or spicy dishes.

A traditional Korean rice wine made from rice. It has a milky color, a smooth and savory taste. With a slight carbonation and sweetness, it's good for casual enjoyment.

A clear Korean rice wine (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste that pairs well with raw fish or savory dishes.

Carbonated drinks such as cola and cider. Their sweet and fizzy taste is great for cleansing your palate during a meal.

Noodles added to stews or hot pots to cook. You can enjoy the chewy noodles soaked in the broth.

A bowl of hot white rice served in a stainless steel container with a lid. It is the staple of a Korean meal.