지호식 jihosik

A dish featuring assorted seasonal raw fish that has been aged. Enjoy the chewy, soft texture and deep umami of aged sashimi. Highly recommended as a pairing with drinks.

A spread made by mixing salty mentaiko and soft mascarpone cheese. Spreading it on the accompanying bread creates a savory and salty flavor that stimulates the appetite.

A Sichuan-style dish with fresh beef tartare and spicy, numbing mala sauce. It contains cilantro for an exotic aroma and flavor.

A dish of fresh salmon sashimi served with fragrant chives and seaweed. A clean ginger dressing provides a refreshing balance to the salmon's flavor.

A dish using anchovies, a specialty of Gijang, Busan, served with green onions and mascarpone cheese with bread. It's characterized by its savory umami without a fishy taste.

Tenderly cooked octopus and baby potatoes are served with Spanish chorizo. The aroma of smoked paprika and chives pesto blends for a deep flavor.

A dish of lightly seasoned flounder sashimi served with salty mentaiko and savory miso sauce. Tomatoes and seaweed are provided for a harmonious blend of flavors.

A dish where pickled mackerel (saba) is served on bread with cucumber and soft mascarpone cream. The mackerel's tangy umami pairs well with the cream.

A warm stew made with a flounder broth base, tomatoes, various seafood, and chorizo. The broth is rich and refreshing, and it's also excellent as a meal with added bread or noodles.

A dish of tender flounder fillet coated with a refreshing citrus sauce and flavored with ginger and butter. The mildness of the fish and the freshness of the sauce are harmonious.

A fusion dish of tenderly cooked lamb shoulder served with Korean galchi-sokjeot and fragrant chives pesto. It has excellent umami and pairs well with drinks.

Grilled pork jowl with a unique crispy and chewy texture. Delicious when wrapped with ssam vegetables, wasabi, and salty galchi-sokjeot (fermented cutlassfish innards).

Oil pasta flavored with a refreshing lemon and savory butter sauce, with plump shrimp added. It features a clean taste that is not greasy.

A dish of roasted baby potatoes topped with salty jamon (Spanish ham), drizzled with truffle oil and sprinkled with Parmesan cheese. Simple yet rich in flavor, it's a great appetizer.

A platter featuring a variety of cured meats (charcuterie), cheeses, and biscuits. It's great for a light pairing with various alcoholic beverages like wine or sake.

A salad dish combining sweet mango and fig, salty jamon, and creamy burrata cheese. Enjoy the harmony of sweet and salty flavors and freshness.

An Italian dessert with layers of espresso-soaked ladyfingers and smooth mascarpone cheese cream. It's a perfect sweet ending after a meal.

A Japanese sake (Nihonshu). It's made by polishing rice and fermenting it at low temperatures, characterized by its clean and subtle aroma.

A Junmai Ginjo grade sake crafted by a master. Enjoy its smooth finish and balanced taste.

A top-grade Junmai Daiginjo sake. Its splendid aroma and delicate, clean taste are exquisite.

A Junmai sake brewed with a special method. Its fresh acidity and umami create a good balance, making it suitable for pairing with meals.

Sake brewed using Kurano Hana rice. Its crisp and clean taste pairs well with seafood dishes.

A sake that highlights the savory flavor of rice and a subtle aroma, characteristic of pure rice sake.

An unpasteurized, unfiltered (nama) genshu sake. Experience its fresh, robust taste and rich aroma as they are.

A Japanese sake with a unique character. Experience new tastes and aromas different from conventional sake.

A Junmai Ginjo sake with a harmonious balance of soft sweetness and acidity. It has fruity notes like banana or melon.

A premium sake with a splendid and elegant aroma. Its clean and sophisticated taste is enjoyable for everyone.

As its name 'Tsubasa' (wing) suggests, this sake has a light and crisp taste. It's characterized by a clear and bright aroma.

A sake characterized by a sophisticated acidity and dry taste. Its clean aftertaste makes it pair well with various dishes.

A Japanese shochu distilled primarily from sweet potatoes. You can enjoy the sweet and savory aroma characteristic of sweet potatoes.

A Japanese shochu made from barley. Through aging, you can enjoy the deeper and smoother barley aroma and taste.

Barley shochu aged in oak barrels. It has a rich aroma and flavor similar to whiskey.

A Japanese sake with a clean taste that can be enjoyed lightly by the glass.

A draft beer from the Japanese brand Kirin. It has a savory malt flavor at first sip and a clean, refreshing finish.

Italy's representative lager beer. It's refreshing and crisp, pairing well with any food.

Korea's sparkling rice wine, blending the sweetness of fruits with a tangy carbonation. Its low alcohol content makes it easy to drink.