장원닭한마리

A hot pot dish where a whole chicken is simmered in a rich broth. It is characterized by its light and savory broth, and the meat is dipped in a special sauce. It is common to add kalguksu noodles after finishing the meal.

A soup dish made by adding chicken, potatoes, and various vegetables to a spicy sauce and simmering. It is characterized by its spicy and rich broth, and goes well with both meals and drinks.

An option to add more chicken to the main dishes, Whole Chicken Soup or Spicy Chicken Stew. Recommended when dining with a larger group or when you want more meat.

Flour noodles cooked in the remaining chicken broth. Their soft and chewy texture makes them a great way to finish a meal.

A dish made by adding rice, seaweed flakes, sesame oil, etc., to the remaining broth and ingredients and stir-frying. It has an excellent nutty and crispy taste.

Mushrooms added to stews or hot pots. They add a deep flavor to the broth and provide a chewy texture.

Dumpling noodles cooked in broth. The soft dumpling wrappers and the meat and vegetable filling blend well with the broth.

Chewy rice cake noodles added to broth dishes. The broth seeps in, giving it a soft and nutty flavor.

Instant ramen noodles added to stews or hot pots. The chewy noodles go well with the rich broth.

A specialty dish made by stir-frying chicken gizzards with vegetables. It features a unique chewy and crunchy texture, making it a great accompaniment to drinks.

Assorted vegetables added to broth dishes. They make the broth taste even more refreshing and rich.