준우식당

Grilled large shrimp (king prawns) placed on coarse salt. The salt removes the fishy smell of the shrimp and seasons it, allowing you to enjoy a savory and clean taste.

A dish of various types of shellfish steamed in a steamer. You can feel the chewy texture and refreshing umami of the shellfish.

A dish of live, fresh scallops steamed to a tender texture. It features the sweet flavor of the scallop adductor muscle and a soft texture.

Fresh scallops eaten raw without cooking. You can taste the freshness of the sea and the unique sweetness of scallops.

A shabu-shabu dish where live Piedmont octopus is lightly blanched in boiling broth. The tender texture of the octopus and the refreshing broth are exquisite.

A clear clam soup boiled without chili powder. It features a refreshing and clean broth flavor from the clams.

Shrimp coated in batter and fried to a crisp. Enjoy the savory flavor of crispy outside and moist inside shrimp.

Sashimi of gizzard shad, a delicacy of autumn, sliced with bones. The more you chew, the more savory it becomes, and you can enjoy the crunchy texture of the bones.

Whole gizzard shad, plump with flesh, grilled to perfection. Its savory aroma and taste are excellent, making it popular in autumn.

A menu where you can taste both raw and grilled gizzard shad.

A dish of raw gizzard shad mixed with various vegetables and a spicy, sour, and sweet sauce. It's a special delicacy that stimulates the appetite.

A raw fish salad made by mixing chewy skate with fresh vegetables in a spicy, sour, and sweet sauce.

A warm noodle dish made by boiling dough cut with a knife. It has a refreshing seafood broth or a clean soup base.

A Korean-style instant noodle dish characterized by its spicy broth and chewy, curly noodles. It's good for a light meal after eating or for a hangover.